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Mixed-Fermentation Sour Beer |
5 Gal |
5.47% |
8.95 |
1.06 |
1.018 |
7.87°L |
BIAB |
139 |
Beer
0 |
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Title: Draped Up and Dripped Out |
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| Boil Size: 6 Gal |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 1.5 |
Primary Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 09/07/2018 08:18 PM |
Notes: Fermented at 50F with Munich Lager (Wyeast 2308) for ~10 days then free rose up to 65-70F. Final primary gravity of1.018, smelled clean and tasted very sweet and cereally and clean - corn and grass and biscuit and hay. Golden. No hop anything. If it was just going to be carbonated it would be a very sweet cream ale but tastes like a great base for Brett and shit to dry up.
Pitching a secondary blend of Wyeast Roeselare and some bottle dregs from Allagash Coolship Resurgam 2018. Will add more dregs over time and wait interminably before at some point kegging or barreling. |
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