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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Goose Suckle Sour

Berliner Weisse

6.5 Gal

5.12%

3.55

1.05

1.01

3.63°L

All Grain

Title: Goose Suckle Sour

Author:

BeerDude66

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2019 02:07 AM

Notes: Add 15.85 oz of honeysuckle flowers during at flameout for 10 minutes during whirlpool.
Add 1 qt of gooseberry juice during secondary.

Crew Money Saison

Belgian Blond Ale

10 Gal

7.02%

33.94

1.066

1.012

6.48°L

All Grain

Title: Crew Money Saison

Author:

Loaded Dice Brewery

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2019 01:30 AM

Notes: Fermentation Schedule: 68°F 6 days. 74° 4 days.

Lagering (in the keg) at serving temperature for 2 weeks as the flavor continues to improve over time. this will allow the beer to properly carbonate. Good luck leaving the tap handle alone for the two weeks though.

Added Yeast Nutrient and 1 Whirlfoc tablet with 10 minutes left in the boil.

Pilsner

German Pilsner (Pils)

3 Gal

4.59%

50.46

1.05

1.015

3.96°L

BIAB

Title: Pilsner

Author:

TurnDom4what

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2019 12:22 AM

Notes: N/A

Haole Popolo

Experimental Beer

3.5 Gal

5.92%

48.58

1.065

1.02

5.4°L

BIAB

Title: Haole Popolo

Author:

GuzDaMan

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 11:13 PM

Notes: N/A

Bunker Weiss

Weizen/Weissbier

5.5 Gal

5.26%

14.79

1.051

1.011

3.35°L

All Grain

151

Title: Bunker Weiss

Author:

Snoppyquop

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 08:35 PM

Notes: Fermentation Schedule:
3 days at 62° F
3 days at 65° F
5 days at 68° F

Drop Box SMaSH IPA

English IPA

11 Gal

9.2%

95.24

1.086

1.016

5.1°L

All Grain

Title: Drop Box SMaSH IPA

Author:

Loaded Dice Brewery

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/13/2019 08:17 PM

Notes: N/A

Abysmal Stout (Bourbon ...

Russian Imperial Stout

5 Gal

11.13%

45.2

1.109

1.024

50°L

All Grain

102

Title: Abysmal Stout (Bourbon Barrel aged)

Author:

OAE Iceman

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 08:07 PM

Notes: 1 oz licorice root at 15 minutes. 1 chopped vanilla been primary.
2 oz bourbon soaked oak chips. Soak oak chips on brewing day to start. Ferment around 68 degrees and once the fermentation slows down add the candi syrup and the vanilla bean.
Primary 3 to 4 weeks then secondary , pour off bourbon from oak chips and add the chips to the secondary. Age for 7 months.

Avg. Perfect Northeast ...

Specialty IPA: New England IPA

6 Gal

5.87%

39.13

1.059

1.015

5.1°L

All Grain

105

Title: Avg. Perfect Northeast IPA (NEIPA) w/Amarillo #2

Author:

Mr.McGibblets

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 8.5 psi

Creation Date: 05/13/2019 06:03 PM

Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, rack to the keg on Day 8 and force carb. through Day 10.

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Experiment: Sour Fruit ...

No Profile Selected

11 L

6.58%

12.56

1.064

1.013

4.36°L

BIAB

Title: Experiment: Sour Fruit BOMB!

Author:

Hemavol

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 05:16 PM

Notes: I still feel this recipe is in experiment phase. I will try different ABV levels, different IBU levels etc.. I have now two beers done with this recipe, with changes to these levels. Both came out nicely.

This recipe is braking all the laws of beer and gose history. It has coriander, salt and the grain bill is very much right. But in the hop game all the laws are broken and also this recipe is high ABV. You can of course adjust your recipe lower abv. The hop game in this recipe works very very well, only compliments received. End product has very distinct pineapple / lemon flavor.

Dry Hops added 7 days before bottling.

Last addition of Wai-ti is added as a dry-hop 1 day before bottling, durin the cold crashing.

Optional for clear beer: Fermenter is cold crashed 3 days before bottling and cleared with gelatin.

Nesli IPA

American IPA

25 L

112.9

1.055

1.009

8.04°L

BIAB

Title: Nesli IPA

Author:

AntinKuntinBeer

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 03:28 PM

Notes: N/A

California Rotation

California Common Beer

5.5 Gal

4.83%

33.89

1.051

1.014

10.79°L

All Grain

Title: California Rotation

Author:

waltown

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Priming Sugar

Priming Amount: 5 oz

Creation Date: 05/13/2019 03:13 PM

Notes: N/A

Emma Lemongrass Pale Al...

American Pale Ale

50 L

5.21%

39.52

1.051

1.011

8.27°L

All Grain

Title: Emma Lemongrass Pale Ale Stor

Author:

Mathias Chr. Mathiesen

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 12:56 PM

Notes: Water:
Mesh Strike: 26 liters
Sparge: 19 liters
Add to Boil: 25 liters

Mosaic IPA

American IPA

5.5 Gal

6.34%

76.07

1.058

1.01

9.68°L

All Grain

Title: Mosaic IPA

Author:

DanC

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.375

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 12:49 PM

Notes: N/A

Cerveza Mas Fina

International Pale Lager

5.5 Gal

4.35%

17.6

1.04

1.007

1.91°L

All Grain

247

Title: Cerveza Mas Fina

Author:

Joebobbadfish

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 90

Mash Thickness: 1.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/13/2019 11:41 AM

Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035

DME Required:
5.3 oz, or 149.8 g

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!

Periwinkle Blue

British Strong Ale

5 Gal

5.87%

54.29

1.059

1.014

20.84°L

All Grain

Title: Periwinkle Blue

Author:

winniethebrew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 83

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 11:18 AM

Notes: N/A

Make Barnevernet Great ...

American IPA

25 L

5.77%

1.053

1.009

6.91°L

Extract

Title: Make Barnevernet Great Again

Author:

Jan Erik Johansen

Boil Size: 3 L

Boil Time: 5

Boil Gravity: 1.439

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 10:06 AM

Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.

Abu's Hefeweizen

Weissbier

24 L

6.02%

19.92

1.062

1.017

4.55°L

BIAB

Title: Abu's Hefeweizen

Author:

Tomer Abu

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 08:21 AM

Notes: N/A

Olicana pale

Best Bitter

23 L

4.67%

29.38

1.045

1.009

8.53°L

All Grain

Title: olicana pale

Author:

alethos

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2019 07:40 AM

Notes: N/A

Weizen

Weissbier

21 L

5.08%

22.79

1.045

1.006

3.46°L

All Grain

Title: Weizen

Author:

Treptanator

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 195 g

Creation Date: 05/13/2019 05:57 AM

Notes: N/A

The Four Yorkshiremen

Northern English Brown

11 L

6.41%

34.41

1.064

1.016

21.8°L

BIAB

Title: The Four Yorkshiremen

Author:

Primolandia

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 05/13/2019 05:54 AM

Notes: N/A

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