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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Zingiber Rage (Ginger B...

Other Specialty Cider or Perry

17 L

12.36%

1.094

15.9°L

BIAB

121

Title: Zingiber Rage (Ginger Beer)

Author:

UnsettlingEvilBrewing

Boil Size: 18.9 L

Boil Time: 30

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: Honey

Priming Amount: 12.7 g

Creation Date: 08/02/2019 03:20 AM

Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil
- Dissolve sugar in pot with Cream of Tartar
- Add sliced Ginger and Lemon
- Top up with water and bring to a boil
- reduce temp to simmer and cook for 30 minutes
- Cover and cool and then transfer including fruit into fermentor
- Ferment 5 days
- Transfer to secondary, removing fruit and turb
- Ferment 14 days
- Bottle

Galaxy Simcoe Double IP...

Imperial IPA

6 Gal

10.98%

131.57

1.094

1.01

8.9°L

All Grain

2074

Title: Galaxy Simcoe Double IPA

Author:

dankbrewing@gmail.com

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2017 07:35 PM

Notes: N/A

Hibernis Primum

Winter Seasonal Beer

5.5 Gal

9.24%

90.83

1.094

1.023

32.07°L

All Grain

475

Title: Hibernis Primum

Author:

Eric B

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 04:28 PM

Notes: N/A

Brown Cyser

Cyser (Apple Melomel)

5 Gal

10.49%

1.094

1.014

8.2°L

All Grain

1575

Title: Brown Cyser

Author:

Trevor

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/22/2014 07:43 PM

Notes: N/A

Avery Reverend Quad

Belgian Dark Strong Ale

5.5 Gal

9.49%

16.84

1.094

1.022

27.67°L

All Grain

762

Title: Avery Reverend Quad

Author:

RedBeau

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2015 06:54 PM

Notes: N/A

Awesome Recipe

Specialty IPA: Rye IPA

10 Gal

10.04%

71.64

1.094

1.018

8.66°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10

Creation Date: 06/28/2019 02:44 AM

Notes: N/A

Black Jack/Black Belgia...

Belgian Specialty Ale

5 Gal

9.8%

34.62

1.094

1.02

44.48°L

All Grain

1211

Title: Black Jack/Black Belgian Beauty

Author:

ShaKeyJ

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2013 04:04 PM

Notes: N/A

Elliot IPA

Double IPA

5.5 Gal

9.42%

111.26

1.094

1.022

6.83°L

All Grain

2299

Title: Elliot IPA

Author:

Kirk McDerrick

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 10psi@5 days

Creation Date: 03/15/2013 11:37 PM

Notes: double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.

Imperial Bermudian Port...

Baltic Porter

5 Gal

9.24%

1.094

1.024

38.41°L

All Grain

666

Title: Imperial Bermudian Porter

Author:

Kyle Krause

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2011 05:24 AM

Notes: N/A

Baltic Black (Orange ho...

American Stout

80 L

9.15%

41.42

1.094

1.024

39.58°L

Partial Mash

474

Title: Baltic Black (Orange hopped) - Festive Scandic Dark Ale

Author:

angus fae edunburgh

Boil Size: 100 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2016 11:02 AM

Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8% (20 KG used) based on the Stewart Brewing ready reckoner

Soft Candi Sugar used in the description instead of the Muscovado actually used in the recipe

Lactose Milk Sugar & Muscavado used at 10 minutes from end of boil

Spices added at 10 minutes before end of boil in muslin bag:
5 cinnamon sticks
15 cloves
1.15 tsp of ground cardoman
1.5 tsp ground nutmeg

Spices added 1 week before end:
batch 1: sterilised orange zest
batch 2: whisky soaked vanilla pod

Aurora Borealis

Experimental Beer

20.8 L

9.4%

21.66

1.094

1.022

17.77°L

All Grain

Title: Aurora Borealis

Author:

Ulfur

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 05:07 PM

Notes: N/A

Farewell Tripel

Belgian Tripel

40 L

11.07%

45.78

1.094

1.009

7.66°L

All Grain

433

Title: Farewell Tripel

Author:

Geof3010

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 01:24 AM

Notes: N/A

Check Raise Chocolate M...

Dry Stout

10 Gal

8.18%

38.41

1.094

1.032

50°L

All Grain

Title: Check Raise Chocolate Milkshake Stout

Author:

Loaded Dice Brewery

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2019 12:02 AM

Notes: Single infusion mash at 152°F (67°C) for 60 minutes.

Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days.

Cold crash, rack the beer off of the yeast, add 8 ounces (111 g) of cacao nibs

Steep the cacao nibs at 3240°F (04°C) for 35 days (or to taste), rack off cacao nibs.

Colab Double IPA

American IPA

18 L

9.25%

123.25

1.094

1.023

9.43°L

All Grain

108

Title: Colab Double IPA

Author:

ScottsRX

Boil Size: 29.2 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 10:44 AM

Notes: N/A

Krampus

Winter Seasonal Beer

5.5 Gal

10.31%

25.92

1.094

1.016

30.84°L

All Grain

149

Title: Krampus

Author:

batmanshsu

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 01:34 AM

Notes: N/A

GENTLEMEN'S BOURBON POR...

Robust Porter

5.5 Gal

8.06%

30.57

1.094

1.033

34.26°L

All Grain

Title: GENTLEMEN'S BOURBON PORTER

Author:

Windy Cove Brewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 99

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: dextrose

Priming Amount: 3.6 oz

Creation Date: 07/27/2019 05:42 PM

Notes: I HAVE BREWED THIS ONCE BEFORE, ACTUAL ABV ENDED UP TO BE + 8%.
NEEDS TWO WEEKS IN PRIMARY.
IN SECONDARY, ADD 3 OUNCES OF TOASTED OAK (MEDIUM) AND 16 OUNCES OF BOURBON. SECONDARY MUST BE AT LEAST 4 WEEKS.
BOTTLE AND LET SIT 3 MONTHS.

YEAST STARTER

Dark Ale

Munich Dunkel

23 L

9.4%

12.66

1.094

1.022

11.8°L

Extract

292

Title: Dark Ale

Author:

Tony Stella

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.196

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/14/2016 04:22 AM

Notes: N/A

Awesome Recipe

Strong Bitter

8 L

9.58%

523.7

1.094

1.021

5.25°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 23 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2019 07:38 PM

Notes: N/A

2nd- imperial red ipa

Specialty IPA: Red IPA

5.5 Gal

9.42%

50.59

1.094

1.022

27.6°L

All Grain

149

Title: 2nd- imperial red ipa

Author:

spearsy33

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2018 03:40 AM

Notes: N/A

Winter warmer

Holiday/Winter Special Spiced Beer

42 Gal

9.08%

43.52

1.094

1.025

22.53°L

All Grain

146

Title: Winter warmer

Author:

Boil Size: 47 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2018 04:31 PM

Notes: N/A

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