Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Strong Bitter | 5.5 Gal | 6.13% | 39.34 | 1.06 | 1.013 | 8.99°L |
All Grain | 291 | 0 | |
|
Strong Bitter | 4.85 Gal | 5.68% | 49.94 | 1.058 | 1.014 | 11.27°L |
Extract | 379 | 0 | |
|
Strong Bitter | 4 Gal | 4.8% | 30.99 | 1.052 | 1.015 | 10.3°L |
Partial Mash | 537 | 0 | |
|
Strong Bitter | 33 L | 5.18% | 24.73 | 1.052 | 1.013 | 7.61°L |
All Grain | 322 | 0 | |
|
Strong Bitter | 3.23 Gal | 5.66% | 49.85 | 1.056 | 1.013 | 12.33°L |
Partial Mash | 541 | 0 | |
|
Strong Bitter | 26 L | 5% | 41.82 | 1.048 | 1.01 | 7.26°L |
All Grain | 295 | 0 | |
|
Strong Bitter | 20 L | 5.84% | 41.95 | 1.056 | 1.011 | 12.37°L |
All Grain | 372 | 0 | |
|
Strong Bitter | 45 L | 6.14% | 72.76 | 1.056 | 1.009 | 8.26°L |
All Grain | 675 | 0 | |
|
Strong Bitter | 12 Gal | 5.06% | 38.15 | 1.056 | 1.017 | 11.69°L |
All Grain | 339 | 0 | |
|
Strong Bitter | 5 Gal | 5.92% | 54.21 | 1.06 | 1.015 | 9.33°L |
All Grain | 268 | 0 | |
|
Strong Bitter | 1.1 Gal | 5.65% | 38.78 | 1.058 | 1.015 | 13.36°L |
All Grain | 433 | 1 | |
|
Strong Bitter | 5.5 Gal | 5.59% | 60.54 | 1.057 | 1.014 | 13.45°L |
All Grain | 294 | 0 | |
|
Strong Bitter | 40 L | 5.36% | 39.07 | 1.06 | 1.019 | 11.26°L |
All Grain | 361 | 0 | |
|
Strong Bitter | 20 L | 5.91% | 61.64 | 1.055 | 1.01 | 14.32°L |
All Grain | 464 | 0 | |
|
Strong Bitter | 42 L | 4.8% | 40.02 | 1.053 | 1.017 | 7.26°L |
All Grain | 337 | 1 | |
|
Strong Bitter | 5.5 Gal | 5.56% | 49.15 | 1.06 | 1.018 | 16.07°L |
All Grain | 441 | 2 | |
|
Strong Bitter | 6 Gal | 4.79% | 29.64 | 1.047 | 1.011 | 14.47°L |
All Grain | 83 | 3 | |
|
Strong Bitter | 4.5 Gal | 5.38% | 46.93 | 1.054 | 1.013 | 8.84°L |
BIAB | 504 | 0 | |
|
Strong Bitter | 4 Gal | 5.36% | 36.51 | 1.055 | 1.015 | 13.3°L |
BIAB | 480 | 0 | |
|
Strong Bitter | 42 L | 5.51% | 32.82 | 1.056 | 1.014 | 12.42°L |
All Grain | 499 | 0 | |




