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Title: American Stout |
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| Boil Size: 27.6 L |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/15/2020 08:29 AM |
Notes: For 5.25 US gal
MALTS
10 lb. Golden Promise
0.5 lb. White Wheat
0.5 lb. Flaked Barley
0.5 lb. Munich Malt
0.5 lb. Victory Malt
0.4375 lb. Crystal 60L
0.3125 lb. Crystal 120L
0.75 lb. Chocolate Malt
0.625 lb. Roasted Barley
0.125 lb. Black Patent Malt
HOPS
0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min
3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min
YEAST
White Labs WLP001 California Ale, 2 packets
Additional Ingredients
1 Whirfloc table @ 15 min
SPECIFICATIONS
Original Gravity: 1.064
Final Gravity: 1.017
ABV: 6.17%
IBU: 51
SRM: 38.5
Efficiency: 73%
DIRECTIONS
Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2. |
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