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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

So Long Hippie Hazy IPA

Specialty IPA: New England IPA

5 Gal

7.21%

78.56

1.07

1.015

7.62°L

BIAB

Title: So Long Hippie Hazy IPA

Author:

Peter B.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2019 05:38 AM

Notes: N/A

Landlord clone v9

Special/Best/Premium Bitter

25 L

5.4%

34.56

1.056

1.015

15.37°L

BIAB

Title: Landlord clone v9

Author:

Dr Bubbles

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Honey

Priming Amount: 138.3 g

Creation Date: 05/17/2019 04:18 AM

Notes: Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.

Denali Single Hop

American IPA

29 L

4.37%

36.85

1.043

1.01

8.47°L

BIAB

129

Title: Denali Single Hop

Author:

twyman.dickie@gmail.com

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 08:35 PM

Notes: N/A

TropicNut Milkshaker IP...

No Profile Selected

5 Gal

7.26%

16.47

1.082

1.026

4.74°L

Extract

Title: TropicNut Milkshaker IPA

Author:

Heavy Brewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 08:04 PM

Notes: N/A

2019-23 Amber AG

American Amber Ale

5.5 Gal

4.88%

18.85

1.05

1.013

11.92°L

BIAB

Title: 2019-23 Amber AG

Author:

MisterTinkle

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 08:03 PM

Notes: First all grain. Very happy with it. Everybody really liked it and wanted more.
Brewed 20190316 1.046OG @ 65F
Kegged 20190328 1.012FG @ 66F
Finished 20190504

I would brew this again but increase IBU to about 30.

Debbies Black Forest Ga...

Experimental Beer

11.4 L

10.71%

19.9

1.108

1.026

48.43°L

All Grain

Title: Debbies Black Forest Gauteux 3 Gallon

Author:

MondoBaz

Boil Size: 18.9 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: White Cane Sugar

Priming Amount: 42.8 g

Creation Date: 05/16/2019 07:23 PM

Notes: Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar

Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete

Prime to 1.8 co2 with brown sugar infused with vanilla pods

You'll Float, Too

American Pale Ale

5.5 Gal

5.45%

93.33

1.052

1.01

3.75°L

BIAB

Title: You'll Float, Too

Author:

Scotologist

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 07:05 PM

Notes: Whirlpool 20 mins at 170º
Hold fermentation at 85º-90º

Prutt IPA

American Light Lager

21 L

5.59%

19.72

1.046

1.003

5.05°L

All Grain

Title: Prutt IPA

Author:

Ronnebygatansbryggf�rening

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 06:47 PM

Notes: N/A

Strutter - LTM

Baltic Porter

18.9 L

9.4%

45.79

1.097

1.025

50°L

All Grain

Title: Strutter - LTM

Author:

Spiderwire

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 06:39 PM

Notes: N/A

Dos Ale de Corazón

American IPA

5.5 Gal

6.62%

70.21

1.065

1.015

6.48°L

BIAB

Title: Dos Ale de Corazón

Author:

GuzDaMan

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 05:35 PM

Notes: N/A

Ale For What Ailes

American Pale Ale

5.8 Gal

5.4%

101.12

1.056

1.015

8.13°L

Partial Mash

Title: Ale For What Ailes

Author:

Kovalition

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 04:25 PM

Notes: Force Carbonate - 2.5 vols

Sixth Glass clone 2019

Belgian Dark Strong Ale

5.5 Gal

9.9%

34.44

1.102

1.027

23.85°L

All Grain

157

Title: Sixth Glass clone 2019

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/16/2019 03:02 PM

Notes: N/A

GD Best Bitter

Best Bitter

5.5 Gal

4.06%

29.09

1.047

1.016

11.78°L

All Grain

Title: GD Best Bitter

Author:

KarlLark

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 02:19 PM

Notes: N/A

Golden Boy

Belgian Golden Strong Ale

5 Gal

12.1%

15.49

1.11

1.018

3.59°L

All Grain

103

Title: Golden Boy

Author:

Jack.Miles

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: 6.0

Creation Date: 05/16/2019 02:08 PM

Notes: N/A

Blonde Ale

20 L

6.76%

21.46

1.062

1.011

5.9°L

All Grain

Title: Blonde Ale

Author:

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dextrose

Priming Amount: 148.2 g

Creation Date: 05/16/2019 01:59 PM

Notes: N/A

Belgium Wheat

Witbier

60 L

6.09%

24.27

1.055

1.008

3.7°L

All Grain

119

Title: Belgium Wheat

Author:

Cerveza Br�nker

Boil Size: 75 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 01:44 PM

Notes: N/A

Bavarian Hefeweizen

Weissbier

5.5 Gal

14.58

1.052

1.014

3.68°L

All Grain

Title: Bavarian Hefeweizen

Author:

smunday

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 03:57 AM

Notes: N/A

New Mexico Ripcord

Specialty Fruit Beer

10 Gal

1.92%

35.87

1.02

1.005

1.66°L

All Grain

Title: New Mexico Ripcord

Author:

ParaBrewer

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 34 ° F

Priming Method: White Cane Sugar

Priming Amount: 3 oz

Creation Date: 05/16/2019 03:05 AM

Notes: N/A

Dankulicious

Double IPA

6 Gal

8.59%

165.71

1.095

1.029

7.01°L

All Grain

Title: Dankulicious

Author:

MFer Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 01:59 AM

Notes: N/A

Crash Landing

Specialty IPA: New England IPA

5.5 Gal

5.84%

102.22

1.059

1.014

5.79°L

All Grain

Title: Crash Landing

Author:

AdamC

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2019 01:43 AM

Notes: N/A

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