 |
American Pale Ale |
5.2 Gal |
4.92% |
41.75 |
1.045 |
1.008 |
4.2°L |
BIAB |
61 |
Beer
0 |
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Title: Green Bae Wet Hopped Brut IPA |
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| Boil Size: 7.2 Gal |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.75 |
Primary Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation Date: 09/06/2019 03:16 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.
Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule. |
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Specialty IPA: New England IPA |
3.4 Gal |
5.26% |
44.06 |
1.048 |
1.008 |
4.66°L |
All Grain |
28 |
Beer
0 |
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Title: Avg. Perfect Northeast IPA (NEIPA) - Dave's Version (Dave NEIPA #2) |
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| Boil Size: 4 Gal |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 2.8 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 1.0 |
Primary Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/29/2019 04:24 PM |
Notes: 30 minute boil
pre boil OG was
too much water in sparge + infusion made volume too high and gravity too low
brewed on 6/30/19
yeah pretty much totally fucked up the volumes in my stupid attempt to hit right fermenter volume - guessing 3.2-3.5 gallons instead of 2.7 or so.
chilled to 75-80 then put in fridge for 2 hours at 55, then pitched gigayeast 054 vermont ipa w/o checking temp. Guessing was 60 something
no acivity 12 hours later
blew out airlock at 24 hours, cleaned and replaced
put the extra half gallon or so in another fermenter and pitched maybe 15% of the gigayeast to make a starter I'll use for next bach
had 4.5 gallons'ish water and 7'ish pounds of grain, that fuckin 5 gal bitch kettle was all full up know what i'm sayin?
FG 3 weeks later (July 20 2019) is 1.008. Very hazy and filled with hops. 2 oz combined Citra/Mosaic/Galaxy added July 14 and were in better bottle fermeneter for 6-7 days. Dropped temp to 58 for last 3 days.
Sample tasted really good. Hoppy bright pineapple juicy. Couldn't stop drinking it. It was totally full of hop particles hopefully they drop out in keg condnitioning.
looking at hop schedule I think something is off. I remember doing 3 oz total at flameout, then a 2 oz total dryhop. Don't remember if/what anything else I did. |
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