 |
Common Cider |
22 L |
2.29% |
0 |
1.017 |
1 |
0.48°L |
Extract |
325 |
Beer
0 |
|
|
Title: Mangrove Jack's Cider - Apple 14.7.18 |
|
|
| Boil Size: 4 L |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/15/2018 03:38 AM |
Notes: Mangrove Jack's Apple Cider
- As per instructions
- Concentrate added to fermenter
- 4L boiling water from pot added to juice concentrate and mixed with sterile brewing spoon, add 1kg dextrose and mix until dissolved
- Topped up to 22L (recipe says 23) with cold water from tap - didn't want to overfill the keg
Temp 19.0oC, pitched packet of dry yeast - MO2
- sterilise packet and scissors
Didn't add sweetener
Temp in fridge set to 22oC (probe on outside of bucket)
Pitch: 19.0oC with DRY yeast at 1835hrs on 14.7.18
OG: 1.046, 11.6 Brix
Next time:
- rehydrate yeast in pre-boiled water prior |
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