Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Strong Bitter | 21 L | 5.38% | 44.63 | 1.057 | 1.016 | 11.55°L |
All Grain | 248 | 0 | |
|
Strong Bitter | 28.5 L | 5.79% | 26.48 | 1.057 | 1.013 | 8.16°L |
All Grain | 364 | 0 | |
|
Strong Bitter | 5.5 Gal | 5.73% | 49.91 | 1.058 | 1.014 | 10.26°L |
All Grain | 350 | 1 | |
|
Strong Bitter | 5 Gal | 5.23% | 0 | 1.053 | 1.013 | 13.22°L |
All Grain | 266 | 0 | |
|
Strong Bitter | 5.5 Gal | 4.99% | 42.81 | 1.05 | 1.012 | 12.52°L |
All Grain | 260 | 0 | |
|
Strong Bitter | 5.5 Gal | 4.76% | 31.28 | 1.053 | 1.016 | 10.48°L |
All Grain | 291 | 0 | |
|
Strong Bitter | 5.5 Gal | 4.84% | 41.32 | 1.049 | 1.012 | 12.04°L |
All Grain | 359 | 0 | |
|
Strong Bitter | 6.5 Gal | 5.77% | 45.93 | 1.063 | 1.019 | 13.49°L |
All Grain | 303 | 0 | |
|
Strong Bitter | 17 L | 5.29% | 41.7 | 1.054 | 1.014 | 11.49°L |
All Grain | 424 | 0 | |
|
Strong Bitter | 6 Gal | 5.4% | 56.12 | 1.052 | 1.011 | 8.96°L |
BIAB | 331 | 0 | |
|
Strong Bitter | 16.5 L | 4.94% | 49.38 | 1.052 | 1.014 | 7.21°L |
All Grain | 335 | 1 | |
|
Strong Bitter | 570 L | 4.44% | 23.54 | 10.9527 | 2.59836 | 7.96°L |
All Grain | 544 | 0 | |
|
Strong Bitter | 12 L | 5.23% | 31.94 | 1.051 | 1.011 | 6.02°L |
Extract | 310 | 0 | |
|
Strong Bitter | 17 L | 5.54% | 50.51 | 13.1432 | 2.8084 | 3.78°L |
All Grain | 522 | 0 | |
|
Strong Bitter | 5 Gal | 5.39% | 43.74 | 1.058 | 1.017 | 11.45°L |
All Grain | 254 | 1 | |
|
Strong Bitter | 19 L | 4.93% | 24.22 | 1.053 | 1.015 | 15.64°L |
All Grain | 264 | 0 | |
|
Strong Bitter | 9.5 Gal | 5.41% | 38.44 | 1.055 | 1.014 | 12.26°L |
All Grain | 343 | 0 | |
|
Strong Bitter | 12 L | 4.62% | 33.31 | 1.048 | 1.012 | 6.12°L |
BIAB | 362 | 1 | |
|
Strong Bitter | 5.5 Gal | 4.85% | 43.97 | 1.048 | 1.011 | 17.6°L |
Extract | 236 | 0 | |
|
Strong Bitter | 10 L | 5.44% | 32.92 | 1.061 | 1.019 | 14.47°L |
BIAB | 432 | 0 | |




