Browse Recipes

Trappist Single

10 Gal

5.68%

25.27

1.053

1.01

7.04°L

All Grain

593

Title: Trappist Ale

Author:

wesiht

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2016 06:49 PM

Notes: N/A

23 L

7.32%

18.68

1.07

1.014

19.07°L

Extract

498

Title: Trappist Ale

Author:

Water'n'Wine Truro

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2016 08:47 PM

Notes: N/A

Trappist ale

5 Gal

7.57%

25.23

1.074

1.017

12.19°L

Extract

626

Title: trappist ale

Author:

BrewingBaar

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 5oz

Creation Date: 12/25/2015 10:49 PM

Notes: N/A

10.5 Gal

8.06%

25.41

1.074

1.013

11.99°L

All Grain

507

Title: Trappist Ale

Author:

kellerbrew56

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2015 10:36 PM

Notes: N/A

5.25 Gal

8.14%

28.07

1.08

1.018

22.38°L

All Grain

871

Title: Trappist Ale

Author:

Cypress Brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.17

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 01:37 PM

Notes: N/A

Belgian Golden Strong Ale

Belgian Tripel

20.8 L

7.78%

30.13

1.076

1.017

4.73°L

All Grain

2131

Title: Trappist Ale

Author:

brewmer

Boil Size: 29.1 L

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: force carbed co2

Priming Amount: N/A

Creation Date: 09/24/2013 01:28 PM

Notes: N/A

Trappist #2

Belgian Blond Ale

25 L

7.58%

20.31

1.065

1.007

14.2°L

Extract

Title: Trappist #2

Author:

KpaZzeto

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2019 03:27 AM

Notes: N/A

Trappist

195 L

9.42%

30.12

1.089

1.017

8.35°L

All Grain

Title: Trappist

Author:

Boil Size: 230 L

Boil Time: 80

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 04:12 PM

Notes: N/A

Trappist

3 Gal

8.47%

42.62

1.088

1.023

50°L

Extract

Title: trappist

Author:

me-at-70

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.175

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 01:20 PM

Notes: N/A

Trappist

Belgian Tripel

15 L

7.61%

34.43

1.077

1.019

5.48°L

BIAB

459

Title: Trappist

Author:

An-For

Boil Size: 25.6 L

Boil Time: 70

Boil Gravity: 1.038

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2015 03:01 PM

Notes: N/A

Trappers Choice

American IPA

21 L

5.72%

63.05

1.06

1.017

4.8°L

All Grain

Title: Trappers Choice

Author:

smac440

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2018 04:43 PM

Notes: N/A

Trapper John Original

No Profile Selected

5.5 Gal

5.12%

48.66

1.052

1.013

6.02°L

Extract

Title: Trapper John Original

Author:

Bad Andy

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2019 05:02 AM

Notes: N/A

Trappel 7

Trappe Party + Saison S...

12 L

7.43%

27.85

1.076

1.019

27.09°L

All Grain

177

Title: Trappel 7

Author:

Timox

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2018 08:39 PM

Notes: 0 64
15 64
30 64
45 63
60 63
75 66
90 66.5
OG 1.076
FG 1.019

Trappe Queen

Belgian Pale Ale

5.5 Gal

5.41%

32.36

1.052

1.011

4.47°L

BIAB

419

Title: Trappe Queen

Author:

Potomaniac

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 12:13 AM

Notes: Based in part on Russian River Redemption.

18 L

8.71%

34.59

1.076

1.01

13.31°L

All Grain

169

Title: Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit beer

Author:

Sababa7

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 02:40 PM

Notes: Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast

Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast

Trappe Blonde

Trappist Single

5 Gal

7.4%

13.39

1.069

1.012

3.34°L

BIAB

Title: Trappe Blonde

Author:

Cblowrun

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 08:22 PM

Notes: N/A

Trappe

22.5 L

6.94%

20.95

1.067

1.015

13.27°L

All Grain

Title: trappe

Author:

Sababa7

Boil Size: 26.4 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 80g

Creation Date: 11/08/2018 11:00 PM

Notes: My first ever full grain brew.
FG and OG came out as planned.

good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel.

TrapPA

American IPA

5 Gal

5.8%

46.26

1.056

1.012

7.33°L

All Grain

545

Title: TrapPA

Author:

coffbr01

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: forced

Priming Amount: N/A

Creation Date: 07/31/2015 07:56 PM

Notes: N/A

Trapp-Quad