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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Chocolate Stout

American Stout

4 Gal

6.24%

54.1

1.063

1.016

50°L

Extract

921

Title: Chocolate Stout

Author:

MashingPumpkins

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 03:32 PM

Notes: N/A

Romulan Ale

Imperial IPA

5 Gal

8.92%

93.94

1.082

1.014

6.42°L

All Grain

921

Title: Romulan Ale

Author:

insnekamkze86

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2017 03:56 AM

Notes: Brew a imperial pale ale like normal.
Mash at 160 for a hour adding a bottle 375ml or 12 ozs of blue curacao and 2 ozs of cascade hops as well.
Add 2 ozs of hops at beginning of boil and then again at the end when you start your whirlpool.
Cool down to 70 degrees for pitching yeast.
Ferment for 7 days. Leave in primary fro another 2 weeks. Then bottle for 2 weeks.

Tankhouse Ale Clone (ex...

American Pale Ale

5 Gal

5.45%

42.84

1.055

1.013

25.19°L

Partial Mash

921

Title: Tankhouse Ale Clone (extract)

Author:

brendonwbrown

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 24 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 02:38 PM

Notes: N/A

Oak barrel ale

Wood-Aged Beer

12 L

6.05%

20.66

1.061

1.015

22.45°L

All Grain

921

Title: Oak barrel ale

Author:

Timox

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2016 03:58 PM

Notes: 9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020

Oaked scotch ale

Scottish Export

6 Gal

5.93%

24.45

1.061

1.015

18.71°L

Extract

921

Title: oaked scotch ale

Author:

greenmanbrews

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2015 03:38 AM

Notes: N/A

Beach blonde ale

Blonde Ale

5.5 Gal

5.71%

19.98

1.053

1.009

4.66°L

All Grain

921

Title: beach blonde ale

Author:

KG Brew

Boil Size: 7.58 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2015 02:31 AM

Notes: add candi sugar with 15 minutes to go in boil

Wild west sour melange ...

Specialty Wood-Aged Beer

15 L

10.61%

8.92

1.102

1.021

8.19°L

All Grain

921

Title: wild west sour melange 1

Author:

BelgianLoner

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2015 03:44 PM

Notes: Took 4 litres for a berliner weiss. actual og is 1090 @ 15 litres

abv should be around 8%

Transferred to barrel 1.12.15

added whitelabs

WLP653 Bret lambicus,

WLP677 Lactobacilus Delbrueki,

WLP 650 Bret Bruxellensis,

WLP655 Belgian Sour Mix 1,

WLP644 Sach Brux Like Trois,

WLP645 Bret Clausenni.

Created a starter of wild airborne microbes and left in a mini coolship overnight - left for five days and then added dregs from last sour batch which contained 3 fonteinen and cantillon dregs and displayed a huge amount of that character.

will practice the solero method and will obtain another 2 barrels and blend.

Transferred 1010@ Belgian golden ale with Brett and lactobascillus etcinto this barrel on 1/08/16 after removing one gallon to add apricot.

Hibernis

Winter Seasonal Beer

5.5 Gal

6.14%

25.47

1.063

1.017

19.01°L

All Grain

921

Title: Hibernis

Author:

ZPalen

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 04:31 PM

Notes: N/A

#49 Polish Pale Ale

American Pale Ale

40 L

5.64%

23.06

1.052

1.009

3.78°L

All Grain

921

Title: #49 Polish Pale Ale

Author:

Stellenbosch

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 07:31 PM

Notes: 9g MgSO4

Yielded 39L of wort, d = 1.055. Eff = 78%.

Starter 24h, one packet of US-05 in 1L of water with 100g of sucrose. Should be around 6%.

after 10 days of fermentation d = 1.013.
The bath was split into two:
30L + 111g of Lublin dry hops
8L + 40g szyszka Octavia

Oatmeal Brown Ale

Northern English Brown

10 Gal

5.24%

23.55

1.053

1.013

19.19°L

All Grain

921

Title: Oatmeal Brown Ale

Author:

Lawmanxxx

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Forced Carb in Keg

Priming Amount: N/A

Creation Date: 08/21/2015 04:05 AM

Notes: Made with odds and ends leftover from numerous brews. Why can't I keep a good inventory of ingredients in my brewhouse? Must be all the brewing I do...
Loves me some brown ale, though.

Altbier

North German Altbier

25 L

4.93%

30.83

1.054

1.016

13.3°L

All Grain

921

Title: Altbier

Author:

Holkedalen

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g/l

Creation Date: 08/05/2015 02:21 PM

Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke
Cold Crash 0 grader

Indian Summer Pale Ale ...

Extra Special/Strong Bitter (ESB)

5.7 Gal

5.42%

34.43

1.06

1.019

5.54°L

Partial Mash

921

Title: Indian Summer Pale Ale DME Version

Author:

Richard F Shoff Jr

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2015 11:49 AM

Notes: N/A

Foster's 3 Gal Clone, t...

California Common Beer

3 Gal

5.55%

32.82

1.054

1.012

6.52°L

Extract

921

Title: Foster's 3 Gal Clone, try 1

Author:

Genus Brewing

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2015 10:45 PM

Notes: N/A

Sierra beer

American Amber Ale

20.8 L

5.17%

78.47

1.052

1.012

7.86°L

All Grain

921

Title: sierra beer

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 07:53 AM

Notes: N/A

Tasty Bastard (stone ar...

Specialty IPA: Red IPA

6 Gal

8.42%

97.96

1.078

1.014

18.51°L

All Grain

921

Title: Tasty Bastard (stone arrogant bastard)

Author:

Trekker23

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 12/30/2014 01:50 AM

Notes: N/A

Sweet amber wheat

American Wheat or Rye Beer

5 Gal

4.04%

1.041

1.01

9.35°L

Extract

921

Title: sweet amber wheat

Author:

Tim Baruffi

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2011 06:42 AM

Notes: i truly think this is my best brew yet

Davy Pasternak's Recipe

No Profile Selected

5 Gal

0°L

All Grain

921

Title: Davy Pasternak's Recipe

Author:

Davy Pasternak

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2011 03:19 PM

Notes: N/A

Pumpkin Boch

Weizenbock

4.25 Gal

7.71%

29.73

1.075

1.016

20.79°L

All Grain

921

Title: Pumpkin Boch

Author:

bridef

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: maple syrup

Priming Amount: 5.5

Creation Date: 09/27/2014 02:49 AM

Notes: 3 tsp ground cinnamon at 5 minutes
.5 tsp fresh ground nutmeg at 5 minutes
.5 tsp ground ginger at 5 minutes

3 tsp vanilla extract at secondary

Kulminerings IPA

American IPA

25 L

6.51%

69.96

1.062

1.012

7.92°L

BIAB

921

Title: Kulminerings IPA

Author:

Ewibe

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2014 11:48 AM

Notes: N/A

Nod to Nelson IPA

American IPA

6 Gal

6.99%

40.67

1.065

1.012

4.52°L

All Grain

921

Title: Nod to Nelson IPA

Author:

jammin

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2014 12:24 AM

Notes: N/A

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