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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rarin Red Irish Ale

Irish Red Ale

5.5 Gal

4.18%

20.78

1.042

1.011

15.29°L

All Grain

875

Title: Rarin Red Irish Ale

Author:

tracyk

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 74

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: kegging

Priming Amount: N/A

Creation Date: 02/08/2015 01:50 PM

Notes: N/A

Nelson Sauvin Wheat Bee...

Specialty Beer

5.5 Gal

4.18%

19.04

1.038

1.006

2.89°L

BIAB

884

Title: Nelson Sauvin Wheat Beer #2

Author:

GUY235

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Dextrose

Priming Amount: 1 cup

Creation Date: 08/25/2015 06:53 PM

Notes: First batch was excellent. Upping the wheat percentage for this one.

Kolsch

Best Bitter

23 L

4.18%

28.95

1.042

1.01

2.57°L

BIAB

924

Title: Kolsch

Author:

Boil Size: 39.8 L

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 15 psi

Creation Date: 06/06/2016 04:37 PM

Notes: N/A

Victor's special bitter

Special/Best/Premium Bitter

110 L

4.18%

36.84

11.0128

3.16609

5.86°L

All Grain

941

Title: Victor's special bitter

Author:

Victor Varbanov

Boil Size: 130 L

Boil Time: 90

Boil Gravity: 9.4

Efficiency: 86

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2014 09:18 AM

Notes: N/A

Nelson Sauvin Wheat Bee...

Specialty Beer

5.5 Gal

4.18%

19.04

1.038

1.006

4.23°L

BIAB

964

Title: Nelson Sauvin Wheat Beer

Author:

GUY235

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2015 04:27 PM

Notes: N/A

Wimpy Porter

Brown Porter

9 L

4.18%

23.72

1.042

1.01

37.53°L

All Grain

1006

Title: Wimpy Porter

Author:

jesperp85

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 07:53 PM

Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules

100 g of flaked oats added to the boil at 60 min

Redleg

Irish Red Ale

5 Gal

4.18%

24.16

1.043

1.011

12.41°L

BIAB

1007

Title: Redleg

Author:

Topkick

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 10:34 PM

Notes: N/A

Fiddler's Green Ale (Se...

Maibock/Helles Bock

5.5 Gal

4.18%

34.31

1.044

1.013

7.1°L

All Grain

1022

Title: Fiddler's Green Ale (Session) - GF

Author:

Redleg Ed

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 78

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: Keg

Priming Amount: CO2 @ 10 psi

Creation Date: 06/16/2015 10:26 AM

Notes: This is a session beer (~4% abv) inspired by Rogue'S Dead Guy Ale (6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)

9/7/15. Added 3 oz C-80L to darken & give a little more roast flavor. Next time, add the dark grains at Mash-out.

Fun in the Sun

Blonde Ale

6 Gal

4.18%

16.87

1.044

1.012

3.44°L

All Grain

1070

Title: Fun in the Sun

Author:

ckresge

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 05/07/2012 10:41 PM

Notes: N/A

Whitey's Gone Fishing P...

American Pale Ale

5 Gal

4.18%

32.35

1.046

1.014

4.67°L

Extract

1258

Title: Whitey's Gone Fishing Pale Ale

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 02:57 PM

Notes: N/A

Astraea Light

Light American Lager

5 Gal

4.18%

18.58

1.042

1.011

3.27°L

All Grain

1461

Title: Astraea Light

Author:

Butter14

Boil Size: 6.29 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 63

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 06/28/2015 05:19 AM

Notes: This is basically Bud Light /Miller Lite/ Coors Lite etc. All of your redneck friends will love this stuff. If you can't find the yeast just use an American Lager strain.
Lager in the Keg for a week w/ Gelatin before priming to drop the yeast haze
(Revision 2)

Kentucky Common

11 Gal

4.18%

27.28

1.042

1.011

13.02°L

All Grain

1849

Title: Kentucky Common

Author:

mkory

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2016 04:08 PM

Notes: N/A

IPA Lager hybrid

California Common Beer

15 L

4.18%

35.37

1.042

1.011

6.13°L

All Grain

1940

Title: IPA Lager hybrid

Author:

ellaurentin

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2014 09:50 AM

Notes: N/A

MSU Denver - Kölsch

Kölsch

15 Gal

4.19%

15.42

1.043

1.011

3.22°L

All Grain

Title: MSU Denver - Kölsch

Author:

Calenur

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2020 07:33 PM

Notes: N/A

Awesome Recipe

No Profile Selected

23 L

4.19%

1.037

1.006

5.41°L

Extract

Title: Awesome Recipe

Author:

HenryHimmel

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2020 06:50 AM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

4.19%

41.08

1.039

1.007

4.35°L

All Grain

Title: Awesome Recipe

Author:

awesomo

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2020 02:51 AM

Notes: N/A

Kevin's Natty LIght V2

American Light Lager

15 Gal

4.19%

12.19

1.039

1.007

2.3°L

All Grain

Title: Kevin's Natty LIght V2

Author:

haeffnkr

Boil Size: 15.7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 11:43 PM

Notes: 19.25 gallons of RO water to start pre boil
18 gallons of mash water
16 gallons of water to start the boil at 160 ish from mash tun

1.4 Meta
1.4 AA
4.5 and 3 BTB

Avengaurd Pilsner
Instant Rice used from Walmart not solids

133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins

Awesome Recipe

No Profile Selected

17 L

4.19%

1.043

1.011

10.02°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 01:18 PM

Notes: N/A

#25

American Pale Ale

21.5 L

4.19%

20.53

1.04

1.008

8.18°L

All Grain

Title: #25

Author:

Austin69

Boil Size: 22.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2019 07:10 PM

Notes: N/A

California Common

2.75 Gal

4.19%

16.88

1.046

1.014

8.91°L

All Grain

Title: California Common

Author:

WowItsClayton

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: 2.8 oz

Creation Date: 01/24/2020 07:56 PM

Notes: N/A

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