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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Nury Beer

American Lager

6.5 Gal

10.85%

10.86

1.165

1.083

50°L

Extract

Title: Nury Beer

Author:

nidis

Boil Size: 2.5 Gal

Boil Time: 40

Boil Gravity: 1.43

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 13 ° F

Priming Method: dextrose

Priming Amount: 6.8 oz

Creation Date: 11/25/2019 11:03 PM

Notes: N/A

Awesome Recipe

Weissbier

12 L

5.02%

11.48

1.049

1.01

3.79°L

Extract

158

Title: Awesome Recipe

Author:

burcin

Boil Size: 6.5 L

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2018 09:24 PM

Notes: N/A

3P Cardinal

American Light Lager

27 L

4.6%

31.46

1.047

1.012

3.15°L

Extract

359

Title: 3P Cardinal

Author:

pivoljub

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 12:20 PM

Notes: N/A

Ibikový Berliner

Berliner Weisse

30 L

4.6%

9.09

1.047

1.012

3.41°L

Extract

Title: ibikový Berliner

Author:

Franti�ek

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 06:47 AM

Notes: N/A

Grizz BIPA

American IPA

5 Gal

7.38%

63.37

1.069

1.013

32.21°L

Extract

Title: Grizz BIPA

Author:

Hopocausto

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2019 01:05 AM

Notes: N/A

Milk Stout

English Porter

20 L

4.96%

1.052

1.014

26.82°L

Extract

132

Title: Milk Stout

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2018 07:03 AM

Notes: N/A

The Flying Dutchman

International Amber Lager

50 L

5.43%

42.78

1.05

1.009

4.61°L

Extract

121

Title: The Flying Dutchman

Author:

Wolf Pack Brewing

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 04:58 AM

Notes: 2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation

Mosaic IPA

American IPA

10 L

6.04%

79.48

1.06

1.014

4.8°L

Extract

Title: Mosaic IPA

Author:

kaiasoot

Boil Size: 15 L

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 09:01 AM

Notes: N/A

Raspberry and Blueberry...

Lambic

1 Gal

5.36%

4.61

1.05

1.01

2.87°L

Extract

401

Title: Raspberry and Blueberry Sour

Author:

CantStopWontStopHelpICantStop

Boil Size: 1 Gal

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2018 01:53 AM

Notes: Bring water to a boil. Annd in all of the DME. Stir and maintain a temp of about 170 for 15 minutes. Then, let the water cool down to 110. Added 1.5 oz of Lactobacillus for 36 hours prior to boil. Attempted to keep temp between 90-100. Occasional drops to 75. pH 3.8-4.0 before boil. OG: 1.052

Edit: I wish I would have kept the temperature a little more stable, but I don't have the equipment for it and it dropped in temp several times. Next time I think I'll wait 48 hours instead of 36. Tried it on bottling day and it was a little tart, but more like a Berliner Weisse than a true sour. I threw in some live Lacto before I bottled, so I'll open up another bottle in a few months to see how it's doing. Right now, it's a tart, fruity, and pretty tasty summer beer. I think I would use at least a little bit of specialty grains next time to give it a little more depth. Even just a little bit of 2-row would help.

4th Effort IPA

American IPA

5.5 Gal

5.98%

82.09

1.063

1.018

7.76°L

Extract

1317

Title: 4th Effort IPA

Author:

schammy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2012 03:04 AM

Notes: Adding carapils for more head retention which was lacking in the last batch.

Adding more late addition hops and dry hops to get better hop flavor which was missing in my last batch.

Need to double up on the yeast or make a starter.

Make sure to do a diacetyl rest.

Awesome Recipe

No Profile Selected

5.5 Gal

4.44%

13.53

1.045

1.011

2.72°L

Extract

Title: Awesome Recipe

Author:

NWBS

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2019 06:10 PM

Notes: N/A

Small Batch Goose Islan...

Imperial Stout

9 L

13.23%

9.13

1.125

1.024

46.27°L

Extract

351

Title: Small Batch Goose Island Bourbon County Stout Clone

Author:

Sean Curran

Boil Size: 4.5 L

Boil Time: 30

Boil Gravity: 1.25

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Table Sugar

Priming Amount: N/A

Creation Date: 11/01/2018 01:22 PM

Notes: N/A

California Common

15 L

4.43%

36.8

1.049

1.015

7.58°L

Extract

404

Title: California Common

Author:

Lord Nelson

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2017 12:45 PM

Notes: N/A

3C2

American IPA

21 L

5.7%

97.01

1.056

1.012

5.81°L

Extract

270

Title: 3C2

Author:

Hop'n Roll

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2017 05:32 PM

Notes: N/A

Off the Topper (NB Head...

American IPA

5 Gal

7.17%

136.08

1.07

1.015

11.1°L

Extract

554

Title: Off the Topper (NB Heady Topper Clone)

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 03:27 PM

Notes: NB Hopshot is used for bittering. 10mL for 60 min boil.

LME is a late addition for final 15 minutes.

2 Hopstands at flame out and at 180 degrees.

Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing.

Dry Hop schedule is split between primary and secondary with 4 days each.

Hoppin' Honey Pale Ale

American Pale Ale

5.5 Gal

6.2%

53.67

1.061

1.014

5.96°L

Extract

252

Title: Hoppin' Honey Pale Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2017 01:39 PM

Notes: Alternate of my first Honey Pale Ale. More LME , more honey, change in hops.

OUR GROUND LAGERED CREA...

Cream Ale

2 Gal

5.68%

29.25

1.058

1.014

3.35°L

Extract

951

Title: OUR GROUND LAGERED CREAM ALE

Author:

SCHEMM

Boil Size: 1 Gal

Boil Time: 45

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2013 04:07 PM

Notes: N/A

Paleface Assassin

British Golden Ale

23 L

3.21%

41.75

1.033

1.008

2.94°L

Extract

549

Title: Paleface Assassin

Author:

jnlister

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 11:57 PM

Notes: N/A

Sunshine Delays

American Pale Ale

4.5 Gal

4.98%

48.62

1.053

1.015

4.51°L

Extract

506

Title: Sunshine Delays

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 08:31 PM

Notes: N/A

Extract American brown ...

English Barleywine

5 Gal

5.41%

22.86

1.055

1.014

26.44°L

Extract

488

Title: Extract American brown Ale

Author:

ajigel

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2016 02:09 AM

Notes: Replace 9.5 lbs of American 2-row with 6 lbs of light dry malt extract. Steep the specialty grains (crystal 120L, chocolate malt and biscuit malt) at 150-155F for 30 minutes using a muslin grain bag. Remove the bag, allowing the grains to drain into the boil kettle. Turn off the flame and dissolve the extract in the kettle. Turn the flame back on, bring to a boil and proceed as normal.

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