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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coffee Stout

American Porter

18.5 L

6.73%

27.25

15.6634

3.24275

37.7°L

All Grain

1931

Title: Coffee Stout

Author:

Fokinski1

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 69

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 02:32 PM

Notes: N/A

Alta Gracia Clone

American Porter

5 Gal

7.15%

46.3

1.072

1.018

37.7°L

All Grain

508

Title: Alta Gracia Clone

Author:

jcmurray75

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 5 oz

Creation Date: 05/20/2017 07:20 PM

Notes: 1. Subbed Warrior for Nugget hops
2. added a few extra ounces of Caramel 60 (measurement error)
3. Rounded Black Malt up to 6oz

A few days before primary is complete, make a cold brew with the coffee overnight - add to fermenter with vanilla bean. Rack off when FG is reached

Czech Dark Lager

American Light Lager

6 Gal

3.1%

1.031

1.007

37.7°L

All Grain

Title: Czech Dark Lager

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 07:23 PM

Notes: N/A

Oatmeal Stout

American Stout

5 Gal

4.63%

25.39

1.047

1.012

37.69°L

All Grain

411

Title: Oatmeal Stout

Author:

Skip Welsh

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2015 12:18 AM

Notes: N/A

Edinburgh yeast stout

American Stout

6 Gal

6.57%

55.51

1.069

1.019

37.69°L

All Grain

432

Title: Edinburgh yeast stout

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/24/2015 02:42 AM

Notes: 1.068 og
1.016 Fg

Leannes bramling cross ...

Sweet Stout

20 L

5.13%

35.21

1.053

1.013

37.69°L

All Grain

Title: Leannes bramling cross milk stout

Author:

Man&Beer

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Priming Sugar

Priming Amount: 23

Creation Date: 05/26/2019 05:06 PM

Notes: N/A

Pumpkin Ale

Autumn Seasonal Beer

5.5 Gal

7.43%

47.86

1.082

1.026

37.69°L

BIAB

260

Title: Pumpkin Ale

Author:

DIY Craft Beverage

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 09:50 PM

Notes: N/A

Foreigner - molassas

Foreign Extra Stout

6.25 Gal

6.3%

75.25

1.063

1.015

37.69°L

All Grain

Title: Foreigner - molassas

Author:

bigkingken

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2019 07:41 PM

Notes: N/A

Telefon

Specialty IPA: Black IPA

23 L

7.02%

87.33

1.072

1.018

37.69°L

All Grain

182

Title: Telefon

Author:

Herdleva

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 02:34 PM

Notes: N/A

Double Chocolate Oatmea...

Oatmeal Stout

5.5 Gal

6.81%

43.96

1.071

1.019

37.69°L

All Grain

362

Title: Double Chocolate Oatmeal Stout

Author:

Carlos162

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2016 03:11 PM

Notes: N/A

Janes Dragon Fly Porter...

Brown Porter

37 Gal

8.43%

21.4

1.08

1.015

37.69°L

All Grain

Title: Janes Dragon Fly Porter Batch #12

Author:

Mark Polebitski

Boil Size: 44 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 79

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 06:32 PM

Notes: Mash PH 5.60

OATMEAL STOUT (All Grai...

Oatmeal Stout

5 Gal

4.82%

25.39

1.049

1.012

37.69°L

All Grain

Title: OATMEAL STOUT (All Grain)

Author:

Boil Size: 6.29 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 4.72 psi

Creation Date: 09/04/2019 02:58 PM

Notes: N/A

Black KVEIK IPA

Specialty IPA: Black IPA

40 L

7.56%

63.88

17.4631

3.61276

37.69°L

All Grain

Title: Black KVEIK IPA

Author:

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 05:38 PM

Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100

Ukomljavanja na 67.

Citra iz reciklae.

Thunderbird Stout

Oatmeal Stout

5.5 Gal

4.9%

37.84

1.051

1.014

37.69°L

Extract

275

Title: Thunderbird Stout

Author:

Smeagol2534

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2017 10:52 PM

Notes: N/A

BullWheel Shoe Shine BL...

Specialty IPA: Black IPA

11 Gal

6.68%

88.87

1.067

1.016

37.69°L

All Grain

Title: BullWheel Shoe Shine BLACK IPA

Author:

BrouHaHa

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/21/2020 02:18 PM

Notes: N/A

Rum a Tum Yum

American Stout

5.5 Gal

6.27%

24.92

1.071

1.023

37.69°L

All Grain

735

Title: Rum a Tum Yum

Author:

psyce

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2015 06:48 PM

Notes: Substituted mt hood for 5 min hop addition. As brew shop was out
Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water
Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary
I also use clariferm

Imperial Porter

Robust Porter

11.5 Gal

6.91%

33.52

1.07

1.018

37.68°L

All Grain

236

Title: Imperial Porter

Author:

Samwhois75

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2017 10:14 PM

Notes: 2lbs Carastan is Pilot PB toast malt
17gr dry yeast

The Imperialists Cappuc...

Imperial Stout

41.6 L

8.02%

61.51

1.084

1.023

37.68°L

All Grain

200

Title: The Imperialists Cappucino

Author:

Yeasty Boy

Boil Size: 49 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Force

Priming Amount: N/A

Creation Date: 01/22/2018 08:04 PM

Notes: N/A

Milk Stout Q.V. 300319

Sweet Stout

77 L

5.21%

17.93

1.061

1.021

37.68°L

All Grain

436

Title: Milk Stout Q.V. 300319

Author:

Manuel Miguel

Boil Size: 95 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2017 09:08 PM

Notes: N/A

Awesome Recipe

Dry Stout

40 L

4.29%

35.6

1.041

1.009

37.68°L

All Grain

255

Title: Awesome Recipe

Author:

aridec

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2017 01:45 AM

Notes: N/A

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