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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mint Coffee Brown Ale #...

American Brown Ale

1 Gal

5.26%

26.21

1.049

1.009

23.66°L

All Grain

923

Title: Mint Coffee Brown Ale #1

Author:

frankzeye

Boil Size: 1.75 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2015 09:21 PM

Notes: N/A

Lillo Juleøl/ Christma...

American Amber Ale

29 L

7.17%

43.93

1.067

1.013

15.77°L

All Grain

923

Title: Lillo Juleøl/ Christmas Ale

Author:

mats dahlstr�m

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2015 06:51 AM

Notes: N/A

Beer Hates Astronauts C...

American IPA

5 Gal

7.04%

55.35

1.071

1.017

11.08°L

BIAB

923

Title: Beer Hates Astronauts Clone

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2015 02:03 AM

Notes: N/A

Bacon Breakfast Sout

Oatmeal Stout

5 Gal

4.8%

34.63

1.058

1.022

25.9°L

All Grain

923

Title: Bacon Breakfast Sout

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2015 03:05 PM

Notes: One thing to note is that you need to get rid of as much fat as possible. You can do this by buying lean bacon and trimming fat off before cooking. In addition, use paper towels to soak up the grease. Do whatever you can to get rid of that fat. Excess fat (even yummy bacon fat) can reduce the ability to have a head on your beer.

Uncle Joannes Wild Stra...

Weizen/Weissbier

5.5 Gal

4.75%

30.26

1.048

1.012

5.02°L

All Grain

923

Title: Uncle Joannes Wild Strawberry Wheat

Author:

lordchesterfield

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 03/07/2015 09:51 PM

Notes: N/A

NuckollBuster IPA

American IPA

5.5 Gal

8.62%

133.22

1.076

1.015

15.79°L

Extract

923

Title: NuckollBuster IPA

Author:

IPA_Nucks

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Dextrose/bottled

Priming Amount: 5 oz.

Creation Date: 01/27/2015 07:44 PM

Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!

Jim's Denny's Vanilla B...

Robust Porter

23 L

7.93%

40.79

1.08

1.019

40.29°L

All Grain

923

Title: Jim's Denny's Vanilla Bourbon Porter

Author:

StrangeQuark

Boil Size: 28.7 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2015 04:27 PM

Notes: http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php

See also: http://www.brewersfriend.com/homebrew/recipe/view/204339

Original recipe uses Crystal 120L and Crystal 40L and dark munich. However, UK chocolate is apparently a lot darker so this is coming out the same colour.

Original recipe suggest 10ml per 473ml of beer and 2 vanilla pods for 7-14 days

If bottling 21L that is 444ml bourbon.

I think it might be a good idea chop and scrape the vanilla pods and soak in some of the bourbon (for sanitisation). Then add the whole lot to the primary. This is going to extract some flavour, so should probably be counted in the steeping time.

So: 2 vanilla pods scraped in 200ml bourbon for 2 days. Chuck the lot into primary for 12 days, then bottle with another 244ml bourbon and priming sugar.

Zed Brewing, Gone "A" R...

No Profile Selected

5 Gal

5.7%

1.058

1.015

6.56°L

All Grain

923

Title: Zed Brewing, Gone "A" Rye IPA

Author:

Howardd7

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2011 11:41 PM

Notes: N/A

Battle Axe

No Profile Selected

5 Gal

8.38%

1.085

1.021

20.12°L

All Grain

923

Title: Battle Axe

Author:

Paul Stamilio

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2012 07:39 PM

Notes: N/A

Ed Wit - N6

Witbier

12 L

4.33%

14.16

1.046

1.013

4.21°L

BIAB

923

Title: Ed Wit - N6

Author:

Edegar

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2014 11:44 AM

Notes: N/A

Pliny

Imperial IPA

5.5 Gal

7.03%

262.33

1.071

1.018

6.07°L

All Grain

923

Title: pliny

Author:

garrad21

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2014 09:18 PM

Notes: brewed on 10/18 1.073 OG
checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV

Imperial ESP

Extra Special/Strong Bitter (ESB)

3.5 Gal

11.87%

67.25

1.121

1.03

14.48°L

All Grain

923

Title: Imperial ESP

Author:

dstaines

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2014 07:14 PM

Notes: N/A

Jade, FootHills, HeadVa...

American IPA

6 Gal

6.07%

123.58

1.064

1.018

5.86°L

All Grain

923

Title: Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!

Author:

Mark

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2014 12:50 PM

Notes: Digital reading 156
Analogue 150

Jørn's Julehøne 2014

Specialty Beer

22 L

6.75%

23.52

1.07

1.019

28.21°L

All Grain

923

Title: Jørn's Julehøne 2014

Author:

Norryfy

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2014 06:01 PM

Notes: N/A

2014 - 6/1 - SMASH - Si...

American Wheat or Rye Beer

2 Gal

4.49%

75.92

1.046

1.011

5.56°L

BIAB

923

Title: 2014 - 6/1 - SMASH - Simcoe Bomb - 2 gallon

Author:

DrSherlock

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2014 03:27 AM

Notes: N/A

Oscar's Porter

Brown Porter

22 L

4.37%

31.3

1.046

1.013

27.55°L

All Grain

923

Title: Oscar's Porter

Author:

Lund

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2014 07:29 PM

Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones.

Kicker Point Pale Ale

American Pale Ale

5.5 Gal

4.87%

26.47

1.048

1.011

6.28°L

All Grain

923

Title: Kicker Point Pale Ale

Author:

bdr0679

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2013 05:54 PM

Notes: N/A

Wet head red

American Amber Ale

5.5 Gal

5.95%

86.86

1.06

1.015

12.84°L

All Grain

923

Title: wet head red

Author:

bdr0679

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2013 03:20 PM

Notes: N/A

Summer Series Cream Ale...

Cream Ale

5.5 Gal

5.47%

28.66

1.054

1.013

5°L

Partial Mash

923

Title: Summer Series Cream Ale PM

Author:

Tycho52

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: 4.2 oz

Creation Date: 04/26/2013 09:14 PM

Notes: N/A

Irish Red Partial Mash

Irish Red Ale

5.5 Gal

5.18%

27.55

1.051

1.012

13.75°L

All Grain

923

Title: Irish Red Partial Mash

Author:

Krimbos

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2013 02:12 PM

Notes: Heat 12 qts water to 170F in brew pot. Transfer to small igloo cooler equipped with flexible colander. Pour grains slowly into warmed water, tie off bag. Strike Temp 156

After 1 hr, add 2 gal boiling water to grains, open spigot and recirculate with gallon pitcher, maintaining fluid volume above grain bed. Recircultae until clear.

Drain into brew pot. Maintain fluid level by adding addition hot water during drain.

Stop at 6 gal. Take gravity reading

Bring to boil and follow hop schedule as indicated. Add extract at 30 min

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