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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Munich Dunkel

5.5 Gal

5.87%

29.61

1.055

1.011

37.75°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2019 02:18 AM

Notes: A diacetyl rest at 60F for two days near the end of primary fermentation is highly recommended.

Lager at 34F for 4-6 weeks before serving.

B&W's Chocolate Stout (...

Sweet Stout

42 L

4.29%

23.01

1.049

1.017

37.74°L

All Grain

611

Title: B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)

Author:

Wazza

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2016 08:49 PM

Notes: N/A

Dragon's Milk Clone

Imperial Stout

12 Gal

10.02%

42.73

1.102

1.025

37.74°L

All Grain

354

Title: Dragon's Milk Clone

Author:

Vlaktor

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2019 02:07 AM

Notes: N/A

Celebration Porter

Robust Porter

21 L

5.94%

20.2

1.065

1.019

37.74°L

All Grain

1131

Title: Celebration Porter

Author:

Mog

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2012 02:22 PM

Notes: A full flavour porter

Staut Hopcat 65l

Dry Stout

54 L

5.11%

30.36

1.05

1.011

37.74°L

All Grain

Title: Staut Hopcat 65l

Author:

Bregbrew

Boil Size: 61 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 81

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.72 bar

Creation Date: 11/04/2019 10:42 AM

Notes: N/A

Lancaster Milk Stout Cl...

Sweet Stout

5.5 Gal

5.34%

41.97

1.059

1.018

37.74°L

All Grain

1059

Title: Lancaster Milk Stout Clone

Author:

Redleg Ed

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 78

Mash Thickness: 1.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Keg CO2

Priming Amount: 10-15 psi

Creation Date: 10/27/2015 10:29 AM

Notes: Modified from ldobbs66, http://beersmithrecipes.com/viewrecipe/20469/lancaster-milk-stout-clone
Use two 11 g sachets Nottingham Ale.

Black IPA-Stone Clone

American IPA

23 L

7.7%

107.5

1.073

1.014

37.74°L

All Grain

481

Title: Black IPA-Stone Clone

Author:

Peter Sloterdijk

Boil Size: 28 L

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2017 04:15 PM

Notes: N/A

Dis Storter

American Stout

5.5 Gal

7.17%

23.77

1.066

1.012

37.74°L

Partial Mash

330

Title: Dis Storter

Author:

psyce

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2017 02:24 AM

Notes: N/A

Irish Stout II

American Stout

5.5 Gal

5.44%

41.3

1.055

1.014

37.74°L

All Grain

304

Title: Irish Stout II

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: Corn Sugar

Priming Amount: 3.0 oz

Creation Date: 10/07/2017 01:25 AM

Notes: carbonation - 3.0 oz corn sugar @ 60 f

Belgian Quad

Belgian Dark Strong Ale

5 Gal

10.5%

45.82

1.095

1.015

37.74°L

All Grain

Title: Belgian Quad

Author:

cgrass11

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2020 04:25 PM

Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/

https://www.tapsmagazine.com/belgian-dark-strong-ale-recipe/

https://www.homebrewtalk.com/forum/threads/westvleteren-12-clone-multiple-award-winner.500037/

Thanksgiving Spiced Cof...

American Porter

21 L

6.01%

29.11

15.8368

4.80726

37.73°L

All Grain

Title: Thanksgiving Spiced Coffee Porter

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2019 01:22 PM

Notes: N/A

Stout (Bourbon Oak)

American Stout

10.5 Gal

6.26%

51.73

1.063

1.015

37.73°L

All Grain

214

Title: Stout (Bourbon Oak)

Author:

Stebo

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 09/06/2017 07:12 PM

Notes: 10gal:
6oz oak chips (boil 15min) - French oak is less 'oak-y'
7 day soak in Bourbon (enough to cover chips)
4 weeks from serving, add chips (Pour out the soaking whiskey)
Add 24oz fresh Bourbon with chips
(flaked barley is used for head retention + slight grain flavor)

1st 5gallons - drinking 'green' after 9 weeks - ( it's already mellowing after week 11 ( 2weeks in keg) - oak was pretty intense and tannin high initially - not very alcohol balanced - it's much better now but still a bit dark choc bitter for my palate

2nd 5gallons - age at 45degF until 6 months (compare results)

Chocolate Porter

American Porter

5 Gal

4.95%

56.68

1.053

1.015

37.73°L

All Grain

Title: Chocolate Porter

Author:

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/19/2020 02:57 PM

Notes: I also added 2 oz of cacao nibs at 5 minutes and will do another 2 oz after fermentation is complete.

1776 Porter

English Porter

2 Gal

6.21%

70.32

1.061

1.014

37.73°L

All Grain

Title: 1776 Porter

Author:

gduge

Boil Size: 2 Gal

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2019 03:45 AM

Notes: N/A

BrewLab Porter

American Porter

7 Gal

7.73%

44.21

1.073

1.014

37.73°L

All Grain

130

Title: BrewLab Porter

Author:

Mpier

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2018 11:59 PM

Notes: 5.5oz corn sugar per 6.5 gal priming sugar (2.3 vol)

BSB - pAnchor Steam Por...

American Porter

5 Gal

6.35%

49.17

1.064

1.015

37.73°L

All Grain

263

Title: BSB - pAnchor Steam Porter

Author:

Cmark421

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2017 07:43 PM

Notes: N/A

Midnight Express

Experimental Beer

5.5 Gal

8.7%

31.18

1.082

1.016

37.73°L

All Grain

Title: Midnight Express

Author:

MetalMike144K

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2018 06:12 AM

Notes: N/A

Airlann

Irish Stout

5.5 Gal

4.12%

35.26

1.044

1.013

37.73°L

All Grain

561

Title: Airlann

Author:

Reeder

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 03:28 PM

Notes: N/A

Oatmeal stout

Sweet Stout

100 L

5.44%

22.24

1.056

1.014

37.73°L

All Grain

Title: oatmeal stout

Author:

Edwgeo

Boil Size: 110 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2019 07:26 PM

Notes: N/A

Milky Boy

American Stout

5.75 Gal

5.19%

37.94

1.059

1.019

37.73°L

All Grain

294

Title: Milky Boy

Author:

bcwaldon

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2017 07:30 PM

Notes: N/A

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