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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Strong Red Ale

American Strong Ale

55 L

9.92%

22.64

1.086

1.015

22.24°L

All Grain

253

Title: American Strong Red Ale

Author:

Luis Loja

Boil Size: 68 L

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/12/2018 05:24 AM

Notes: N/A

American Strong Red Bou...

American Strong Ale

5.5 Gal

7.95%

1.081

1.02

19.33°L

All Grain

Title: American Strong Red Bourbon Barrel

Author:

PabloG

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 01:26 AM

Notes: N/A

American Strong Wheat A...

American Strong Ale

5.5 Gal

5.87%

64.24

1.061

1.017

14.83°L

BIAB

Title: American Strong Wheat Ale 10219

Author:

mikebanyai

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2019 02:49 AM

Notes: N/A

AMERICAN STYLE CASCADIA...

Specialty IPA: Black IPA

5.5 Gal

7.36%

99.4

1.067

1.011

9.39°L

All Grain

117

Title: AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/07/2018 02:16 PM

Notes: OG-1.0669 (1.08)
FG-1.02
ABV-6.04% (7.88%)
Nice roast flavor maybe too hop bitter. Tone down hops 2-3 oz total at boil and dry .

American Summer

Blonde Ale

35 L

4.63%

82.91

12.4897

3.85876

4.77°L

Partial Mash

368

Title: American Summer

Author:

lubik

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 17.2

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2016 07:48 AM

Notes: N/A

American Summer Ale 201...

American Wheat or Rye Beer

17 Gal

5.14%

23.49

1.052

1.012

4.38°L

All Grain

961

Title: American Summer Ale 2014

Author:

Daniel Cook

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2014 08:39 PM

Notes: Pre-boil gravity: 1.042

American Summer Pale Al...

American Pale Ale

11 Gal

4.07%

1.042

1.011

3.12°L

All Grain

Title: American Summer Pale Ale

Author:

Keith M

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2019 01:10 PM

Notes: N/A

American Summer Wheat

American Wheat Beer

5.5 Gal

5.68%

24.9

1.053

1.01

4.13°L

BIAB

Title: American Summer Wheat

Author:

RyanMcD

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 02:20 AM

Notes: N/A

American Surplus Ale

American Pale Ale

23 L

5.81%

17.3

1.055

1.011

5.35°L

All Grain

320

Title: American Surplus Ale

Author:

Karmo

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2016 11:16 AM

Notes: dry hop 5 päeval
fermenteris 10 päeva

Preboil gravity oli 1050
FG 1054

Algen vee kogus oli 17.4 + 16l, kuid tuli ainult 21l. Järgmiseks korraks 18.5 + 17l

American Swheat Heart

American Pale Ale

5 Gal

5.58%

40.65

1.057

1.014

3.89°L

Extract

537

Title: American Swheat Heart

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 07:58 PM

Notes: Idea for this was to do a pale ale with as much wheat as possible .didn't have time for all grains so used extract instead, which was only about 65% wheat. I think you can safely do 100 with AG.

Coincidentally, this stopped wit came out this summer which was really delicious. Was wondering why theirs was so much better , lighter in color, and just different. turns out they used grain bill and yeast of a real belgian then hopped the crap out of it. I like that idea too. https://youtu.be/SsE-RJkc2vY

American teste eficienc...

American IPA

50 L

5.98%

1.061

1.015

7.62°L

BIAB

Title: American teste eficiencia

Author:

Guilherme B.

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2019 05:41 PM

Notes: N/A

American Trappist

Belgian Dark Strong Ale

5.5 Gal

9.23%

20.8

1.08

1.01

13.58°L

Partial Mash

462

Title: American Trappist

Author:

Tyco711

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.147

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Cane Sugar

Priming Amount: 4oz

Creation Date: 12/04/2016 10:36 PM

Notes: Mash the crushed grains and flaked oats in 1.5 gallons of water at 150F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extracts and Belgian candi sugar. Add water if needed. (Calculated boil volume: 7 gallons)

Bring wort to a boil. Add hops as scheduled and pomegranate if desired. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for seven days, then transfer to secondary for ten. Bottle or keg as you would normally.

American Trigo Ale

Weissbier

14 L

9.06%

1.092

1.023

8.06°L

All Grain

448

Title: American Trigo Ale

Author:

Gustavo Marsan

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 56

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2016 01:47 PM

Notes: N/A

American Tripel

Belgian Tripel

4.9 Gal

9.07%

53.51

1.085

1.016

14.2°L

All Grain

634

Title: American Tripel

Author:

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 89

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2015 05:55 PM

Notes: N/A

American Tripel

American Strong Ale

5 Gal

9.06%

45.69

1.082

1.013

7.34°L

All Grain

Title: American Tripel

Author:

Nathando

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2019 09:05 PM

Notes: The Ringwood will give you esters very similar to a Belgian yeast if you ferment for the first 3 days around 74 degrees. Result is similar to the Golden Monkey... minus the hangover.

American Trippel

American Strong Ale

3 Gal

10.58%

12.77

1.106

1.025

4.74°L

BIAB

483

Title: American Trippel

Author:

jimdubc

Boil Size: 4 Gal

Boil Time: 75

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2017 01:18 AM

Notes: N/A

American tripple C's bl...

Blonde Ale

50 L

4.49%

22.18

1.045

1.01

4.35°L

All Grain

827

Title: american tripple C's blonde! (yussss)

Author:

frevev

Boil Size: 54.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: natural

Priming Amount: 6-7g pr 0..5L bottle

Creation Date: 01/24/2015 04:42 PM

Notes: Total yeast cell: 393 billion overshoot: 10 billion cells

2 ltr starter with 228.2g DME

American Tropical Ale

American Pale Ale

46 L

5.09%

83.41

1.048

1.009

6.83°L

All Grain

115

Title: American Tropical Ale

Author:

Rafael Soares

Boil Size: 53.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar Cane

Priming Amount: 320g

Creation Date: 11/21/2018 02:01 PM

Notes: The Belgian Pale Ale malt was changed for a Polish Pale Ale malt ,
like the German Carared was for a Polish Caramel 50 .

American UPA

American IPA

665 L

6.37%

48.01

1.061

1.013

4.3°L

All Grain

263

Title: American UPA

Author:

Boil Size: 690 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 97

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2017 10:06 PM

Notes: N/A

American Urquell

Bohemian Pilsener

5.5 Gal

5.41%

39.78

1.05

1.009

7.3°L

All Grain

602

Title: American Urquell

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2015 04:02 AM

Notes: N/A

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