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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Blonde Ale 10 L 5.48% 27.22 1.05 1.008 9.7°L
BIAB 53 1
American IPA 4.7 Gal 6.78% 75.63 1.072 1.021 7.32°L
All Grain 29 1
Blonde Ale 25 L 5.12% 33.6 1.042 1.003 3.96°L
BIAB 51 1
Extra Special/Strong Bitter (ESB) 22 L 5.25% 50.56 1.058 1.018 13.35°L
All Grain 104 1
Best Bitter 8.3 L 5.21% 26.41 1.051 1.011 10.03°L
BIAB 62 1
Specialty IPA: Rye IPA 5.5 Gal 7.06% 87.98 1.066 1.012 7.68°L
All Grain 55 1
Braggot 11 L 12.92% 36.34 1.106 1.007 40.39°L
BIAB 120 1
Gose 21 L 4.79% 39.65 1.049 1.012 4°L
All Grain 110 1
Weissbier 5.5 Gal 5.24% 23.93 1.052 1.012 4.03°L
BIAB 38 1
American Amber Ale 5.5 Gal 49.22% 0 1.5 1.125 50°L
All Grain 80 1
American Pale Ale 21 L 7.96% 0 1.082 1.021 7.61°L
All Grain 31 1
Specialty IPA: New England IPA 5.25 Gal 7.13% 92.48 1.068 1.014 4.59°L
All Grain 78 1
Weissbier 5 Gal 6.2% 5.55 1.063 1.016 4.12°L
Extract 57 1
American Pale Ale 4 Gal 5.83% 32.73 1.055 1.01 6.51°L
All Grain 36 1
American Pale Ale 23 L 4.11% 26.73 1.041 1.009 5.16°L
BIAB 77 1
Munich Helles 80 L 4.94% 11.17 1.046 1.008 4.16°L
All Grain 158 1
Specialty IPA: Red IPA 8.3 L 5.84% 90.6 1.061 1.016 16.81°L
BIAB 34 1
American Pale Ale 21 L 5.01% 34.61 1.047 1.009 6.07°L
Extract 42 1
Specialty IPA: New England IPA 21 L 6.14% 41.26 1.062 1.015 4.16°L
All Grain 129 1
Specialty IPA: New England IPA 5.5 Gal 5.99% 27.31 1.06 1.015 8.66°L
BIAB 119 1