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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Orindzsízdönyúblekk

Specialty IPA: Black IPA

13 L

7.9%

50.77

1.078

1.018

36.76°L

All Grain

359

Title: orindzsízdönyúblekk

Author:

wins

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2019 08:28 PM

Notes: A prklt cuccokat az utolsó 20 percben adom hozzá.

4Gs Citra WIPA Session ...

American IPA

5.3 Gal

5.26%

75.09

1.05

1.009

3.96°L

All Grain

1269

Title: 4Gs Citra WIPA Session 1.3

Author:

4Gs Brewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 12:42 PM

Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill.

Glacier APA

American Pale Ale

5 Gal

57.07

1.057

1.011

4.57°L

All Grain

1041

Title: Glacier APA

Author:

Rowdy Brewer

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 06:01 PM

Notes: N/A

Smash Citra

American Pale Ale

5.5 Gal

5.35%

39.71

1.05

1.009

3.61°L

All Grain

116

Title: Smash Citra

Author:

WilbyJack

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 03:32 PM

Notes: N/A

Stout

Dry Stout

5.5 Gal

4.61%

34.65

1.044

1.008

30.83°L

All Grain

Title: Stout

Author:

McKiefer

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 06:07 AM

Notes: N/A

Scratch Citra

American IPA

6 Gal

6.61%

62.24

1.07

1.019

11.08°L

All Grain

906

Title: Scratch Citra

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/11/2013 08:40 PM

Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were.

Hop Juice DIPA

Imperial IPA

6.5 Gal

8.37%

164.24

1.08

1.016

4.43°L

All Grain

592

Title: Hop Juice DIPA

Author:

Guidry

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2015 12:50 PM

Notes: N/A

Peach Wheat Saison

American Wheat Beer

5.5 Gal

6.5%

31.55

1.062

1.013

6.12°L

All Grain

148

Title: Peach Wheat Saison

Author:

Savemeone

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 01:19 AM

Notes: Add the peaches towards the end of primary fermentation.

Brown Ale

British Brown Ale

11.5 Gal

5.03%

36.13

1.051

1.013

20.13°L

All Grain

183

Title: Brown Ale

Author:

msal

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 77

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2018 12:16 AM

Notes: N/A

BOB NEIPA

Specialty IPA: New England IPA

11 Gal

7.52%

1.076

1.019

6.03°L

All Grain

111

Title: BOB NEIPA

Author:

alexjesus7

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2018 04:20 PM

Notes: N/A

Britney Coconut Porter

Robust Porter

6 Gal

5.52%

27.88

1.056

1.014

33.28°L

All Grain

713

Title: Britney Coconut Porter

Author:

Nikolnikov

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 07:11 PM

Notes: - Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks.

- Add vanilla/vodka mixture to keg before raking beer.

- Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted.

- Add coconut to keg and let sit for 2 weeks.

Rotor Hund Red Ale

Irish Red Ale

23 L

6.28%

25.2

1.058

1.011

9.47°L

All Grain

188

Title: Rotor Hund Red Ale

Author:

Brad H

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 10:21 AM

Notes: N/A

Morning Embers

Rauchbier

5.5 Gal

5.58%

29.91

1.057

1.014

14.33°L

All Grain

Title: Morning Embers

Author:

AlaskanBrewer

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2019 04:07 AM

Notes: Alder smoked Munich - Unmilled.

OG: 1.055

Ash Ryale

Blonde Ale

5.5 Gal

5.38%

44.98

1.054

1.013

7.7°L

All Grain

120

Title: Ash Ryale

Author:

a1dookie

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 61

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 06:21 PM

Notes: N/A

Black Hole - Rye Imperi...

Imperial Stout

21 L

11.58%

51.51

1.112

1.024

38.93°L

All Grain

Title: Black Hole - Rye Imperial Stout

Author:

Beer Tech - Norberto Pazos

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 04:32 AM

Notes: N/A

Banzai

American Pale Ale

50 L

5.33%

30.94

1.05

1.01

4.01°L

All Grain

488

Title: Banzai

Author:

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 07:49 PM

Notes: N/A

Rye Pale Ale

American IPA

2.5 Gal

6.92%

62.93

1.064

1.011

4.56°L

All Grain

567

Title: Rye Pale Ale

Author:

SeanK

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2015 04:16 PM

Notes: N/A

Feels Like Spring Sessi...

American IPA

11 Gal

5.94%

58.48

1.057

1.012

6.72°L

All Grain

395

Title: Feels Like Spring Session IPA

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 07:52 PM

Notes: N/A

Brut squad

American Pale Ale

5.5 Gal

6.88%

26.95

1.061

1.008

3.81°L

All Grain

194

Title: brut squad

Author:

mandalinski

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 11:50 AM

Notes: N/A

Awesome Recipe

American Light Lager

6 Gal

5.45%

1.055

1.014

38.51°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 09:43 PM

Notes: N/A

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