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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

ESBBBBBB

Extra Special/Strong Bitter (ESB)

5 Gal

5.08%

1.053

1.014

1.22°L

Partial Mash

920

Title: ESBBBBBB

Author:

Eric Stier

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2011 04:16 PM

Notes: First attempt at "recycled" yeast - made starter w/ slight activity. No apparent activity after 36 hrs in primary so I added a pack of dry yeast to kick start the process. Still in primary. Go to secondary on Saturday.

Three Headed Dragon

Belgian Tripel

5.50003 Gal

8.65%

1.086

1.02

5.9°L

All Grain

920

Title: Three Headed Dragon

Author:

Mystic Brewing

Boil Size: 7.00004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2011 01:13 AM

Notes: N/A

#0002 AIPA

American IPA

21 L

7.96%

61.19

17.996

3.43912

8.65°L

All Grain

920

Title: #0002 AIPA

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2014 07:05 PM

Notes: N/A

DC-3 Pale Ale

American Pale Ale

23 L

5.59%

43.66

1.053

1.01

8.93°L

All Grain

920

Title: DC-3 Pale Ale

Author:

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 63

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2014 12:52 PM

Notes: N/A

Brown ale

American Brown Ale

5.5 Gal

5.17%

34.32

1.055

1.015

21.49°L

Partial Mash

920

Title: brown ale

Author:

chokabojr

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2013 02:12 AM

Notes: N/A

I Hardcore U klone

Imperial IPA

21 L

9.55%

156.15

1.095

1.022

15.75°L

All Grain

920

Title: I Hardcore U klone

Author:

Solli

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2013 09:32 AM

Notes: http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html

Industrial Arts Wrench

American Pale Ale

21 L

6.61%

1.065

1.015

4.41°L

All Grain

919

Title: Industrial Arts Wrench

Author:

cha99jab

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2019 05:24 PM

Notes: Industrial Arts Wrench Recipe
Grist Bill, by weight:

52% Pilsner malt
22% Malted wheat
12% Flaked oats
6% Dextrose
4% Munich malt
4% Unmalted wheat
Hops

15 IBU of high alpha hop @ beginning of boil
.4 oz/gal of Citra pellet at end of boil/wp
.33 oz/gal of Cascade flowers at end of boil/wp
.2 oz/gal Mosaic pellet at end of boil/wp
.53 oz/gal Citra pellet dry hop 1 @ 50% apparent attenuation
.67 oz/gal Mosaic pellet dry hop 2 @ end of fermentation
.1 oz/gal Citra pellet dry hop 2 @ end of fermentation
Yeast

Pitch healthy, highly viable, expressive, low-flocculating english ale yeast strain (there are several that can work for this style of beer)

Shutdown NEIPA

Specialty IPA: New England IPA

5.5 Gal

5.38%

66.98

1.054

1.013

6.07°L

All Grain

919

Title: Shutdown NEIPA

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2019 01:09 AM

Notes: N/A

Cuyahoga IPA

American IPA

6.5 Gal

5.28%

106.47

1.056

1.016

7.11°L

All Grain

919

Title: Cuyahoga IPA

Author:

Prof_Bogs

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2018 01:27 PM

Notes: N/A

Hard Ginger Beer

Spice, Herb, or Vegetable Beer

5.25 Gal

5.21%

32.06

1.049

1.01

3.13°L

All Grain

919

Title: Hard Ginger Beer

Author:

Rocking M Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2017 02:02 AM

Notes: Fermentation

Primary fermentation (14 days at 68.0 F)
Secondary fermentation (7 days at 68.0 F)
Add to Secondary

Amount Item Type % or IBU
2.50 oz Ginger Root (Secondary 7.0 days) Misc

Heller Bock

Helles Bock

5.25 Gal

8.02%

39.42

1.075

1.014

6.79°L

All Grain

919

Title: Heller Bock

Author:

Timothy

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/28/2016 09:01 PM

Notes: mash in 50c

50c 30m
63c 40m
69c 20m
76c 10m

WEISHEID

Weissbier

4.5 L

5.63%

16.14

1.049

1.007

4.37°L

All Grain

919

Title: WEISHEID

Author:

truper

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 10:16 PM

Notes: N/A

Peach sour

Gose

6 Gal

4.5%

1.046

1.012

3.36°L

All Grain

919

Title: peach sour

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2016 05:35 PM

Notes: 1)Brew base beer
2)Pitch East Coast for primary fermentation
3)Once Primary appears finished (x7days or so) rack to secondary on top of fruit, pitch White labs sour blend plus bottle dregs of choice.
4)Place at rooms temp (70's-80's) for at least 6 months.

Session Oat IPA

German Leichtbier

5.5 Gal

4.23%

39.15

1.042

1.009

7.3°L

All Grain

919

Title: Session Oat IPA

Author:

GarageBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2016 03:36 PM

Notes: FG: 1.010

Delicious, excellent brew.

Alex B's Flanders Red

Flanders Red Ale

7.5 Gal

6.86%

8.99

1.067

1.014

13.06°L

All Grain

919

Title: Alex B's Flanders Red

Author:

rrenaud

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2016 04:42 AM

Notes: Alex B's recipe, mashed higher on his advice.

Subbed out 3 pounds flaked wheat with 2 pounds wheat and 1 pound flaked oats, because I noobed up the order.

Replaced noble hops woth Magnum because of frustration with dealing with whole hops

9/10/2016: has a kind of unpleasant smell, hard to put my finger on it. maybe a kind of chemically/solventy kind of thing? taste is lightly tart, mostly clean, not much going on yet.

Pacific Jade Pale Ale

American Pale Ale

21 L

4.55%

53.06

1.046

1.012

5.37°L

BIAB

919

Title: Pacific Jade Pale Ale

Author:

cha99jab

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 02:27 PM

Notes: Sat 19th September 2015 - 1.6L starter on stir plate using overbuilt yeast from previous batch. After 24 hrs split 0.55L into a separate flask to save for next time. Crashed the remaining 1L for brewday.

Sunday 20th September 2015 - 29L at 70oC. Mash temp 66.4oC. Stirred after 20 mins = 64.6oC. 40 mins stirred again = 63.5oC. 60 mins = 63.5oC.

20L at 1.046. Finished chilling in keezer to 18oC before pitching decanted yeast starter.

Wed 30th Sept 2015 - Transferred to dry hop keg

Sun 4th October 2015 - transferred to serving keg

Leffe Blonde

Belgian Blond Ale

11 L

5.89%

36.34

1.058

1.013

4.97°L

Extract

919

Title: Leffe Blonde

Author:

Zabs

Boil Size: 6 L

Boil Time: 32

Boil Gravity: 1.036

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 07:42 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Briess Pils malt used but Extra Lite shown in recipe for higher PPG.

Minimash with 0.375kg of LME at 67 degrees for 45 mins. This high mash temp is to get mouthfeel be retaining some of the low temp sugars. Check OG after mash. Mash OG 1 point below.

2 + 1 litre ice and some chilled water required to quick chill wort.

Aerate wort with air stone for 10 minutes. Yeast enzyme in boil.

Overfilled fermenter by 0.5L and missed 1062OG.

Fresh pack of Abbaye Yeast used. Pitched at 16-17c on 30 August. Kept low for 2-3 days and then allowed to increase to 19c and then moved to warmer kitchen after 6-7 days.

Racked to secondary on 9 September.

Bottled 19 September 2015.

Jaipur #1

American IPA

50 L

5.96%

58.71

1.059

1.013

6.37°L

All Grain

919

Title: Jaipur #1

Author:

Vestsio K�st�ms

Boil Size: 54.5 L

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2015 11:27 AM

Notes: Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'.

Alt yeast, Dry Nottingham.

Stout

Imperial Stout

5.5 Gal

9.01%

130.16

1.105

1.036

50°L

All Grain

919

Title: Stout

Author:

Dmanuele

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 57

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2015 03:01 PM

Notes: N/A

Summer Amber

Kölsch

3 Gal

5.25%

29.12

1.056

1.016

5.43°L

Partial Mash

919

Title: Summer Amber

Author:

psyce

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2015 03:51 AM

Notes: N/A

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