Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ertret

American Light Lager

20 L

8.73%

1.088

1.021

8.83°L

All Grain

Title: ertret

Author:

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 06:09 PM

Notes: N/A

Hoppy Grape Saison

Belgian Specialty Ale

5.5 Gal

8.73%

52.3

1.079

1.013

10.71°L

All Grain

Title: Hoppy Grape Saison

Author:

Sage

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 07:27 PM

Notes: Not sure what the grape juice will do in terms of gravity readings but should add a bit. Splitting a gallon to have half in the boil to go through all of primary fermentation and pour the rest in after primary fermentation hopefully retaining more grape flavor.

Keep in primary for about 3 weeks. Will age 2.5 gallons of this batch in a wine barrel and bottle condition the rest. Not sure how the hop freshness will come through but could be good in the bottles after 2 weeks. Should age in the barrel for 3-6 months.

Biab pale

American Pale Ale

1 Gal

8.73%

38.22

1.082

1.016

18.58°L

All Grain

Title: biab pale

Author:

jcarneytx

Boil Size: 1.5 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2019 07:13 PM

Notes: N/A

Imperial S'mores Porter

Baltic Porter

5.5 Gal

8.73%

27.4

1.085

1.019

28.26°L

All Grain

Title: Imperial S'mores Porter

Author:

chefc

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 03/15/2019 03:34 AM

Notes: N/A

Wheat (Vitus Clone)

Weissbier

21 L

8.73%

19.52

1.089

1.022

6.4°L

BIAB

Title: Wheat (Vitus Clone)

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 01:31 PM

Notes: 90 min mash 67-68 c.

Sweet Christmas Stout

Imperial Stout

15 L

8.73%

50.49

1.098

1.031

38.72°L

All Grain

Title: Sweet Christmas Stout

Author:

Zerosopp

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 05:18 PM

Notes: Day 7 - 1 Vanilla Pod day
Day 7 - 1 Stick of Cinnamon

Barrel Aged Blackberry ...

Saison

5.5 Gal

8.73%

52.2

1.079

1.013

10.71°L

All Grain

Title: Barrel Aged Blackberry Saison

Author:

Sage

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2018 11:37 PM

Notes: Keep in primary for about a month. This beer shines after about 6 months of aging. Will age 2.5 gallons of it in a wine barrel along with bottle conditioning the rest of the batch.

Bite the Bulleit

Imperial Stout

4 Gal

8.73%

84.82

1.087

1.021

43.97°L

All Grain

Title: Bite the Bulleit

Author:

Enzy

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2019 04:11 PM

Notes: Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans.

Triple

Belgian Tripel

5 Gal

8.73%

42.5

1.083

1.017

7.34°L

Partial Mash

Title: Triple

Author:

Braznikov

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.166

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 08:14 PM

Notes: OG1.073
FG 1.020
7%ABV
After secondary FG 1.016

Natural One

Wee Heavy

20.8 L

8.73%

11.59

1.092

1.025

17.76°L

All Grain

Title: Natural One

Author:

Boil Size: 11.4 L

Boil Time: 150

Boil Gravity: 1.167

Efficiency: 75

Mash Thickness: 3.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/18/2019 11:11 AM

Notes: When fermentation is tapering off, combine the following and cover with Scotch:

4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open

Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.

Strong, dark & belgian

Belgian Dark Strong Ale

4.8 Gal

8.73%

48.09

1.087

1.021

21.9°L

All Grain

Title: strong, dark & belgian

Author:

BrewBeerSmokeMeat

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 09:44 PM

Notes: N/A

Awesome Recipe

English IPA

3.25 Gal

8.73%

1.087

1.021

14.39°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 Gal

Boil Time: 40

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 10:06 PM

Notes: N/A

Blitzen

Belgian Tripel

5 Gal

8.73%

23.93

1.084

1.017

6.56°L

Extract

Title: Blitzen

Author:

RustyBarrelHomebrewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.14

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2014 06:23 PM

Notes: N/A

We all Scream

Imperial Stout

310 Gal

8.73%

12.83

21.9353

6.36308

30.46°L

All Grain

Title: We all Scream

Author:

Mobtown

Boil Size: 390 Gal

Boil Time: 90

Boil Gravity: 17.7

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 05:40 PM

Notes: Extract: 6oz vanilla, 4 chocolate, 2.5 strawberry

Added 4 42lb boxes of strawberry puree from Oregon (too much me thinks. 3 boxes and more extract next time.

Didnt mean to do 10 ibu. Do 20 next time.

Tripel

Belgian Tripel

19 L

8.73%

36.28

1.08

1.013

5.24°L

All Grain

Title: Tripel

Author:

HKirkham

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 04:45 PM

Notes: Raise to 22C towards end of fermentation.

Carl Francis IPA

American IPA

3 Gal

8.73%

88.52

1.08

1.013

8.38°L

BIAB

Title: Carl Francis IPA

Author:

JamesBlashill

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2019 01:44 PM

Notes: N/A

North Coast Old Rasputi...

Imperial Stout

5.25 Gal

8.73%

58.47

1.087

1.021

35.32°L

All Grain

Title: North Coast Old Rasputin RIS Clone

Author:

Beer Lady

Boil Size: 5.75 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.68

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2019 01:33 AM

Notes: N/A

Doble Ipa

Double IPA

40 L

8.73%

77.52

1.08

1.014

7°L

All Grain

Title: Doble Ipa

Author:

Francisco Napo Silva

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 03:43 AM

Notes: N/A

Ommegang Three Philosop...

Belgian Dark Strong Ale

5.5 Gal

8.72%

31.49

1.087

1.021

17.22°L

All Grain

4164

Title: Ommegang Three Philosophers Ale

Author:

miscon2

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.34

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2014 09:00 PM

Notes: From Noel Blake's Three Philosophers Ale recipe as presented in "Brew Like a Monk"

Special "B", CaraMunich and CaraVienna were steeped at the end of the mash and through lautering.

Fermentation 65 - 70deg, 3 Days
Secondary: 67deg, 3 weeks
Tertiary: 67deg, 2 weeks
Bottling: dextrose & a fresh vial of Wyeast 3787

Note no mash guidelines other than 154deg were provided.

Condemnation BSGA

Belgian Golden Strong Ale

5.5 Gal

8.72%

30.39

1.081

1.015

4.3°L

All Grain

1019

Title: Condemnation BSGA

Author:

HarpOSU

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2014 03:12 AM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes