Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Condemnation BSGA

Belgian Golden Strong Ale

5.5 Gal

8.72%

30.39

1.081

1.015

4.3°L

All Grain

1019

Title: Condemnation BSGA

Author:

HarpOSU

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2014 03:12 AM

Notes: N/A

#51 Smoked Plum Baltic ...

Baltic Porter

27 L

8.72%

35.37

21.2469

5.61415

27.74°L

All Grain

950

Title: #51 Smoked Plum Baltic Porter

Author:

RapTom

Boil Size: 32 L

Boil Time: 80

Boil Gravity: 18.1

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2016 05:44 PM

Notes: N/A

Old Englishman

Northern English Brown

5 Gal

8.72%

28.64

1.089

1.022

11.2°L

Extract

602

Title: Old Englishman

Author:

smithwis

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2016 11:14 PM

Notes: N/A

Weinachtsbockbier

Traditional Bock

5 Gal

8.72%

20.16

1.089

1.022

22.53°L

All Grain

566

Title: Weinachtsbockbier

Author:

Drunken_Alpaca

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2015 06:00 AM

Notes: The angels came down from the heavens and delivered this recipe to http://www.maischemalzundmehr.de/, but then the fools, oblivious to the true blessing they had received, deleted it. This recipe has been reconstructed from records from the brew shop where the ingredients were purchased.

Pirates Tripel Play

Belgian Tripel

5.5 Gal

8.72%

26.56

1.082

1.015

5.6°L

All Grain

539

Title: Pirates Tripel Play

Author:

happywanderer

Boil Size: 7.5 Gal

Boil Time: 80

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2015 05:51 PM

Notes: N/A

Imperial Rye IPA

Imperial IPA

6 Gal

8.72%

93.44

1.082

1.016

10.1°L

All Grain

533

Title: Imperial Rye IPA

Author:

patrickgoss

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2015 08:12 PM

Notes: I used a huge slug of slurry. Fermented at 62 for ten days, moved to 70 for two days, returned to 62 and dry hopped for 5 days. FG was 1.008 on my hydrometer.

It took two weeks in the keg for the grass flavor to go away, but made for a great beer that went away fast after that.

Moon Harvest Saison

Saison

22 L

8.72%

30.1

1.077

1.01

4.88°L

All Grain

508

Title: Moon Harvest Saison

Author:

Thandi

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2016 10:10 AM

Notes: N/A

Norsk DIPA med Norsk Ma...

American IPA

25 L

8.72%

72.1

1.081

1.014

17.04°L

All Grain

493

Title: Norsk DIPA med Norsk Malt og Kveik

Author:

Maltmons

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2016 10:01 AM

Notes: Malt som er lagt inn er byttet med norsk malt

Llewminator

Doppelbock

5.25 Gal

8.72%

30.59

1.088

1.021

21.16°L

All Grain

484

Title: Llewminator

Author:

LlewellynBrewHaus

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 06:50 PM

Notes: Toast pecans at 350 degrees 5-10 minutes until brown

Facehugger

Belgian Tripel

25 L

8.72%

34.23

1.075

1.009

5.34°L

BIAB

448

Title: Facehugger

Author:

theodorekenn

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2017 04:38 PM

Notes: N/A

Such hop!

Double IPA

21 L

8.72%

89.34

1.093

1.026

7.29°L

All Grain

442

Title: Such hop!

Author:

AckwellP

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 05:02 AM

Notes: First dry-hopping during primary fermentation.

Maui Wowee

American IPA

5 Gal

8.72%

262.85

1.079

1.012

4.21°L

Extract

441

Title: Maui Wowee

Author:

rainingvodka

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2017 09:15 PM

Notes: Brewday March 5th. Left for Maui vacation on March 8th.
After returning from Maui trip, FG 1.016 on March 16. Wort tasted a little too malty and sweey for liking. Not enough hops.

The Kegerator door was open when I checked so I theorized temp got too hot and fermentation stalled. Closed door and left alone.

Checked fermentation on March 18th no change. March 19-20 no change.

Pitched 24 oz more sugar and a new packet of US-05 on Mar 21

Walpurgus IPA

Imperial IPA

6 Gal

8.72%

158.51

1.082

1.021

11.82°L

All Grain

417

Title: Walpurgus IPA

Author:

BarleywineSoundUnion

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 03/03/2015 01:35 AM

Notes: N/A

Imperial Irish Cream St...

Sweet Stout

5.5 Gal

8.72%

57.3

1.098

1.032

50°L

Partial Mash

412

Title: Imperial Irish Cream Stout

Author:

BoudreauxDew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2017 02:10 PM

Notes: Starter
0.5 lb DME in 600 mL @ 24 hours on aeration stir plate (high)

Partial mash instructions
Steep all grains @ 155° for 60 minutes in 4 gallons
Sparge grains with another 2 gallons @ 165°
Begin to raise temp slowly while adding 9.5 lbs DME and maltodextrin
Once dissolved thoroughly, bring to a boil add hop schedule and maintain boil for 60 minutes.
Add Whirl-floc tab during last 15 minutes.
Use wort chiller to cool immediately down to

Citra Smash

American IPA

19 L

8.72%

105.2

1.089

1.023

11.09°L

BIAB

372

Title: Citra Smash

Author:

Darkthrone

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2016 05:22 AM

Notes: N/A

Crux Sacra

Belgian Dark Strong Ale

5 L

8.72%

36.59

1.082

1.015

41.5°L

All Grain

361

Title: Crux Sacra

Author:

Vinicius Damarques

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2017 05:43 PM

Notes: N/A

Victory nor defeat

American IPA

13.5 Gal

8.72%

108.9

1.089

1.022

11.07°L

Partial Mash

339

Title: Victory nor defeat

Author:

BrewNH

Boil Size: 16 Gal

Boil Time: 50

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2017 08:45 PM

Notes: N/A

Belgian Triple

Belgian Tripel

23 L

8.72%

42.21

1.081

1.015

4.18°L

All Grain

283

Title: Belgian Triple

Author:

Kvanvil

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2017 02:56 PM

Notes: Yeast BE256
Add Sugar at 60min
8g Sugar pr L

Good beer after 10Months of storage

Pixel's fractured cerea...

Double IPA

5.5 Gal

8.72%

133.05

1.087

1.02

13.88°L

All Grain

278

Title: pixel's fractured cereal

Author:

mandalinski

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 05:51 PM

Notes: N/A

The Grim

Belgian Golden Strong Ale

5 Gal

8.72%

38.05

1.081

1.014

3.76°L

All Grain

278

Title: the Grim

Author:

Porksoda

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2017 07:29 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes