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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Trash Can Pale Ale

American IPA

5 Gal

6.1%

61.1

1.06

1.014

29.64°L

All Grain

409

Title: Trash Can Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2015 08:50 PM

Notes: N/A

Trash Can Ipa

Specialty IPA: Black IPA

1.5 Gal

6.35%

65.4

1.059

1.01

35.35°L

All Grain

Title: Trash Can Ipa

Author:

William Bellavance

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2019 12:49 AM

Notes: I had some stuff around and needed to use it up. Just keged and tasted ,There is a nice cascade hop flavor but not over powering and plays along nice with the darker flavors.

Trash Can Dark ESB

Extra Special/Strong Bitter (ESB)

11 Gal

5.43%

54.66

1.055

1.014

12.69°L

All Grain

1006

Title: Trash Can Dark ESB

Author:

Bazlow

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2015 11:04 PM

Notes: This is all the leftovers from my last few sessions. God only knows what it will turn out like.

This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour.

Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.

Trash can #1

American IPA

6 Gal

3.08%

68.32

1.028

1.005

8.96°L

All Grain

266

Title: Trash can #1

Author:

rgardenhire2@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2017 09:06 AM

Notes: N/A

Trash Brew

No Profile Selected

5 Gal

1.02

1.005

3.41°L

All Grain

Title: Trash Brew

Author:

Sqshblssm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 05:34 PM

Notes: N/A

Traquair House Style We...

Strong Scotch Ale

5.5 Gal

7.81%

30.24

1.084

1.024

14.58°L

All Grain

629

Title: Traquair House Style Wee Heavy

Author:

Gerry P

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2015 02:47 AM

Notes: Collect 128 ounces of first runnings, boil down to about 16 ounces to caramelize, and add to brew pot. (This is reduced less than called for in original recipe, which would be about 8 ounces for this size batch.)

Skotrat uses Northern Brewer hops, but according to the Traquair House site East Kent Goldings are used. I've used both, either is fine.

Traquair House uses isinglass instead of Irish moss.

Traquair House Ale Clon...

Strong Scotch Ale

20.5 L

7.23%

33.5

1.074

1.019

14.67°L

All Grain

791

Title: Traquair House Ale Clone

Author:

Feenster

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2018 09:36 PM

Notes: N/A

Traquair Clone BYO

Strong Scotch Ale

25 L

7.46%

40.13

1.077

1.021

15.82°L

All Grain

276

Title: Traquair Clone BYO

Author:

Boil Size: 37.9 L

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 11/12/2017 07:14 PM

Notes: Collect 3,6 liter of first runnings from lauter tun and boil it hard for 30 minutes, stirring often. This makes an small amount of caramelized wort. Add to boil when you got 90 min left in the boil.

Ferment 8 to 10 days at 18 °C, transfer to secondary and condition at
10 °C for two weeks.

BYO Classic clone recipes page 41 does not call for oak in secondary.

Traquair Clone

Strong Scotch Ale

11 Gal

7.34%

43.39

1.077

1.021

15.62°L

All Grain

580

Title: Traquair Clone

Author:

Boil Size: 14.4 Gal

Boil Time: 120

Boil Gravity: 1.059

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 06/19/2015 08:52 PM

Notes: Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min.

Trappy IPA (v1): Citra ...

American IPA

5.2 Gal

74.37

1.065

1.012

7.63°L

All Grain

1361

Title: Trappy IPA (v1): Citra Nelson

Author:

jeremydgreat

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2013 08:21 PM

Notes: ====General notes====
Going for a fairly balanced belgian IPA. Adding brown sugar to simulate some of the caramelized sugar in Belgian candy.
====Batch#1. 6/12/2013====
- Hit 150f mash exactly. :-)
- OG = 1.063 (first time using refractometer)
- FG = 1.01 (using refracto: 6.5)
- ABV = 7.25%
- Tasting: Bittering IBU's need to come down a bit for this dry a beer. Next time aim for 60.

Trappistes Rochefort 6

Belgian Dubbel

5 Gal

7.34%

32.05

1.072

1.016

27.18°L

Extract

2817

Title: Trappistes Rochefort 6

Author:

Jon A.

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2016 09:36 PM

Notes: N/A

Trappistes Rochefort

Belgian Dubbel

5.5 Gal

7.14%

32.71

1.063

1.008

34.46°L

All Grain

142

Title: Trappistes Rochefort

Author:

Wootbr�u

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2019 02:22 PM

Notes: Cara 45L is Chateau Cara Gold

64F for a week then 2 degree a day to 78

Trappist-style Dubbel

Belgian Dubbel

5.5 Gal

7.3%

22.2

1.073

1.018

16.39°L

All Grain

Title: Trappist-style Dubbel

Author:

Brews Brother

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 21.66 psi

Creation Date: 01/29/2020 05:18 PM

Notes: N/A

Trappist Westvleteren 1...

Belgian Dark Strong Ale

5.25 Gal

9.85%

27.87

1.09

1.015

19.54°L

Partial Mash

701

Title: Trappist Westvleteren 12

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2016 07:47 PM

Notes: Two packets of S33 a good idea.
Should be fermented at 78-80 degrees for most complex flavors, then allowed to sit on yeast cake in primary for a few weeks for the yeast to clean up. As fermentation winds down, agitate the carboy 3 times a day for 3 days to achieve lowest possible gravity. Let sit in primary for 3-4 weeks total, then keg/bottle and let it condition for 4-8 weeks.

Trappist V3

Belgian Pale Ale

5 Gal

3.07%

35.36

1.029

1.006

4.61°L

All Grain

Title: trappist V3

Author:

Froerge52

Boil Size: 6 Gal

Boil Time: 75

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2019 01:40 AM

Notes: N/A

Trappist Tripel

Belgian Tripel

5 Gal

8.64%

35.51

1.089

1.023

14.77°L

Partial Mash

457

Title: Trappist Tripel

Author:

gurt

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.148

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 02:35 AM

Notes: N/A

Trappist Style Tripel (...

Belgian Tripel

21 L

9.29%

23.77

19.5274

3.71451

5.49°L

All Grain

6285

Title: Trappist Style Tripel (great Westmalle clone)

Author:

Cockfighter

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 15.7

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2016 08:52 AM

Notes: Mashed at 66c
Decoction to mash out at 78c

Trappist Style Quad

Belgian Dark Strong Ale

6 Gal

9.55%

30.99

1.097

1.024

26.97°L

All Grain

327

Title: Trappist Style Quad

Author:

subliminalfringe@yahoo.com

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2018 11:22 PM

Notes: IBU 27
wy3787, WLP530
3 liter starter

Trappist Starter

Trappist Single

5 Gal

3.42%

32.32

1.034

1.008

3.31°L

All Grain

Title: Trappist Starter

Author:

Couchguy

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 05:38 PM

Notes: N/A

Trappist Single WLP540

Trappist Single

30 L

5.75%

31.84

1.053

1.009

3.49°L

BIAB

347

Title: Trappist Single WLP540

Author:

Mendigo

Boil Size: 34 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2018 03:45 PM

Notes: 02/05/18 OG: 1053
Pitched at 18C
Raised till 23. Average 21/22

FG: 1009 12/05/18
ABV: 5,78
AA: 82%

Bottled 17/05/18
3.5 volumes or 6.4g sucrose

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