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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Strong Bitter

50 L

3.75%

1.038

1.01

4.5°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 57.6 L

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 04:44 PM

Notes: N/A

Woolly-Headed

Weissbier

50 L

4.47%

11.67

1.045

1.011

3.26°L

All Grain

Title: Woolly-Headed

Author:

Thomas van Doorn

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2019 04:05 PM

Notes: N/A

Milk Stout

Sweet Stout

50 L

5.04%

28.29

1.055

1.016

40°L

All Grain

2261

Title: Milk Stout

Author:

jba

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2014 09:45 PM

Notes: Lactoza - boil for 30 min.
Irish Moss - boil 15 min.
30 gr. Cascade in primary.
NO CHILL
Primary Fermentation - The hops are missing as bitterness - add 1.5 kg.(+1.3-1.4% abv) brewing sugar in 5 l. of water and 15 g. of Cascade hops boil for 15 min. put in primary.
Dry hop with 15 g. cascade in secondary.
The expected abv is 6.5%.
American - Pale 2-Row is BG Malt.
German Wheat Malt is instead of flaked oats.
Third hop addition is after boil( in primary) there was a lack of bitterness so I added a bit.

Farmhouse Ale

Saison

50 L

7.46%

30.22

1.067

1.011

4.44°L

All Grain

422

Title: Farmhouse Ale

Author:

TAM Bryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2016 07:32 AM

Notes: N/A

Ipa

American IPA

50 L

6.84%

24.88

1.07

1.018

5.83°L

All Grain

Title: Ipa

Author:

facundo nicolas alvarado

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.99 bar

Creation Date: 12/29/2019 01:10 AM

Notes: N/A

IPL

International Pale Lager

50 L

4.7%

24.65

1.048

1.012

4.32°L

All Grain

Title: IPL

Author:

felipesimon

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 07:30 PM

Notes: N/A

Amber Ale

American Amber Ale

50 L

4.83%

49.03

1.046

1.009

15.12°L

All Grain

223

Title: Amber Ale

Author:

Block Brewery

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2018 09:53 PM

Notes: N/A

Sour kveik

No Profile Selected

50 L

3.73%

1.038

1.009

3.22°L

All Grain

Title: sour kveik

Author:

RAIZCERVEJARIA

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2019 05:32 PM

Notes: N/A

Awesome Recipe

Czech Pale Lager

50 L

4.68%

1.048

1.012

3.29°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 57.6 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 07:31 PM

Notes: N/A

German Stout

Oatmeal Stout

50 L

5.26%

28.53

1.052

1.012

39.03°L

All Grain

Title: German Stout

Author:

Chaser

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2018 07:38 PM

Notes: N/A

Belgian Wit

Weizen/Weissbier

50 L

4.47%

10.79

1.046

1.012

3.15°L

BIAB

1410

Title: Belgian Wit

Author:

gebaxke

Boil Size: 57 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2013 05:52 PM

Notes: N/A

Bruna´s American Pale

American Pale Ale

50 L

4.92%

25.41

1.052

1.015

8.09°L

All Grain

167

Title: Bruna´s American Pale

Author:

Icaro

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2018 06:54 PM

Notes: N/A

My honey's IPA

American IPA

50 L

6.01%

46.5

1.056

1.01

8.58°L

All Grain

Title: My honey's IPA

Author:

MaNiMa

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2019 07:05 PM

Notes: N/A

FraPils

Bohemian Pilsener

50 L

5.17%

39.75

1.049

1.01

5.79°L

All Grain

1028

Title: FraPils

Author:

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2015 07:46 AM

Notes: N/A

Minha pilsner

German Pilsner (Pils)

50 L

4.61%

29.46

1.05

1.015

3.18°L

All Grain

399

Title: Minha pilsner

Author:

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 06:08 PM

Notes: Brassagem 33 litros
Lavagem 49 litros
58>52
1046>1043
1050>1049
1015>1018
muito amarga

Flanders Red Solera1

Flanders Red Ale

50 L

6.25%

20.28

1.072

1.024

16.46°L

All Grain

570

Title: Flanders Red Solera1

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2017 01:56 AM

Notes: Ferment primary and then siphon directly into barrel adding additional Menagerie blend.

OR

Co-pitch WLP002, 644 and Brussels Brett Blend.

After 1 month transfer into Solera barrel.

Füstölt Stout és por...

Dry Stout

50 L

7.21%

32.72

1.067

1.012

32.44°L

All Grain

Title: Füstölt Stout és porter

Author:

Taki13

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 07:51 PM

Notes: N/A

Brut IPA

American IPA

50 L

5.59%

51.52

1.053

1.011

3.71°L

All Grain

Title: Brut IPA

Author:

johnxii

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/19/2019 08:59 PM

Notes: 4g alfaamylas en stund in i mesh
4g amyloglukosidas i jäskärl

1055 og
50l i jäskärl

Fg1000
ABV

Oat/Wheat/Rye Whiskey

No Profile Selected

50 L

7.43%

1.073

1.017

5.89°L

BIAB

Title: Oat/Wheat/Rye Whiskey

Author:

Nad321

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2019 05:33 AM

Notes: N/A

Milde Måne! Lettare en...

Dark Mild

50 L

3.08%

14.61

1.031

1.008

24.78°L

BIAB

578

Title: Milde Måne! Lettare enn lettast!

Author:

Olvesen

Boil Size: 59.5 L

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 07:21 PM

Notes: N/A

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