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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pre prohibition stout

American Stout

50 L

5.28%

41.15

14.3433

4.59839

38.96°L

All Grain

634

Title: pre prohibition stout

Author:

Jura

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 12.9

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2015 07:16 PM

Notes: IBU 40

PW-606 2.0

English IPA

50 L

5.5%

57.85

1.056

1.014

8.09°L

All Grain

531

Title: PW-606 2.0

Author:

BennieD

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2015 06:51 PM

Notes: N/A

Caloura

Standard/Ordinary Bitter

50 L

4.58%

29.15

1.048

1.013

3.6°L

All Grain

Title: Caloura

Author:

Tiago.N

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2018 01:23 AM

Notes: N/A

Mild

Best Bitter

50 L

3.53%

37.18

1.041

1.014

11.21°L

All Grain

Title: Mild

Author:

daveipa

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: -83.9 g

Creation Date: 09/18/2019 07:36 PM

Notes: N/A

Viktorias Hemmelighet V...

American IPA

50 L

6.54%

52.37

1.06

1.01

6.97°L

All Grain

647

Title: Viktorias Hemmelighet V4

Author:

claudearne@adriaenssens.no

Boil Size: 50 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2015 07:40 AM

Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram Justering for å få ned PH fe 5.8 tillsatte vi 40gram Calium Cloride flak.

#Sommerøl

American Pale Ale

50 L

5.33%

37.23

1.052

1.011

6.46°L

All Grain

1428

Title: #Sommerøl

Author:

Fossegrim

Boil Size: 55 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2014 07:31 PM

Notes: N/A

Imperial Stout

American IPA

50 L

9.76%

103.57

20.1829

2.42155

5.1°L

All Grain

Title: Imperial Stout

Author:

BaYo Brew

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 12

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 127.7 g

Creation Date: 02/14/2019 09:55 AM

Notes: N/A

ATE DIPA

American IPA

50 L

7.63%

88.29

1.086

1.028

6.68°L

All Grain

Title: ATE DIPA

Author:

Sergio Paniagua

Boil Size: 50 L

Boil Time: 75

Boil Gravity: 1.086

Efficiency: 90

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 08/06/2019 01:15 AM

Notes: N/A

Dorada GK

Blonde Ale

50 L

3.29%

1.033

1.008

4.86°L

Extract

Title: dorada GK

Author:

G.K

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 03:22 AM

Notes: N/A

Awesome Recipe

American IPA

50 L

5.65%

42.92

1.058

1.015

14.52°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 68 L

Boil Time: 80

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 02:41 PM

Notes: N/A

Scottish Heavy

50 L

3.18%

1.032

1.008

16.52°L

All Grain

Title: h

Author:

Boil Size: 57.5 L

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 01:32 PM

Notes: N/A

G24 Braggot ESB

Old Ale

50 L

5.76%

30.28

1.06

1.017

15.14°L

All Grain

311

Title: G24 Braggot ESB

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2017 11:24 PM

Notes: mash in 2pm

Boil start 4.45
Hop 1 at 5.30

FG 1.020 on 19/11/2017 - 1.816kg coop clear honey added.

Stout Porter

Oatmeal Stout

50 L

5.23%

27.3

1.053

1.013

30.39°L

All Grain

Title: Stout Porter

Author:

choephel

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2018 09:39 AM

Notes: N/A

IPA Clandestina SAB 09/...

American IPA

50 L

5.24%

87.87

1.052

1.012

4.06°L

All Grain

279

Title: IPA Clandestina SAB 09/12/17

Author:

FrancooHD

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 06:55 AM

Notes: Para leer sobre isomerización en whirpool: http://www.beersmith.com/forum/index.php?topic=10834.0

Notas:
- Lavamos con 45 litros de agua.
- La absorción del grano fue un 25% del total de agua (considerando mash + lavado) 23 litros.
- La cantidad de litros que entraron en boil luego del lavado fueron 67.
- La DO luego de lavar fue 1040.
- La evaporación fue del 7% por hora.
- Tuvimos que bajar el rendimiento del equipo a 58%, al menos para esta cocción. Las maltas vinieron molidas, tendrá algo que ver?

Errores:
- El agua debería haberse corregido previamente a la cocción adicionando 6gr de Gypsum. Se hizo durante el mash.
- El lupulado fue mal aplicado, se agregaron algunos gramos finales de más.
- Nos quedamos cortos con las mangueras de liquido de 1/4 pulgada alimenticias para conectar comodamente el equipo de frio.
- Hicimos el Mash con 45 lt, lavamos con 45 lt. El mosto inicial después del lavado fue 1040. Resulto muy lejos del esperado (1060) y tuvimos que hervir 2 horas para acercarnos a lo que buscabamos y aún así no llegamos. Hubo un error en el calculo de volumen, se produjo por no haber hecho una medición de densidad.

Awesome Recipe

Alternative Grain Beer

50 L

4.95%

17.66

1.05

1.013

11.45°L

All Grain

Title: Awesome Recipe

Author:

igorSpinola

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2019 01:38 PM

Notes: N/A

NEW IPA

American IPA

50 L

6.07%

87.6

1.055

1.009

3.61°L

All Grain

461

Title: NEW IPA

Author:

SeanKTM300

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2016 02:07 PM

Notes: N/A

Two Thumbs ShockTop

Witbier

50 L

5.55%

14.08

1.055

1.013

4.52°L

All Grain

594

Title: Two Thumbs ShockTop

Author:

Choozo

Boil Size: 57.6 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 03:46 PM

Notes: Pitch a 2L starter and ferment for 4 days at 20C. Raise to 22C degrees for 5 days. Package and cold condition for 2-3 weeks.

ViltBrygg 2016

Spice, Herb, or Vegetable Beer

50 L

6.05%

32.69

1.062

1.016

19.18°L

All Grain

788

Title: ViltBrygg 2016

Author:

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 5.5g/L

Creation Date: 09/22/2015 07:35 PM

Notes: Matøl/høstøl til hjort og annet Viltkjøtt.

St Cuthberts 12 - Belgi...

Belgian Dark Strong Ale

50 L

9.24%

19.17

1.085

1.014

20.22°L

All Grain

643

Title: St Cuthberts 12 - Belgian Dark Strong

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 69

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 01:42 PM

Notes: Two vials stepped up 1.5L and then 2L.

Aerate wort pre-pitching.

Mash start 15.15 at 67C

Boil start 6pm

1.020 tested 30/12/2016

1.014 tested 12/01/2016 in secondary

Brewed 18/12/2016

Awesome Recipe

Scottish Heavy

50 L

2.81%

1.029

1.007

3.7°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 57.5 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2018 01:33 PM

Notes: N/A

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