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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Spotted Charlie House B...

Strong Bitter

5.5 Gal

4.77%

30.78

1.051

1.015

11.27°L

All Grain

234

Title: Spotted Charlie House Bitter

Author:

Gerry P

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2017 04:35 PM

Notes: N/A

Batch #40

Strong Bitter

20 L

6.81%

109.55

1.063

1.011

6.03°L

BIAB

336

Title: Batch #40

Author:

Viggo Torjussen

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2017 11:27 AM

Notes: N/A

Fat Neck Laughter

Strong Bitter

25 L

5.39%

40.27

1.052

1.011

13.81°L

All Grain

483

Title: Fat Neck Laughter

Author:

Crookedeyeboy

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 04:21 PM

Notes: N/A

Empire State Building

Strong Bitter

6 Gal

5.1%

43.61

1.05

1.011

11.87°L

All Grain

497

Title: Empire State Building

Author:

Comstock Brewing Company

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 10:29 PM

Notes: N/A

Zax ESB

Strong Bitter

5.5 Gal

5.61%

33.53

1.057

1.014

12.81°L

All Grain

372

Title: Zax ESB

Author:

DwackBeer

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2017 08:40 PM

Notes: N/A

Tedious Toast 1.1

Strong Bitter

50 L

6.37%

116.82

1.063

1.014

23.07°L

All Grain

468

Title: Tedious Toast 1.1

Author:

gavjof

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 07:45 PM

Notes: Using leaf hops instead of pellets with a high AA so matched target IBU of 120

EBS Clone

Strong Bitter

5.5 Gal

5.38%

50.86

1.059

1.018

9.3°L

All Grain

387

Title: EBS Clone

Author:

Chitown

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 07:56 PM

Notes: N/A

Lui pale

Strong Bitter

68 L

5.17%

34.68

1.052

1.013

7.09°L

Extract

295

Title: lui pale

Author:

Bjare KIll

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 12:03 PM

Notes: N/A

#Resist! Strong Bitter

Strong Bitter

5.5 Gal

6.72%

71.63

1.073

1.021

19.49°L

Partial Mash

467

Title: #Resist! Strong Bitter

Author:

Jeff Bennett

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 10:51 PM

Notes: N/A

ESB

Strong Bitter

11 L

5.09%

35.35

1.051

1.012

12.76°L

All Grain

334

Title: ESB

Author:

rmrc

Boil Size: 14 L

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 05:48 PM

Notes: N/A

Mellow English ESB

Strong Bitter

5 Gal

5.99%

13.91

1.058

1.012

9.73°L

Extract

356

Title: Mellow English ESB

Author:

yottabit

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2017 06:08 PM

Notes: Steep 20'
Add LME & Dextrose, boil
Add Magnum, boil 20'
Add UK Golding, boil 10'
Add Tettnang, boil 30'

Golden Pig ESB

Strong Bitter

5 Gal

5.03%

37.34

1.05

1.011

13°L

All Grain

Title: Golden Pig ESB

Author:

Shot Caller Brew House

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2017 01:25 AM

Notes: N/A

Bitter Bitte

Strong Bitter

20.8 L

4.59%

35.45

1.045

1.01

14.38°L

All Grain

360

Title: Bitter Bitte

Author:

ConMarChar

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Corn Sugar

Priming Amount: 55 grams

Creation Date: 01/22/2017 10:25 PM

Notes: N/A

Abbots Ale

Strong Bitter

20 L

5.07%

39.84

1.054

1.015

9.28°L

BIAB

390

Title: Abbots Ale

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2017 12:51 PM

Notes: N/A

Brittingham Bitter

Strong Bitter

2.5 Gal

5.39%

46.48

1.053

1.012

12.31°L

BIAB

266

Title: Brittingham Bitter

Author:

John Sand

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2017 01:32 AM

Notes: As brewed. A success.

Mardy Bum ESB

Strong Bitter

43 Gal

5.01%

38.86

1.057

1.019

15.19°L

All Grain

341

Title: Mardy Bum ESB

Author:

LynchPin Beer CO.

Boil Size: 47 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 05:06 AM

Notes: N/A

Happiness is in the Hop...

Strong Bitter

23 L

5.44%

53.13

1.054

1.012

5.09°L

All Grain

397

Title: Happiness is in the Hoppiness - Hoppy happy bitter

Author:

shadcsm

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2017 11:16 AM

Notes: 14l water for mash
18l water for sparge

Dry hopped for 6 days, the, cold crush(4 celsius), add gelatine for 2 days

Bottled 0.5L before gelatin for testing the clearity and offect on gelation on hop aromas: add here opinion.

15.02.17 - bottled with 105gr white sugar ~5gr/l

Hydrometer tells 1.014 FG witch is different from calculator.

Bitter

Strong Bitter

6 Gal

4.96%

22.82

1.05

1.013

10.71°L

All Grain

311

Title: Bitter

Author:

PhilWhite

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2017 06:01 PM

Notes: N/A

ESB

Strong Bitter

2.75 Gal

5.47%

35.18

1.058

1.017

9.94°L

All Grain

306

Title: ESB

Author:

mccarltone

Boil Size: 3.75 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2017 03:32 PM

Notes: N/A

Lavendar ESB

Strong Bitter

10 Gal

5.81%

36.31

1.059

1.015

13.27°L

BIAB

704

Title: Lavendar ESB

Author:

Hammer Brewing Co.

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/31/2017 10:21 PM

Notes: mash 13g

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