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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Maris Otter-Mosiac SMAS...

American IPA

5.5 Gal

5.74%

57.26

1.057

1.013

5.79°L

Partial Mash

553

Title: Maris Otter-Mosiac SMASH

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: corn sugar

Priming Amount: 3.8 oz.

Creation Date: 02/16/2016 01:21 PM

Notes: N/A

Wind Down IPA

American IPA

5 Gal

6.69%

59.16

1.07

1.019

7.89°L

All Grain

551

Title: Wind Down IPA

Author:

Aaron Newport

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 3.5

Creation Date: 02/16/2016 03:29 PM

Notes: Make 1.5L yeast starter at least 48 hrs prior to brew day.

Taste: Very sweet (but may be because final gravity was not reached).

Color: Color is great and clear.

Smell: Very floral smell. Strong cascade hops aroma.

Things to Change: Decrease carbonation slightly (changed in recipe already). Possibly reduce amount of hops (dry hop less?)

Awesome Recipe

American IPA

20 Gal

7.66%

124.71

1.072

1.014

4.25°L

All Grain

254

Title: Awesome Recipe

Author:

bthurman0815

Boil Size: 23 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 04:08 PM

Notes: N/A

House ipa

American IPA

6 Gal

6.05%

64.44

1.06

1.014

9.55°L

All Grain

257

Title: house ipa

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 11:44 PM

Notes: N/A

Awesome Recipe

American IPA

24 L

6.02%

95.51

1.056

1.01

10.33°L

Partial Mash

279

Title: Awesome Recipe

Author:

hajoch

Boil Size: 16 L

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 10:30 AM

Notes: N/A

Use it up IPA/APA

American IPA

21 L

5.6%

48.31

1.051

1.009

11.73°L

All Grain

1272

Title: Use it up IPA/APA

Author:

craig-binky

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 64

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 01:16 PM

Notes: 19l at 1057, flameout hops added at 75 degrees an muslin bag and left in primary. Diluted to 21L

Side of the Road IPA Ti...

American IPA

6.5 Gal

7.22%

95.49

1.071

1.016

7.19°L

All Grain

536

Title: Side of the Road IPA Tier 9

Author:

lyna

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 03:40 PM

Notes: N/A

Palmetto II

American IPA

6 Gal

5.31%

45.98

1.056

1.016

7.08°L

Extract

319

Title: Palmetto II

Author:

hippy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 07:17 PM

Notes: N/A

Juicy fruit

American IPA

5.5 Gal

6.25%

36.5

1.06

1.012

8.36°L

BIAB

658

Title: Juicy fruit

Author:

raiderrob

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 07:25 PM

Notes: N/A

Rug IPA

American IPA

22 L

6.4%

58.66

1.064

1.015

10.06°L

All Grain

304

Title: Rug IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 08:37 PM

Notes: Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50

Mosaic IPA

American IPA

5 Gal

8.37%

80.3

1.083

1.02

6.27°L

Extract

1512

Title: Mosaic IPA

Author:

jcreagmile

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.167

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 09:19 PM

Notes: N/A

Hop Burst

American IPA

6 Gal

6.13%

1.06

1.014

11.81°L

All Grain

580

Title: Hop Burst

Author:

RustyParks

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 12:54 AM

Notes: N/A

Tropics IPA

American IPA

5.5 Gal

7.31%

69.45

1.071

1.018

6.42°L

All Grain

315

Title: Tropics IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 03:26 AM

Notes: N/A

IPA 1 - Feb

American IPA

30 Gal

5.84%

44.41

1.059

1.015

7.04°L

All Grain

379

Title: IPA 1 - Feb

Author:

c c b

Boil Size: 34 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 05:22 AM

Notes: N/A

Nøgne Ø IPA clone

American IPA

25 L

7.45%

63.71

1.068

1.012

8.55°L

BIAB

1573

Title: Nøgne Ø IPA clone

Author:

Jan Erik Johansen

Boil Size: 31 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 08:58 AM

Notes: N/A

Citra RyePA

American IPA

10 L

5.77%

65.76

1.058

1.014

9.09°L

All Grain

806

Title: Citra RyePA

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 09:08 AM

Notes: N/A

Skinnvest Kyst

American IPA

49 L

7.23%

81.41

1.071

1.016

10.32°L

All Grain

337

Title: Skinnvest Kyst

Author:

Biffalo

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 10:11 AM

Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager.

Stikk om og tilsett tørrhumle(om gjæringen har roet seg).

10 dager i lukket sekundær med tørrhumle 21grC.

Eerstatningshumler:
Simcoe - Cascade
Centennial - Nugget

Honey Session Hybrid

American IPA

5.5 Gal

4.88%

44.63

1.051

1.014

7.65°L

Extract

413

Title: Honey Session Hybrid

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 12:43 PM

Notes: N/A

Grapefruit Pulpin'

American IPA

5 Gal

7.2%

53.19

1.071

1.016

6.04°L

All Grain

1137

Title: Grapefruit Pulpin'

Author:

MattyJRPI

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 02:59 PM

Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping.

Windowlicker

American IPA

5.5 Gal

7.35%

57.71

1.071

1.018

7.47°L

All Grain

575

Title: Windowlicker

Author:

_dustin

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 09:35 PM

Notes: N/A

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