 |
Common Cider |
5 Gal |
7.72% |
0 |
1.059 |
1 |
5.03°L |
Extract |
338 |
Beer
0 |
|
|
Title: North Coast Dry Cider |
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|
| Boil Size: 5 Gal |
Boil Time: 0 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/06/2018 07:17 PM |
Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch)
Go-Ferm Protect Evolution Rehyrdation method:
1) Boil 10 g Go-Ferm in 200 mL distilled water
2) Cool to 100F
3) Collect approximately 100 mL in a sanitized container
3) Add yeast and let sit for 20 minutes before pitching
Fermaid O additions:
- After 24 hours of fermentation, add 3.75 g Fermaid O
- Rehydrate in 50 mL distilled water and add into fermenter
- In day 3 of fermentation, add the other 3.75 g Fermaid O
Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time. |
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