Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Blonde Ale

9 L

4.32%

18.8

1.041

1.008

3.72°L

Extract

274

Title: Awesome Recipe

Author:

Jofur

Boil Size: 4 L

Boil Time: 15

Boil Gravity: 1.042

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2016 12:15 PM

Notes: N/A

Toddington Pilsner

German Pils

22 L

5.29%

39.42

1.048

1.008

3.8°L

All Grain

Title: Toddington Pilsner

Author:

kiwifirst

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 01:11 AM

Notes: 2L Starter. Third brew with this yeast.

Weiß Kölsch Vollbier

Kölsch

6.5 Gal

5.19%

26.26

1.048

1.008

4.77°L

All Grain

537

Title: Weiß Kölsch Vollbier

Author:

BKL

Boil Size: 8.8 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: DME

Priming Amount: 4oz

Creation Date: 02/17/2017 05:03 AM

Notes: Starter Size (L): 1.5L

DME Required: 5.4 oz, 154.1 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.71
Ending Cell Count: 326 billion cells
Resulting Pitch Rate: 1.11M cells / mL / °P

Sour Kat

Fruit Lambic

5.5 Gal

5.29%

8.39

1.048

1.008

3.97°L

BIAB

Title: Sour Kat

Author:

dadykhoff

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 03:53 PM

Notes: Kettle sour with Wyeast 5335. Pre-acidulate mash wort with lactic acid to 4.6pH. Pitch lactobacillus to cooled mash wort at 100F. Let rest at 90-100F for ~48 hours until pH of 3.6. Then continue brew day with boil, etc. Add pureed blueberries to primary fermenter after 7 days

Mole mole

Cream Ale

21 L

4.62%

18.79

1.043

1.008

4.78°L

All Grain

Title: Mole mole

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2019 07:35 PM

Notes: N/A

John's Rye Pale Ale

American Wheat or Rye Beer

5.5 Gal

4.72%

30.31

1.044

1.008

4.77°L

Extract

1402

Title: John's Rye Pale Ale

Author:

bigjohn68

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2015 08:35 PM

Notes: N/A

Murty's Pale Ale 2

American Pale Ale

25 L

4.54%

48.15

1.042

1.008

7.18°L

All Grain

468

Title: Murty's Pale Ale 2

Author:

murtol

Boil Size: 34.1 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 10:57 AM

Notes: N/A

GermLag

No Profile Selected

20.8 L

5.1%

36.35

1.047

1.008

3.83°L

All Grain

Title: GermLag

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 77

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2020 09:18 AM

Notes: N/A

Cream Ale

40 L

4.87%

13.7

1.045

1.008

3.98°L

Partial Mash

Title: Cream Ale

Author:

Rodrigo Marques

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: demarara

Priming Amount: 150.2 g

Creation Date: 08/10/2019 03:35 AM

Notes: N/A

SchuBrew Gose

Berliner Weisse

5.5 Gal

3.52%

7.34

1.035

1.008

3.02°L

BIAB

549

Title: SchuBrew Gose

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2015 10:20 PM

Notes: N/A

Cream of 3 crops

Cream Ale

25 L

4.61%

14.98

1.043

1.008

3.63°L

All Grain

184

Title: Cream of 3 crops

Author:

Swomper

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2018 02:40 PM

Notes: N/A

Impedance ESB

Extra Special/Strong Bitter (ESB)

25 L

4.75%

44.25

1.044

1.008

11.92°L

Extract

283

Title: Impedance ESB

Author:

toonski

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2017 11:48 PM

Notes: N/A

American Noble Hoppy Pi...

German Pils

5.5 Gal

5.72%

56.63

1.052

1.008

3.37°L

All Grain

Title: American Noble Hoppy Pilsner

Author:

Boozy Mcboozerson

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2019 09:18 PM

Notes: This is based on my Victory Prima Pils clone, same grist and mash schedule. I just upped the IBUs a bit and changed the hops to American noble hop breeds.

Sterling bred to replace Saaz
Liberty and Mount Hood bred to replace Hallertau

Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal

Boil 90 min (add hops per schedule)

Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F

Neesy wheat beer

Witbier

24 L

5.39%

18.76

1.049

1.008

3.79°L

All Grain

149

Title: neesy wheat beer

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2018 10:12 AM

Notes: Beer turned out very clean tasting but perhaps needed flaked wheat instead of wheat maltand more orange peel

Steam Ale Clone

California Common

20 L

5.28%

44.83

1.048

1.008

9.64°L

All Grain

Title: Steam Ale Clone

Author:

huggybearclaw

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 09/02/2019 04:20 AM

Notes: N/A

Single

Trappist Single

11 L

5.19%

27.86

1.047

1.008

3.11°L

All Grain

312

Title: Single

Author:

ImV

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2017 11:33 AM

Notes: N/A

Mobruya Cascade Ale

Australian Sparkling Ale

15 L

5.48%

23.88

1.05

1.008

4.74°L

BIAB

481

Title: Mobruya Cascade Ale

Author:

b00ner

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2017 06:29 AM

Notes: N/A

Red Goblin's IPA

Specialty IPA: Red IPA

5.5 Gal

5.49%

81.84

1.05

1.008

12.3°L

All Grain

Title: Red Goblin's IPA

Author:

modic

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2019 11:03 PM

Notes: N/A

Dark Crystal Kolsch

Mixed-Style Beer

1 Gal

5.25%

38.68

1.048

1.008

31.48°L

All Grain

285

Title: Dark Crystal Kolsch

Author:

ewag2008

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2018 05:43 PM

Notes: N/A

Rejunta

No Profile Selected

135 L

4.47%

38.09

1.042

1.008

4.47°L

All Grain

Title: Rejunta

Author:

Lea Cardo

Boil Size: 150 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 11:10 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes