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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blood Vial

No Profile Selected

15 L

11.14%

1.107

1.023

33.36°L

BIAB

Title: Blood Vial

Author:

Cullwch

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2019 02:04 PM

Notes: N/A

London Porter AD1830

Robust Porter

18 L

6.38%

38.18

1.072

1.023

30.91°L

BIAB

819

Title: London Porter AD1830

Author:

JohnnyAH

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 06/05/2015 06:40 PM

Notes: The qualities which constitute good porter in the present day are perfect transparency, a light brown color, fullness on the palate, pure and moderate bitterness, with a mixture of sweetness, a certain sharpness or acerbity without sourness or burnt flavour, and a close creamy head instantly closing in when blown aside.

Kegged 25th March 2016. Bottled to 1.8 volumes c02. Tasting lovely.

KBS Clone

Russian Imperial Stout

5.00003 Gal

9.02%

1.092

1.023

53.1°L

All Grain

3341

Title: KBS Clone

Author:

Dustin Craft

Boil Size: 6.31025 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2011 05:02 PM

Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.

Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator.
Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.

Forfucksshake OG

Specialty IPA: New England IPA

5.5 Gal

5.67%

70.8

1.066

1.023

6.93°L

All Grain

121

Title: Forfucksshake OG

Author:

monoclebrewing

Boil Size: 7.07 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2018 02:05 PM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

7.4%

91.83

1.08

1.023

7.85°L

All Grain

Title: Awesome Recipe

Author:

EZHomebrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2018 09:56 PM

Notes: N/A

Buttafinga Milk Stout

Sweet Stout

11 Gal

6.8%

25.9

1.075

1.023

38.69°L

All Grain

417

Title: Buttafinga Milk Stout

Author:

mascervesa

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2015 09:44 PM

Notes: N/A

Belgian Goldenish Stron...

Belgian Golden Strong Ale

5.5 Gal

9.23%

33.24

1.093

1.023

9.12°L

All Grain

347

Title: Belgian Goldenish Strong

Author:

japa2121

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2016 11:35 PM

Notes: N/A

IIPA

Imperial IPA

6 Gal

9.09%

235.3

1.092

1.023

10.16°L

All Grain

Title: IIPA

Author:

Jstark56

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 05:43 PM

Notes: N/A

Todd the NE Double Axem...

Double IPA

6.2 Gal

8.47%

69.63

1.082

1.023

6.26°L

All Grain

227

Title: Todd the NE Double Axeman

Author:

Isomerization

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 12:44 AM

Notes: Add 7 ml hop Shot at 60 min. Add 1 lb sugar at 10 min with yeast nutrient.

Split whirlpool hops evenly between FO and 170F, 15 min each addition.

Dry hop schedule (day 0 = brew day):
Day 2 - 3 oz (large amount of blow off, not sure how much contact time)
Day 3 - 3.6 oz
Day 6 - 3 oz (fermentation has slowed to almost done)

Cold crash after 48 hours from last dry hop @ 50 F for a day or so

Oak Aged Scotch Ale

Strong Scotch Ale

23 L

7.35%

24.06

1.079

1.023

18.42°L

All Grain

1059

Title: Oak Aged Scotch Ale

Author:

Homebrew Fanatics

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 09:38 PM

Notes: Oak Addition:

Transfer to secondary after stable gravity.
Add 2.5g/L of American Oak cubes, leave for 7-10 days.
Bottle/keg as normal.

Crimean Grape Ale relea...

Experimental Beer

600 L

13.81%

27.75

1.128

1.023

8.87°L

All Grain

276

Title: Crimean Grape Ale release one/b

Author:

2beornot2be

Boil Size: 800 L

Boil Time: 90

Boil Gravity: 1.096

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: sugar

Priming Amount: 4 gram/liter x 1 vol co2 - 0,88?

Creation Date: 08/21/2018 06:30 PM

Notes: 50 liters are now lost in boil

total water (mash + sparging) = 1437 liters
subtract 202.5 liters malt absorption
subtract 100 liters for boiling

making in two times

GRAPE
For grapes we consider a generic value of OG that the program attests to about 30

False Ravine DIPA

American IPA

5 Gal

9.04%

80.57

1.092

1.023

8.01°L

Partial Mash

132

Title: False Ravine DIPA

Author:

Namaste Brewing Co

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2018 02:15 AM

Notes: N/A

Porter

American Porter

5.5 Gal

6.97%

18.02

1.076

1.023

50°L

All Grain

462

Title: Porter

Author:

brooksy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2016 09:55 PM

Notes: N/A

Brew Year's Day '20

Imperial Stout

5.5 Gal

9.72%

97.67

1.097

1.023

39.31°L

All Grain

Title: Brew Year's Day '20

Author:

bricio

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/16/2019 04:56 PM

Notes: N/A

Barley winer

English Barleywine

10 L

11.39%

100.05

1.109

1.023

24.65°L

All Grain

Title: Barley winer

Author:

Gbarreto

Boil Size: 15 L

Boil Time: 120

Boil Gravity: 1.073

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2019 01:37 PM

Notes: N/A

Club RIS

Russian Imperial Stout

240 L

9.09%

56.9

1.092

1.023

50°L

All Grain

292

Title: Club RIS

Author:

Serge Marx

Boil Size: 320 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 11:59 PM

Notes: N/A

IPA

Specialty IPA: Black IPA

5.5 Gal

9.62%

102.13

1.096

1.023

50°L

All Grain

110

Title: IPA

Author:

SgtDimples

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 01:02 AM

Notes: N/A

Baltic

Brown Porter

12 L

9.24%

29.91

1.094

1.023

38.25°L

All Grain

Title: baltic

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 08:23 PM

Notes: N/A

Bang Bang

American Amber Ale

5.5 Gal

5.65%

62.6

1.066

1.023

16.46°L

All Grain

Title: Bang Bang

Author:

MixedCultureLife

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/17/2019 01:36 PM

Notes: N/A

Coffee stout

Sweet Stout

2 Gal

4.61%

22.43

1.058

1.023

39.29°L

Partial Mash

536

Title: Coffee stout

Author:

Boil Size: 2.5 Gal

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2017 03:20 AM

Notes: N/A

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