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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Windowlicker

American IPA

5.5 Gal

7.35%

57.71

1.071

1.018

7.47°L

All Grain

575

Title: Windowlicker

Author:

_dustin

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 09:35 PM

Notes: N/A

Cali-Belgique Clone

American IPA

5 Gal

6.21%

123.19

1.058

1.011

3.63°L

Extract

703

Title: Cali-Belgique Clone

Author:

jcreagmile

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 10:55 PM

Notes: N/A

Ironbull #2-modifiacada

American IPA

48 L

9.46%

73.89

1.086

1.014

13.23°L

All Grain

504

Title: Ironbull #2-modifiacada

Author:

Roberto A. Valdomir

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3.13013

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17.2 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 11:32 PM

Notes: 30g ale 05

Jasons IPA June 2016

American IPA

6 Gal

7.53%

61.19

1.07

1.012

10.4°L

All Grain

356

Title: Jasons IPA June 2016

Author:

Jburbach

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 11:33 PM

Notes: Mash at 151°F (66°C). Sparge with 168°F (76°C) hot liquor.

Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.

Sunshine Summer IPA Bra...

American IPA

21 L

6.06%

51.16

1.056

1.009

4.12°L

BIAB

2168

Title: Sunshine Summer IPA Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: forced carbonation

Priming Amount: N/A

Creation Date: 02/18/2016 11:57 PM

Notes: BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
(Sunshine Summer Ale is a cloudy beer)

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 c?"5/7 days"

Dry Hop "5 days" at 20 c? and 2 days at 0c?"
Sorachi
Galaxy

After that Kegg it! CO2 level 2.5 vols.

Jeff Hoppy Wheat

American IPA

5.5 Gal

4.59%

48.33

1.045

1.01

5.05°L

All Grain

295

Title: Jeff Hoppy Wheat

Author:

JefitoJeff

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 63

Mash Thickness: 3.05

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 05:09 AM

Notes: Used Imperial Barbarian A04
No sparge 8 gallon mash

Dead Ringer IPA

American IPA

5 Gal

7.16%

64.32

1.066

1.012

6.19°L

BIAB

468

Title: Dead Ringer IPA

Author:

NCacalacky

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 02:54 PM

Notes: N/A

Kleppa IPA(FyrOgFlamme)

American IPA

24 L

5.75%

63.74

1.059

1.015

7.54°L

All Grain

1875

Title: Kleppa IPA(FyrOgFlamme)

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 03:56 PM

Notes: N/A

Experimental IPA #2

American IPA

5.5 Gal

5.29%

21.38

1.053

1.013

4.95°L

All Grain

365

Title: Experimental IPA #2

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 07:04 PM

Notes: After flame out leave hops in kettle for 5 minutes before wort chill.

IPA

American IPA

10 Gal

7.83%

70.31

1.076

1.016

11.08°L

All Grain

300

Title: IPA

Author:

boatsNhose

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 08:14 PM

Notes: dry hop one fermenter amarillo 1 zip

Blue Pacific IPA

American IPA

11 Gal

6.28%

82.34

1.061

1.013

7.93°L

All Grain

413

Title: Blue Pacific IPA

Author:

Phillip Davis

Boil Size: 14.25 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 09:00 PM

Notes: accidentally used pilsener instead of American 2-row as base malt; oh well. Dough in at 166 degrees F and recirculated every 10 minutes or so the dead space while stirring with mash. Will add salts about 1/2 way through the mash because my mash ph was 5.19 and will add to it as I start adding my water in by trying to keep the mash temp up and mashing out. 12.5-13 gallons of RO with 7.5-8 at dough in and the rest RO added toward the end of it. The 6 gallons of filtered tap water will be my sparge water; added 1/4 tab of cabdin tablet and acidified to

Singin' to Nelson

American IPA

5.5 Gal

6.57%

59.81

1.062

1.012

4.5°L

All Grain

432

Title: Singin' to Nelson

Author:

Mike Demarse

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 09:25 PM

Notes: N/A

Pioneer IPA

American IPA

5 Gal

5.94%

63.64

1.056

1.011

6.96°L

Extract

618

Title: Pioneer IPA

Author:

RockyMtnGT

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 4.5oz

Creation Date: 02/20/2016 12:23 AM

Notes: Amarillo and Simcoe hops dominate the late additions. After one sip, its no wonder why breweries cant get enough of these hops. Slight malt sweetness initiates the taste buds only to give way to a dominate citrus and pine finish. The floral, tropical aromas will invite you to drink this all evening long.
0.5 lbs Corn Sugar (10 min boil addition)

Yeast Options
WYEAST 1056, 1007, 1187, 1272
WLP001, 008, 026, 029
Safale S-05

Original Recipe Numbers
OG: 1.056
FG: 1.012
SRM: 8
IBU: 72
ABV: 5.7%

Mack Mikrobryggeri Get ...

American IPA

22 L

6.37%

63.5

1.058

1.01

8.57°L

BIAB

961

Title: Mack Mikrobryggeri Get it On! 22l Nybegynnervariant

Author:

Kjeller 5

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 10:37 AM

Notes: Når vannet har nådd 70 grader. Da bruker du 28 liter vann pluss 1 liter vann per kilo malt. Ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne.

Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom.
Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften.
Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen.
Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig).
Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)

Påske IPA

American IPA

18.5 L

7.29%

58.43

1.074

1.019

13.96°L

All Grain

421

Title: Påske IPA

Author:

Anders Riseng

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 11:25 AM

Notes: N/A

New Zealand honey IPA

American IPA

5 Gal

6.27%

98.73

1.065

1.017

8.09°L

All Grain

625

Title: New Zealand honey IPA

Author:

TonyZ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 01:35 PM

Notes: N/A

BLBC RO IPA

American IPA

11 Gal

6.3%

89.41

1.058

1.01

3.75°L

All Grain

467

Title: BLBC RO IPA

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 04:02 PM

Notes: N/A

VandalEyesPA Wil Wheato...

American IPA

5 Gal

6.7%

91.17

1.068

1.017

12.64°L

Extract

389

Title: VandalEyesPA Wil Wheaton

Author:

John L

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 04:15 PM

Notes: N/A

Green Magic IPA

American IPA

5.5 Gal

5.99%

75.92

1.058

1.012

8.41°L

Partial Mash

585

Title: Green Magic IPA

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3.8

Creation Date: 02/20/2016 04:48 PM

Notes: Green Magic experimental hop

Green Magic IPA

American IPA

5.5 Gal

6.23%

74.86

1.06

1.012

8.41°L

Partial Mash

443

Title: Green Magic IPA

Author:

nkgarfield

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3.8

Creation Date: 02/20/2016 04:48 PM

Notes: Green Magic experimental hop

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