Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American stout 2

American Stout

12 Gal

6.03%

73.29

1.058

1.012

39.81°L

All Grain

Title: American stout 2

Author:

pctaylo2

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2018 06:46 PM

Notes: N/A

American Stout BCS Brew...

American Stout

10 Gal

7.58%

71.8

1.072

1.014

50°L

All Grain

766

Title: American Stout BCS Brewed

Author:

Dark Storm Brewing

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2015 11:28 PM

Notes: N/A

American Stout Clone

American Stout

20 L

6.31%

37.29

1.063

1.015

50°L

All Grain

Title: American Stout Clone

Author:

Osva

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 04:45 AM

Notes: N/A

American Stout Extract

American Stout

5 Gal

7.66%

42.74

1.078

1.019

50°L

Extract

Title: American Stout Extract

Author:

caribbeanbrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2019 05:04 PM

Notes: N/A

American Stout no.1

American Stout

5.5 Gal

7.02%

116.8

1.068

1.014

40.07°L

All Grain

393

Title: American Stout no.1

Author:

jon.massmann@gmail.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2017 02:09 AM

Notes: Used 4 year old Columbus hops, still vacuum sealed. Recipe should be between 60-80 IBUs

American Stout no.2

American Stout

6 Gal

6.52%

42.94

1.067

1.018

38.3°L

All Grain

321

Title: American Stout no.2

Author:

jon.massmann@gmail.com

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2017 07:23 PM

Notes: Note1 - not necessary to mill flaked oats
Option1 - use Mt Rainier hops to add earthy/licorice notes (adjust amounts, probably double, to keep same hop schedule and same AAUs)
Option2 - use Scottish Ale 1728 (mash at 152)

American Stout no.3

American Stout

6 Gal

5.89%

36.25

1.06

1.015

32.56°L

All Grain

198

Title: American Stout no.3

Author:

jon.massmann@gmail.com

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 06:36 PM

Notes: N/A

American Stout O.G.

American Stout

12 Gal

6.38%

74.32

15.2771

3.97109

35.26°L

All Grain

530

Title: American Stout O.G.

Author:

Crow Hop

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 08:25 PM

Notes: N/A

American Stout Oak

American Stout

18 L

5.99%

36.74

1.056

1.01

29.52°L

Extract

Title: American Stout Oak

Author:

Julien-

Boil Size: 23 L

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 128 g

Creation Date: 10/22/2019 11:25 AM

Notes: Houblons :
- Fuggle (aromatique) : fonctionne très bien dans les stout/porter en apportant des notes boisées et terreuses. (Peut être substitué par du Magnum)
-Chinook (amérisant)
- East Kent Goldings (aromatique) : Finir légèrement avec une touche herbacée

Utilisation des copeaux de chêne Brewferm Chauffe Forte de chez Brouwland. 60 grammes pour les 20 litres de bière environ. Donne des saveurs boisées et fumées à la bière.

American Stout Pumpkin

American Stout

20 L

5.48%

31.54

1.051

1.009

31.86°L

All Grain

Title: American Stout Pumpkin

Author:

Boil Size: 25 L

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 55

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 112

Creation Date: 10/20/2019 07:12 AM

Notes: Travail sur la pumpkin :

en boil : jus que l'on extrait à l'aide d'une centrifugeuse. Ajouter la moitié en début d'ébullition et l'autre en même temps que les épices.

Volume à ajouter 1 à 1,5 L

Epice à ajouter en boil 5min : coriandre, gingembre, 2 clous de girofle. (en sachet à houblon)

American Stout rev 2

American Stout

5.5 Gal

6.47%

105.73

1.067

1.018

41.87°L

All Grain

Title: American Stout rev 2

Author:

steveh01420

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 89

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 02:42 PM

Notes: Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.

American Stout Sem Nome

American Stout

16 L

5.06%

87.09

1.048

1.01

43.31°L

BIAB

377

Title: American Stout Sem Nome

Author:

Gustavo Marsan

Boil Size: 22 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 06:28 PM

Notes: N/A

American Stout Version ...

American Stout

1.1 Gal

6.36%

94.52

1.06

1.012

50°L

All Grain

672

Title: American Stout Version 1-1

Author:

Cultivation Brewing

Boil Size: 1.5 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2016 05:09 PM

Notes: 20B - American Stout 2
FOSTAG STOUT AMERICAN STOUT NHC08 Category 13: Stout
2008 AHA National Homebrew Competition Gold Medal Sponsored by Brew & Grow Mike Feiertag, Jim Foster, Cincinnati, OH, American Stout, Bloatarian Brewing League "Fostag Stout"
American Stout
Ingredients for 10 U.S. gallons (37.85 liters) 19.0 lb (8.62 kg) Maris Otter pale malt 2.0 lb (0.9 kg) chocolate malt 2.0 lb (0.9 kg) English roast barley 2.0 lb (0.9 kg) 120° L crystal malt 1.5 lb (0.68 kg) flaked oats 6.0 oz (170 g) Cascade whole hops, 7% alpha acid (60 min.) 2.0 oz (57 g) Cascade whole hops, 7% alpha acid (10 min.) White Labs WLP001 California ale yeast Dextrose to prime Original Specific Gravity: 1.060 Final Specific Gravity: 1.014 Boiling Time: 90 minutes Primary Fermentation: 7 days at 68° F (20° C) in glass Secondary Fermentation: 3 days at 65° F (18°C) in glass Directions Mash grains at 154° F (68° C) for 90 minutes. Judges' Comments "Chocolate, toasty malt, medium hop bitterness. Very drinkable. Could use more hop flavor and aroma." "Very good beer. Good balance between malt and hops."

American Stout, Vol 1

American Stout

5.5 Gal

5.91%

53.5

1.063

1.018

40°L

Extract

1166

Title: American Stout, Vol 1

Author:

mtennant32

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2012 05:50 PM

Notes: Re-hydrate the yeast at start of brew.

American Stout/Belgian ...

American Stout

713 Gal

9.56%

87.64

1.093

1.02

45.76°L

All Grain

Title: American Stout/Belgian yeast

Author:

gardenofflesh

Boil Size: 868 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2019 12:00 AM

Notes: N/A

American Stout#4

American Stout

20 L

5.69%

47.25

1.062

1.019

38.86°L

All Grain

243

Title: American Stout#4

Author:

Boil Size: 26.5 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/21/2018 02:32 AM

Notes: ???? 3g - ???
??? ??? 200g - ??? ?? ? 100?
???? 100g - ??? ?? ? 95?

American Strawberry

Spice, Herb, or Vegetable Beer

5 Gal

6.84%

19.77

1.064

1.012

3.67°L

All Grain

263

Title: American Strawberry

Author:

Foxtail Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 08:30 PM

Notes: Puree strawberries and add 30 min into boil.

Add flaked wheat 40 min into boil.

Add 1.5 lb honey 55 min into boil.

Use .5 lb honey to carbonate after fermentation.

American Strong

American Strong Ale

21 L

8.67%

88.04

1.082

1.016

18.63°L

All Grain

336

Title: American Strong

Author:

FerDS

Boil Size: 33.5 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2018 02:58 AM

Notes: N/A

American Strong

American Strong Ale

1 Gal

9.08%

66.93

1.09

1.021

14.18°L

BIAB

102

Title: American Strong

Author:

kippmw

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 04:49 PM

Notes: N/A

American Strong

No Profile Selected

5.5 Gal

94.05

1.061

1.015

32.45°L

All Grain

Title: American Strong

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2019 04:19 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes