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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Warlock imperial pumpki...

Imperial Stout

5 Gal

9.56%

47.77

1.101

1.028

37.68°L

All Grain

2092

Title: Warlock imperial pumpkin Stout clone

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2017 09:51 PM

Notes: N/A

Jet Black heart chocola...

Sweet Stout

21 L

5.01%

39.29

1.061

1.023

37.68°L

All Grain

1219

Title: Jet Black heart chocolate milk stout

Author:

legropes

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/17/2017 05:18 AM

Notes: 11/08/2017
OG of 1.057 added 150 g dextrose to bring back to 1.060

Test

Brown Porter

5.5 Gal

5.71%

60.9

1.058

1.015

37.68°L

All Grain

Title: test

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 05:11 PM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

20 L

10.64%

63.23

1.098

1.017

37.68°L

All Grain

438

Title: Awesome Recipe

Author:

Aderson

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 07:14 AM

Notes: N/A

Boss 343 Black Ale

Russian Imperial Stout

19 Gal

14.55%

118.38

1.145

1.034

37.68°L

All Grain

Title: Boss 343 Black Ale

Author:

EmancipationBrewing

Boil Size: 25 Gal

Boil Time: 240

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 08:05 PM

Notes: Mash at 156-158 for more body. Add lactose with 5 minutes left in the boil. Ferment out, then crash cool, and once it's cool, add the pound of honey. Low carbonation, potentially nitro.

Irish Stout

Dry Stout

23 L

4.67%

37.41

1.048

1.013

37.68°L

All Grain

463

Title: Irish Stout

Author:

Dan287

Boil Size: 27 L

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 04:26 PM

Notes: N/A

Mladen dipa

Specialty IPA: Black IPA

18 L

7.59%

68.02

1.07

1.012

37.68°L

All Grain

245

Title: mladen dipa

Author:

tomislav86

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2017 05:00 PM

Notes: N/A

Dry Stout

23 L

4.82%

38.89

1.045

1.008

37.68°L

All Grain

597

Title: Dry Stout

Author:

shepp1

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2017 10:13 PM

Notes: Water was right quantity into fermenter, maybe 0.5 litres under.
Used CML American Pale Yeast x 2 packs rehydrated.
Flavour very nice.

Stout Camaarga

Foreign Extra Stout

175 L

5.75%

30.04

1.061

1.017

37.68°L

All Grain

230

Title: Stout Camaarga

Author:

marcus madrigal

Boil Size: 185 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2017 08:21 AM

Notes: N/A

Oatmeal Stout (Barrel A...

Imperial Stout

5 Gal

7.51%

76.22

1.077

1.02

37.67°L

All Grain

170

Title: Oatmeal Stout (Barrel Aged)

Author:

Mike J

Boil Size: 6.9 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2017 09:39 PM

Notes: N/A

Aceite de diferencial s...

Foreign Extra Stout

30 L

7.14%

44.25

1.067

1.012

37.67°L

All Grain

Title: aceite de diferencial stout

Author:

Olaf Barragan

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 12:42 AM

Notes: N/A

Pumpkin Milk Stout

Fruit Beer

6 Gal

4.99%

27.95

1.06

1.022

37.67°L

All Grain

455

Title: Pumpkin Milk Stout

Author:

gio

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2017 06:23 PM

Notes: Brown 6 15oz cans of pumpkin spread flat on 2 cookie sheets for 1 hour at 350.

5 gallons distilled water used for mash
1 g distilled water and 6 g tap water in HLT for sparge

PB Milk Stout

Sweet Stout

25 L

5.25%

23.29

1.061

1.021

37.67°L

BIAB

145

Title: PB Milk Stout

Author:

gusbray

Boil Size: 28.1 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2018 05:09 AM

Notes: N/A

Porter 2018

American Porter

6 Gal

6.07%

29.71

1.062

1.015

37.67°L

All Grain

Title: Porter 2018

Author:

Hornet

Boil Size: 8.5 Gal

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2018 01:21 AM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5 Gal

4.36%

38.34

1.052

1.019

37.67°L

Extract

Title: Chocolate Milk Stout

Author:

Racingdaly

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 08:36 PM

Notes: N/A

Jessika party beer

Brown Porter

21 L

5.47%

25.4

1.056

1.014

37.67°L

All Grain

453

Title: Jessika party beer

Author:

Goldfish Brewery

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2016 01:36 PM

Notes: N/A

Lionhearts Belgain Quad...

Belgian Dark Strong Ale

5.2 Gal

10.53%

21.24

1.108

1.028

37.67°L

Partial Mash

1204

Title: Lionhearts Belgain Quad 3.0

Author:

Lionheart

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.161

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: Force carb

Priming Amount: 30 psi 2.5 days

Creation Date: 05/15/2013 02:53 PM

Notes: Meris Otter LME. 11/12/13 I shared this at a local homebrew competition and was told by every judge and person that tried it, if I would have entered it into the competition I would have won hands down! I will be entering into the big beer competition in February. I'll post results then.
2/10/13
I entered my all grain version of this brew at the local home brew open category, peoples choice, 1st place finish!

Rubenesque New Recipe 7...

Sweet Stout

100 Gal

5.9%

19.98

1.067

1.022

37.67°L

All Grain

248

Title: Rubenesque New Recipe 7/16

Author:

Starving Artist Brewing

Boil Size: 102 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2016 02:08 PM

Notes: N/A

Raspberry Chipotle Stou...

American Stout

5.3 Gal

6.44%

44.01

1.063

1.014

37.66°L

All Grain

347

Title: Raspberry Chipotle Stout

Author:

nkgarfield

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 10:55 PM

Notes: N/A

Pastry Stout

Imperial Stout

25 L

11.8%

1.124

1.034

37.66°L

All Grain

Title: Pastry Stout

Author:

Tindeland

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2019 09:29 AM

Notes: N/A

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