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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Fuller's ESB Clone

Strong Bitter

23.1 L

4.84%

30.47

1.054

1.017

10.29°L

All Grain

481

Title: Fuller's ESB Clone

Author:

Water'n'Wine Truro

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2016 10:44 PM

Notes: N/A

Cals ESB

Strong Bitter

23 L

4.18%

42.71

1.044

1.012

6.46°L

BIAB

298

Title: Cals ESB

Author:

Khal82588

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 02:27 PM

Notes: p115 homebrew beer

Strong Best Bitter

Strong Bitter

15 L

5.23%

38.17

1.05

1.01

11.36°L

All Grain

243

Title: Strong Best Bitter

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 08:15 PM

Notes: N/A

ESB no. 3 (46)

Strong Bitter

5.5 Gal

5.45%

39.81

1.054

1.012

13.93°L

All Grain

330

Title: ESB no. 3 (46)

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2016 09:12 PM

Notes: N/A

ESB #1

Strong Bitter

10 L

4.75%

47.69

1.051

1.015

8.27°L

All Grain

362

Title: ESB #1

Author:

duncans

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2016 05:47 PM

Notes: N/A

EKG Bitter

Strong Bitter

5 Gal

4.7%

40.79

1.051

1.015

16.02°L

All Grain

549

Title: EKG Bitter

Author:

LeeH

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 79

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2016 05:12 AM

Notes: N/A

TSB (Tom's Special Bitt...

Strong Bitter

5.7 Gal

6.12%

36.98

1.061

1.014

9.67°L

BIAB

398

Title: TSB (Tom's Special Bitter)

Author:

Tom W

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2016 10:29 PM

Notes: 10 gal RO water treated with 2 tsp Calcium Chloride and 1 tsp Gypsum per five gal. Used 2% acidulated malt in the mash.

Collect 3.83 gal first run volume
Sparge with 3.68 gal
Collect 7.5 gal for final boil

2 packets of Safale US-04 British Ale Yeast rehydrated
60 sec of oxygen

Actual grain bill used:
- Maris Otter British 3.8L (GR350)
- Carastan British 30L (GR570)
- Special Roast British 50L (GR425)
- Grain was "double crushed

EKG Hop Ale

Strong Bitter

23 L

5.14%

35.85

1.05

1.011

8.56°L

BIAB

407

Title: EKG Hop Ale

Author:

YorkshireDave

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/10/2016 07:19 AM

Notes: N/A

DEVIL´S BITTER

Strong Bitter

18 L

5.91%

116.53

1.06

1.015

15.42°L

All Grain

570

Title: DEVIL´S BITTER

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 08:54 PM

Notes: LAKNING 2.5 LITER
BREWDATE 2016.08.12
BOTTLED 19-09-2016

Echo Ale #2

Strong Bitter

11 Gal

5.79%

37.14

1.057

1.013

13.27°L

All Grain

398

Title: Echo Ale #2

Author:

MaryBinMN

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 09:11 PM

Notes: Pours a deep copper red, bready notes from the Victory, just enough bitter form the extra dark crystal. Very drinkable and this just made my rotation to keep on hand!

Pacifica Special Bitter

Strong Bitter

20 L

4.92%

29.59

1.048

1.01

8.75°L

All Grain

281

Title: Pacifica Special Bitter

Author:

TonyA

Boil Size: 24.4 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2016 04:22 AM

Notes: N/A

Brexit Bitter Mark II

Strong Bitter

21 L

6.3%

24.51

1.064

1.016

20.42°L

All Grain

380

Title: Brexit Bitter Mark II

Author:

John Dumfries

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2016 02:25 PM

Notes: N/A

Breckenridge Extra ESB ...

Strong Bitter

5 Gal

5.02%

65.33

1.053

1.015

23.72°L

All Grain

341

Title: Breckenridge Extra ESB Clone

Author:

Andy Cook

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2016 03:47 AM

Notes: N/A

[BYOBRA] Gale's HSB

Strong Bitter

12 L

5.21%

28.5

1.052

1.012

12.55°L

All Grain

1825

Title: [BYOBRA] Gale's HSB

Author:

duncans

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2016 09:05 PM

Notes: GW recipe modified by this forum.....
http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=24&t=61364&p=746640&hilit=+Gales#p746640

Ferment at 23.5C for first 24 hours.
Mash at 64C.
Whitbread B strain is reported. This may be wy1098.
Invert sugar, use golden syrup. 10-15%

Centennial ESB

Strong Bitter

20 L

5.46%

44.3

1.053

1.012

15.39°L

All Grain

499

Title: Centennial ESB

Author:

ForeverBrewing

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 10:41 AM

Notes: N/A

ESB

Strong Bitter

11 L

4.58%

33.58

1.05

1.015

12.75°L

BIAB

264

Title: ESB

Author:

Humlegatan.com

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2016 11:13 AM

Notes: N/A

Esb

Strong Bitter

6 Gal

5.71%

42.91

1.057

1.013

10.7°L

BIAB

567

Title: esb

Author:

nj viking

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2016 01:34 AM

Notes: looking for a base for a bourbon beer. kinda want a little bready profile for the whiskey to knock around, hence the victory.

2/19
For my personal taste I have too much caramel in this. The hops pull it through quite nice but the victory should be bumped up a bit. It's kinda like a newcastle but not as nutty/bready. I'm thinking upping the victory and replacing 120 with 80 or 60.

20 hrs at 30 psi does the trick for carbonation. Not a cask ale but nota lager either. accd to my calcs it should be around 2.0 vol.

Backcrack's ESB

Strong Bitter

5.5 Gal

5.3%

36.35

1.054

1.014

14.96°L

All Grain

420

Title: Backcrack's ESB

Author:

Backcrack

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2016 12:53 PM

Notes: N/A

Strong Bitter

2.5 Gal

5.54%

46.17

1.06

1.018

11.99°L

BIAB

294

Title: Strong Bitter

Author:

Corey Leitch

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2016 07:12 PM

Notes: N/A

Extra Special Lorraine

Strong Bitter

50 L

5.54%

50.17

13.8639

3.58994

9.02°L

All Grain

370

Title: Extra Special Lorraine

Author:

Drewzy

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 11:31 PM

Notes: N/A

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