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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sweet Stout 90

Sweet Stout

90 L

5.54%

21.95

1.065

1.023

37.73°L

All Grain

393

Title: Sweet Stout 90

Author:

Boil Size: 95 L

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2016 03:13 PM

Notes: Se usan maltas oscuras importadas: roasted de casttle, black malt xtra de best malz y chocolate de best malz.
La temperatura de fermentacion es 17 para las primeras 48 y luego subo a 19.5

Awesome Recipe

American Stout

20 L

5.07%

1.048

1.009

37.73°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/06/2018 11:53 AM

Notes: N/A

Mocha Stout

Sweet Stout

22 L

6.39%

34.58

1.065

1.016

37.73°L

All Grain

236

Title: Mocha Stout

Author:

Bails111

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 02:00 PM

Notes: 13/5/18 Subbed Galena for Centennial. OG 1.062

Fossane Bryggeri - Svar...

Russian Imperial Stout

45 L

10.23%

69.91

1.099

1.021

37.73°L

All Grain

636

Title: Fossane Bryggeri - Svartefaen

Author:

Palme

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2014 05:58 AM

Notes: N/A

Vampire Cream Stout

American Stout

50 L

5.78%

29.95

1.054

1.01

37.73°L

All Grain

Title: Vampire Cream Stout

Author:

Berg's g�rdsbryggeri

Boil Size: 58.5 L

Boil Time: 80

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 07/06/2018 09:03 AM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Thirsty Dog - Chipotle ...

Spice, Herb, or Vegetable Beer

17 L

6.58%

20.72

16.7631

4.71974

37.72°L

All Grain

Title: Thirsty Dog - Chipotle Stout

Author:

S�ez & Son

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 10.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2016 12:09 PM

Notes: N/A

Brown Ale with Lactose

American Brown Ale

5 Gal

4.82%

36.74

1.06

1.024

37.72°L

Partial Mash

1426

Title: Brown Ale with Lactose

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2016 06:20 PM

Notes: N/A

GRAFF OF POWER (Work in...

Russian Imperial Stout

2.5 Gal

9.07%

61.54

1.093

1.024

37.72°L

Extract

617

Title: GRAFF OF POWER (Work in progress) (so is the name)

Author:

ThatOldPC

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2016 03:40 PM

Notes: 3 Gallons of cider is approximately 25 Lbs. and the OG was 1.049... several forums say this is the way to make the apple addition so here we go..

The actual complete batch size should be 3 gallons apple cider to approximately 2.5 gallons of beer wart. So total should be about 5.5 gallons in the primary.

To error on the side of caution I'm going to heat the cider to 170 degrees Fahrenheit for about 15 minuets to prevent any contamination of bacteria and wild yeast.

The IBU's look very high but you have to keep in mind that the recipe builder sees this as a 2.5 gallon batch and does not take into consideration the total volume of 5.5 once the cider has been added so best estimate on the bittering is slightly more then half the total so lest go with about 28 IBU's

Waikiki Black

Foreign Extra Stout

1 Gal

6.17%

57.71

1.064

1.017

37.72°L

BIAB

462

Title: Waikiki Black

Author:

frankzeye

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2016 08:02 PM

Notes: N/A

Raspy King

Imperial Stout

5.5 Gal

8.37%

60.89

1.079

1.015

37.72°L

All Grain

Title: Raspy King

Author:

Marconi

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 6.1 oz

Creation Date: 10/26/2019 02:29 AM

Notes: N/A

Lükati Imperial Black ...

Specialty IPA: Black IPA

24.6 L

8.26%

125.68

1.077

1.014

37.72°L

BIAB

572

Title: Lükati Imperial Black IPA

Author:

Boil Size: 32.2 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Forced (Keg)

Priming Amount: N/A

Creation Date: 01/25/2016 05:57 PM

Notes: Tasted this beer in Tallinn, Estonia, AWESOME beer! Contacted the brewers via Facebook and they shared this recipe.

The majority of the malt comes from Finland (http://www.vikingmalt.com/), so it will be hard to find, may have to figure out the correct substitutes.

Facebook:
https://www.facebook.com/Lykati/
Website:
http://www.lykati.ee/

Guinness Clone

Irish Stout

13 L

4.59%

44.31

1.045

1.01

37.72°L

All Grain

Title: Guinness Clone

Author:

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 11:43 AM

Notes: N/A

French Blueberry Imperi...

Imperial Stout

5.5 Gal

9.21%

77.77

1.084

1.014

37.72°L

All Grain

2341

Title: French Blueberry Imperial Stout

Author:

jfbtt@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2016 06:14 AM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5.5 Gal

5.01%

24.44

1.06

1.022

37.72°L

Partial Mash

186

Title: Chocolate Milk Stout

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2018 10:56 PM

Notes: N/A

Frankie's Sweetheart

Sweet Stout

5.5 Gal

4.62%

27.4

1.056

1.02

37.72°L

All Grain

256

Title: Frankie's Sweetheart

Author:

Old Grumps

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2017 07:40 PM

Notes: N/A

Rob's GABF 2014 Oatmeal...

Sweet Stout

2 Gal

5.35%

41.55

1.053

1.012

37.72°L

All Grain

347

Title: Rob's GABF 2014 Oatmeal Stout w Toasted Coconut

Author:

PhillipPugh

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: DME

Priming Amount: 1.5

Creation Date: 09/11/2017 05:04 PM

Notes: Ferment 14 days

Bake Coconut at 325 for about 9 - 10 minutes. Put in on week 2

Eclipse Ale

Experimental Beer

5.5 Gal

7.73%

16.76

1.071

1.012

37.72°L

BIAB

193

Title: Eclipse Ale

Author:

Daddyjax

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2017 05:34 PM

Notes: N/A

Dry Irish Stout

Irish Stout

5.2 Gal

4.01%

43.28

1.042

1.011

37.72°L

All Grain

341

Title: Dry Irish Stout

Author:

Barney BlueCAP

Boil Size: 6.9 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 68

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2018 12:55 AM

Notes: -Yeast Starter/Stir Plate 1.0L, 92g light DME, White Labs Irish Ale Yeast WLP004 155 billion cells needed, 258 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

Arguably Irelands most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, youll understand why.

Harvest Dinner Chocolat...

American Porter

10.5 Gal

5.98%

27.41

1.061

1.017

37.72°L

All Grain

Title: Harvest Dinner Chocolate Rye Porter

Author:

chefc

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/13/2019 06:18 PM

Notes: N/A

Banana chocolate sundae...

Imperial Stout

21 L

10.58%

7.15

1.113

1.032

37.72°L

All Grain

Title: Banana chocolate sundae stout

Author:

Churchfieldbrewco

Boil Size: 11 L

Boil Time: 90

Boil Gravity: 1.216

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2019 10:33 PM

Notes: N/A

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