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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

English Special Bitter

Extra Special/Strong Bitter (ESB)

20 L

5.79%

43.7

1.059

1.015

10.49°L

All Grain

116

Title: English Special Bitter

Author:

Mall

Boil Size: 25.6 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 05:46 AM

Notes: Hops schedule adjusted to account for using up bits of inventory.

Wicked Wheat of Eastwhe...

Weissbier

5.3 Gal

5.27%

18.43

1.046

1.006

3.1°L

All Grain

Title: Wicked Wheat of Eastwheat

Author:

seetu

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 06:43 AM

Notes: N/A

Fresh Squished

American IPA

11 Gal

5.78%

81.07

1.063

1.019

10.52°L

All Grain

Title: Fresh Squished

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 01:24 AM

Notes: N/A

Sub 3 saison 3

No Profile Selected

6.25 Gal

3.83%

13.81

1.029

2.23°L

BIAB

Title: Sub 3 saison 3

Author:

Yoogaloon

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 92

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/02/2019 03:52 PM

Notes: N/A

Zeus's Pibble Pale Ale

No Profile Selected

3.5 Gal

4.02%

61.32

1.04

1.009

4.05°L

All Grain

659

Title: Zeus's Pibble Pale Ale

Author:

RedHandBrewingCo

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 10:17 PM

Notes: N/A

Ghostrider Block 40

Imperial Stout

5.75 Gal

10.1%

109.35

1.086

1.015

41.15°L

All Grain

133

Title: Ghostrider Block 40

Author:

shelbinator

Boil Size: 8.25 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2016 04:54 PM

Notes: N/A

Chocolate Banana Milk S...

Irish Extra Stout

3 Gal

6.76%

39.97

1.067

1.016

33.56°L

All Grain

205

Title: Chocolate Banana Milk Stout

Author:

jmcnamara

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74.3 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 05:50 PM

Notes: underpitch a little bit

RED IPA

Specialty IPA: Red IPA

60 L

6.13%

61.23

1.058

1.011

14.2°L

All Grain

Title: RED IPA

Author:

Boil Size: 68 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/06/2019 04:45 PM

Notes: N/A

Fennwell Cider

Common Cider

36 L

4.78%

1.047

1.01

0°L

Extract

Title: Fennwell Cider

Author:

Flying Weasels Home Brewery

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 02:04 AM

Notes: Cider made from apples from our tree, plus some additional ones that we bought from the market. Some russets, and some other ones.

Fermented in two fermenters
F1 with champagne yeast
F2 with Escarpment Labs cider blend

Squawker Brewing Sunshi...

American Pale Ale

5 Gal

4.96%

72.52

1.049

1.011

3.71°L

All Grain

448

Title: Squawker Brewing Sunshine Pale Ale

Author:

airbrett

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 09:25 PM

Notes: This Pale Ale recipe utilizes Falconer's Flight and Cascade hops. It is modified for a stovetop that can only boil 4.5 gallons of wort, assuming a 2 gallon top off after the boil.

The hop's are increased 20% to compensate for the non-full boil volume and to optimize purchasing and using complete 1 oz packages of the pellet hops.

The optional German Acidulated malt helps lower the mash PH for a high PH water profile. This can be left out in most cases.

Awesome Recipe

No Profile Selected

2 L

25.19%

1.192

0°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 06:24 PM

Notes: N/A

NB Kolsch

Kölsch

5 Gal

5.79%

32.63

1.059

1.015

3.31°L

Extract

183

Title: NB Kolsch

Author:

jtgrean

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 05:15 PM

Notes: N/A

Centennial Blonde Lager

Dortmunder Export

23 L

4.84%

27.68

1.047

1.01

4.28°L

All Grain

286

Title: Centennial Blonde Lager

Author:

K-Rad

Boil Size: 27.1 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2018 02:20 AM

Notes: Biermuncher's Centennial Blonde (https://www.brewersfriend.com/homebrew/recipe/view/16156/biermuncher-s-centennial-blonde) tweaked to use what I have available and suit the alcohol content I am after and a lager yeast.

La Sangre Llama

Irish Red Ale

5.5 Gal

7.27%

49.12

1.077

1.022

17.6°L

All Grain

928

Title: La Sangre Llama

Author:

Rich Boy Brew

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2013 11:27 PM

Notes: N/A

Imperial Hog

American IPA

17 L

9.8%

117.14

1.091

1.017

8.19°L

All Grain

155

Title: Imperial Hog

Author:

Bitter hog

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2018 06:09 AM

Notes: N/A

Russian IS for Richard

Russian Imperial Stout

5 Gal

7.12%

54.35

1.076

1.022

45.76°L

All Grain

359

Title: Russian IS for Richard

Author:

James9571

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2016 03:03 PM

Notes: N/A

Red IPA Pine

Specialty IPA: Red IPA

1800 L

6.02%

15.0126

3.89953

12.54°L

All Grain

151

Title: Red IPA Pine

Author:

Tverbrewer

Boil Size: 1900 L

Boil Time: 60

Boil Gravity: 14.3

Efficiency: 94.5

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 12:38 PM

Notes: N/A

Father's Day IPA

Specialty IPA: New England IPA

7 Gal

7.32%

162.65

1.07

1.014

4.77°L

All Grain

Title: Father's Day IPA

Author:

MrEggSandwich

Boil Size: 9.8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2019 12:27 AM

Notes: N/A

Mango Maya Milkshake IP...

American IPA

10 L

8.17%

50.41

1.093

1.031

7.84°L

All Grain

Title: Mango Maya Milkshake IPA

Author:

Lego

Boil Size: 15.7 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 86.1 g

Creation Date: 11/06/2019 07:14 AM

Notes: N/A

Black IPA

American IPA

11.5 Gal

5.46%

41.26

1.061

1.02

31°L

All Grain

402

Title: Black IPA

Author:

spuds.baker

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2015 02:54 PM

Notes: 5 gallons with english ale yeast and 5 gallons with whitbred ale yeast

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