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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

BrewDog - Homicidal Pup...

Wood-Aged Beer

5.3 Gal

11.5%

132

1.105

1.02

23°L

All Grain

Title: BrewDog - Homicidal Puppet Help Desk

Author:

avantassel

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/1970 12:00 AM

Notes: First Brewed 2017

Indulgent, complex, and endlessly rewarding; packed with flavours of toffee, coconut, red berry, burnt sugar, marzipan, orange, cherry - American oak adds structure and depth to this chewy and warming barley wine brewed with rye and aged in rye whiskey cask.
Be careful with brown malt. If you put too much in, it can very easily turn a fantastic tasting beer into a beer that tastes like someone has poured a pint into an ash tray, swirled it around and put it back into your pint.

https://www.brewdog.com/beers/diy-dog

Awesome Recipe

Imperial Stout

21 L

9.24%

66.02

1.092

1.022

37.53°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/20/2019 09:21 PM

Notes: N/A

AHS Spiced Festale

No Profile Selected

5 Gal

6.9%

1.07

1.018

18.5°L

All Grain

Title: AHS Spiced Festale

Author:

kellen.squires

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 01:22 PM

Notes: N/A

Stu's Pale Ale 2

American Pale Ale

15 L

2.57%

1.026

1.007

4.52°L

All Grain

Title: Stu's Pale Ale 2

Author:

Scrotty2Rotty

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 02:42 PM

Notes: N/A

Mäntypuisto IPA

American Pale Ale

20 L

6.83%

65.63

1.064

1.012

6.01°L

All Grain

Title: Mäntypuisto IPA

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2019 09:11 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

6.17%

45.1

1.06

1.013

11.56°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/22/2019 10:34 AM

Notes: N/A

Pale

Blonde Ale

23 L

3.94%

1.037

1.007

5.36°L

All Grain

Title: Pale

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2019 10:35 AM

Notes: N/A

Lazy Lager

American Lager

21 L

4.93%

16.67

1.045

1.008

2.58°L

All Grain

Title: Lazy Lager

Author:

Volt

Boil Size: 27.9 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 6.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/22/2019 10:38 AM

Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can.

Clear using gelatin because 'lager shouldn't be cloudy' :-)

PunKing Ale

Fruit Beer

1.25 Gal

7.29%

35.48

1.069

1.013

12.74°L

BIAB

Title: PunKing Ale

Author:

FPMBomb

Boil Size: 1.8 Gal

Boil Time: 45

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: sucrose

Priming Amount: 1 oz

Creation Date: 09/22/2019 08:30 PM

Notes: N/A

Irish Red

Irish Red Ale

7 Gal

7.11%

29.77

1.074

1.02

10.02°L

Extract

Title: Irish Red

Author:

kricks111

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/23/2019 03:57 PM

Notes: - steep stepping grains for 30 minutes @ 150 degrees
- bring to boil and after hotbreak add challenger hops
- boil for 60 min
- @ 15 minutes add fuggles hops and Irish moss
- @ 10 minutes add whirlfloc tablet
- cool to 66 degrees, aerate and pitch yeast
- ferment for 7 days
- add oak cubes and Jameson for 14 days
- cold crash for 1 day
- Add gelatin for 2 days
- keg

Handover brew

Irish Red Ale

150 L

5.21%

52.43

1.053

1.013

7.35°L

All Grain

Title: Handover brew

Author:

Boil Size: 220 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/23/2019 04:30 PM

Notes: N/A

Saison du Pillot

Saison

5.5 Gal

6.31%

27.4

1.055

1.007

3.36°L

All Grain

Title: Saison du Pillot

Author:

caribbeanbrewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2019 07:25 PM

Notes: N/A

SMASH RIS 4.0

Imperial Stout

4 Gal

10.89%

1.111

1.028

5.78°L

All Grain

Title: SMASH RIS 4.0

Author:

The Kaptain

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 01:09 AM

Notes: N/A

Mildly Funked

Dark Mild

60 L

4.94%

16.41

1.054

1.016

24.16°L

All Grain

Title: Mildly Funked

Author:

ElementalBrewing

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/24/2019 09:33 AM

Notes: N/A

Decorative Gourd Season

Spice, Herb, or Vegetable Beer

2.5 Gal

5.73%

26.98

1.058

1.015

18.41°L

BIAB

Title: Decorative Gourd Season

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 03:34 PM

Notes: N/A

Cempazuchitl

Spice, Herb, or Vegetable Beer

5 Gal

5.6%

19.81

1.06

1.017

12.82°L

BIAB

Title: Cempazuchitl

Author:

robbybro

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 59

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 04:07 PM

Notes: 5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes

recommended:
5 tsp ground Saigon cinnamon at 5 minutes
1 tsp fresh ground nutmeg at 5 minutes
1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes
3 tsp vanilla extract at secondary

gonna cut cinnamon in half

https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing

NJ Old-Fashioned Common

British Golden Ale

75.7 L

4.94%

16.75

12.4382

3.20835

4.14°L

All Grain

Title: NJ Old-Fashioned Common

Author:

MStark

Boil Size: 75.7 L

Boil Time: 60

Boil Gravity: 12.4

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2019 04:15 PM

Notes: N/A

Awesome Recipe

Specialty IPA: Black IPA

5.5 Gal

6.98%

53.89

1.071

1.018

25.61°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2019 02:19 AM

Notes: N/A

108 mile IPA

American IPA

5.5 Gal

5.63%

51.52

1.056

1.013

11.09°L

All Grain

Title: 108 mile IPA

Author:

bri pa

Boil Size: 7.5 Gal

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/26/2019 11:05 PM

Notes: N/A

Piggyback Saison

American Light Lager

19 L

4.36%

25.73

1.044

1.011

3°L

Extract

Title: Piggyback Saison

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 09/27/2019 07:51 AM

Notes: N/A

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