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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Irish Lullaby

Dry Stout

2.75 Gal

4.31%

49.69

1.045

1.012

40°L

All Grain

923

Title: Irish Lullaby

Author:

Zen Beerwerks

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2013 06:32 PM

Notes: N/A

Hwt petite saison

Saison

5.5 Gal

4.08%

24.88

1.038

1.007

3.58°L

BIAB

923

Title: hwt petite saison

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2013 01:52 AM

Notes: N/A

Elvis Juice

American IPA

23 L

6.45%

60.23

1.063

1.014

8.54°L

All Grain

922

Title: Elvis Juice

Author:

Thepatchworkdoll

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2016 10:03 PM

Notes: N/A

6X clone

Ordinary Bitter

6 Gal

5.12%

21.9

1.051

1.012

15.86°L

BIAB

922

Title: 6X clone

Author:

514alastair

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2016 01:00 PM

Notes: v.2: addition of Carafe produces a great colour, and an almost nutty taste (good).
Poor head retention but happy otherwise! Will do this again.

v.1 the original recipe called for Crystal 120, but this was unavailable, so subbed this is Crystal 80. Colour obviously lighter than desired.

Should have added a fining agent - 3 weeks in the bottle and it's still cloudy, but first bottle was good. I anticipate this will need at least another month to age.

Winter Ale - Nutcracker...

Holiday/Winter Special Spiced Beer

5.5 Gal

7.54%

61.49

1.077

1.02

23.18°L

All Grain

922

Title: Winter Ale - Nutcracker Clone

Author:

Brew Lab

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2016 10:40 PM

Notes: Feel free to sub some crystal or chocolate rye in place of crystal/chocolate barley malt for a little extra spice. Magnum hops can sub for columbus. Also feel free to use any english yeast depending on desired attenuation/flocculation. Cinnamon, nutmeg, ginger, cloves can also be added in moderation for extra spice.

30 - The Big Taj - DIPA...

Double IPA

11 L

9.04%

158.2

1.088

1.019

8.44°L

BIAB

922

Title: 30 - The Big Taj - DIPA - 19-12-15

Author:

Stevobrews10000

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 08:24 PM

Notes: Same hops and amounts dry hopped for 7-10 days.

Added Gypsum, Calcium Chloride & Epsom salts.

Two packe5s of yeast.

Kegged 09-01-2016

Centennial Saison

Saison

25 L

5.13%

37.36

1.055

1.016

3.5°L

BIAB

922

Title: Centennial Saison

Author:

kimthuen

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 08:49 PM

Notes: N/A

Whisky Stout #3

Foreign Extra Stout

24 L

6.46%

39.25

16.0558

4.18236

50°L

All Grain

922

Title: Whisky Stout #3

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 16.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2015 10:29 AM

Notes: N/A

The Exploding Head

American IPA

10.5 Gal

7.05%

76.42

1.062

1.009

6.04°L

All Grain

922

Title: The Exploding Head

Author:

GreystoneHB

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2015 02:21 AM

Notes: N/A

Day Glow Clone - Partia...

American IPA

5.5 Gal

6.56%

53.76

1.062

1.012

4.9°L

Partial Mash

922

Title: Day Glow Clone - Partial Mash

Author:

Hook

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 08:34 PM

Notes: Mash grains at 152 for 60 minutes. Add extract with 5 minutes left in boil.

Dry Irish Stout

Dry Stout

5 Gal

3.83%

25.99

1.038

1.009

35.94°L

Extract

922

Title: Dry Irish Stout

Author:

Woo

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2015 01:31 AM

Notes: OG: 1.042 due to over dilution of wort when filling primary fermenter. This ended up giving the beer a thin, watered down taste and mouth feel.

Red Rye Ale

American Wheat or Rye Beer

20.1 L

5.24%

34.14

1.051

1.011

12.41°L

BIAB

922

Title: Red Rye Ale

Author:

BEERngineer

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2015 05:55 AM

Notes: http://www.homebrewtalk.com/showthread.php?t=25929

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 6
Original Gravity: 1.050
Final Gravity: 1.013
IBU: 36
Boiling Time (Minutes): 60
Color: 12 SRM
Primary Fermentation (# of Days & Temp): 1 week
Secondary Fermentation (# of Days & Temp): 2 weeks

This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA.

Grain:
7 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 120L
4 oz. Belgian CaraMunich
2 oz. Belgian Special B
1.5 lb. Flaked rye
1 lb. Rye malt

Mash: 74% efficiency
mash 60 minutes at 152

1 tsp irish moss at 15 min.

Hops:
.5 oz. Columbus (13% AA, 60 min.)
.5 oz. Columbus (13% AA, 20 min.)
.5 oz. Columbus (13% AA, 10 min.)
.5 oz. Columbus (13% AA, 2 min.)

Yeast: Nottingham

Black Widow

Baltic Porter

5.5 Gal

7.19%

50.26

1.069

1.014

50°L

All Grain

922

Title: Black Widow

Author:

matt2312

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 07:34 PM

Notes: N/A

Witbier

15 Gal

4.86%

16.93

1.049

1.012

3.44°L

All Grain

922

Title: Witbier

Author:

ardentmonk

Boil Size: 18 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2015 07:41 AM

Notes: 3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed.

Mash temp was 64*C,Ph 5.15, batch sparge was ph 5.48 75*C

Simple Blonde

Blonde Ale

5 Gal

5.4%

15.68

1.051

1.01

5.08°L

Partial Mash

922

Title: Simple Blonde

Author:

IllogicBrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 06:01 PM

Notes: N/A

Kiwi Pale Ale

American Pale Ale

5 Gal

5.87%

40.39

1.06

1.015

10.71°L

All Grain

922

Title: Kiwi Pale Ale

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2015 09:45 PM

Notes: Primary Fermentation: 8 days at 68° F
Secondary Fermentation: 10 days at 68° F

WItte van Scherpenheuve...

Witbier

16 L

4.93%

17.58

1.049

1.011

3.57°L

All Grain

922

Title: WItte van Scherpenheuvel

Author:

Marc ook

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dry light extract m&f

Priming Amount: 16g/L

Creation Date: 12/14/2014 04:20 PM

Notes: Testing Mangrove Jack M21 with a low alpha low gravity beer.
I already know how Wyeast 3944 works for this style.

BMC Killer

Cream Ale

5.50003 Gal

4.8%

1.05

1.014

3°L

All Grain

922

Title: BMC Killer

Author:

Mystic Brewing

Boil Size: 7.00004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2011 02:14 AM

Notes: N/A

Red's rye clone

Specialty IPA: Rye IPA

5.5 Gal

6.68%

102.35

1.062

1.011

13.16°L

All Grain

921

Title: red's rye clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.52

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 05:47 PM

Notes: N/A

Red ipa

American IPA

30 L

6.02%

47.97

1.056

1.01

4.96°L

All Grain

921

Title: red ipa

Author:

Armarir

Boil Size: 36 L

Boil Time: 65

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 01:03 PM

Notes: N/A

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