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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Belgian Dark Strong Ale 5 Gal 9.23% 25.62 1.094 1.023 15.67°L
Partial Mash 522 0
California Common Beer 5.5 Gal 6.16% 150.34 1.07 1.023 8.19°L
All Grain 456 0
Doppelbock 5.5 Gal 9.65% 19.88 1.096 1.023 9.85°L
Partial Mash 1628 0
Gose 45 L 9.2% 0 1.093 1.023 10.19°L
All Grain 72 0
Strong Bitter 3 Gal 5.95% 36.51 1.068 1.023 12.51°L
BIAB 93 0
Russian Imperial Stout 4 L 7.43% 56.06 1.079 1.023 50°L
All Grain 86 0
Russian Imperial Stout 15 Gal 9.15% 99.68 1.093 1.023 49.16°L
Extract 78 0
American Pale Ale 10 L 5.95% 75.07 1.068 1.023 6.57°L
BIAB 550 1
Specialty IPA: New England IPA 5 Gal 7.29% 44.66 1.079 1.023 7.08°L
BIAB 58 0
Wheatwine 5 Gal 13.17% 117.96 1.123 1.023 8.56°L
Extract 117 0
Maibock/Helles Bock 5.5 Gal 6.85% 28.79 1.075 1.023 8.14°L
All Grain 441 1
Oatmeal Stout 5 Gal 8.54% 54.61 1.088 1.023 50°L
All Grain 707 2
Belgian Dark Strong Ale 23 L 10.4% 21.56 1.102 1.023 18.52°L
All Grain 335 1
Scottish Heavy 5 Gal 7.64% 43.39 1.082 1.023 21.65°L
All Grain 73 1
Belgian Dark Strong Ale 5 Gal 15.59% 37.26 1.142 1.023 24.29°L
Partial Mash 842 1
Foreign Extra Stout 5.5 Gal 7.59% 21.23 1.081 1.023 29.96°L
Extract 427 0
Wee Heavy 100 L 8.23% 39.51 1.085 1.023 22.22°L
All Grain 394 4
American Amber Ale 5.5 Gal 8.97% 39.15 1.091 1.023 14.26°L
All Grain 548 0
No Profile Selected 2 Gal 12.23% 0 1.117 1.023 5.17°L
Extract 513 0
Specialty IPA: New England IPA 5.5 Gal 9.86% 43.2 1.098 1.023 6.9°L
Partial Mash 96 0