 |
Kölsch |
6 Gal |
4.89% |
10.35 |
1.048 |
1.011 |
3.38°L |
All Grain |
2895 |
Beer
1 |
|
|
Title: SeaQuench Ale Clone (Kolsch Only) |
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| Boil Size: 8 Gal |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.5 |
Primary Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/09/2018 03:34 AM |
Notes: Lightly taken from the source for a reference Kolsch recipe, adding SeaQuench Ale qualities.
Kettle Sour/Sour Mash - sour the night before, check sourness next morning to see if it has become sour enough. If not, continue to let it sour. Otherwise, sparge if necessary and then proceed with recipe as normal.
Pitch Yeast at 65F when beer is chilled to this temp. Cool to 60 for 5-7 days afterwards. Bring up to 65 for ~1 day for diacetyl rest. Rack then age at 35F for 21-30 days. |
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