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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Bass Clone

Strong Bitter

18.9 L

5.19%

39.3

1.052

1.013

10.75°L

All Grain

Title: Bass Clone

Author:

Cowie

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 10:28 PM

Notes: N/A

Sean's Wee Heavy

Wee Heavy

5.5 Gal

6.1%

40.71

1.066

1.02

18.12°L

Partial Mash

739

Title: Sean's Wee Heavy

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2015 03:04 AM

Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.

Red Rye Ale

Irish Red Ale

2.5 Gal

5.73%

25.6

1.057

1.013

15.33°L

BIAB

1078

Title: Red Rye Ale

Author:

jaysdogjazz

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 06:48 PM

Notes: N/A

Orenthal James APA

American Pale Ale

5.5 Gal

5.66%

1.06

1.017

7.41°L

BIAB

349

Title: Orenthal James APA

Author:

TheBrewBrotha

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: Sugar

Priming Amount: 4.5

Creation Date: 08/03/2016 09:10 PM

Notes: Trying my own recipe build to hopefully create a NEIPA or NE style Pale Ale. The goal is to have the hops burst with a fruity and tropical taste and aroma with a medium body but slightly soft mouthfeel.

Still toying with the recipe in hopes of making it 5.5-6% abv

Souless Hop Pale Ale

American Pale Ale

5.5 Gal

7.39%

65.19

1.068

1.011

7.66°L

All Grain

Title: Souless Hop Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2019 03:49 AM

Notes: N/A

Lazy-I-PA

Specialty IPA: New England IPA

5.5 Gal

5.68%

39.55

1.06

1.017

3.91°L

All Grain

Title: Lazy-I-PA

Author:

BigBill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 08:15 PM

Notes: N/A

American Slang

American Pale Ale

5.5 Gal

6.07%

40.69

1.056

1.01

5.96°L

All Grain

391

Title: American Slang

Author:

Jerid

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 03:20 AM

Notes: Add the 1 lb of honey in the last 5 minutes

Hopped Up Saison

Saison

5.75 Gal

5.83%

34.65

1.049

1.005

3.74°L

BIAB

599

Title: Hopped Up Saison

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2017 08:34 PM

Notes: N/A

Mint Chocolate Stout

American Stout

5 Gal

5.13%

35.65

1.062

1.023

50°L

All Grain

351

Title: Mint Chocolate Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Keg

Priming Amount: 5 gals

Creation Date: 12/14/2017 05:59 PM

Notes: From Adventures in Homebrewing. Item number ag99-0111

The lactose is added to boil with 5 minutes remaining.
Heat a few ounces of water to 156° and hold for 2 min. Take off heat, add flavoring to mixture and add to clean and sanitized secondary fermenter. Leave for a week.

Golden Galaxy

American Pale Ale

5.2 Gal

5.21%

139.54

1.055

1.015

5.3°L

All Grain

205

Title: Golden Galaxy

Author:

Mybuddypete

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2018 05:38 PM

Notes: Using WLP051 yeast from Bell's Amber Ale Clone. Collected 2 pint jars after swirling fermenter and pitched both into this beer.

Galaxy Test

American Pale Ale

7.01 Gal

5.59%

37.34

1.052

1.009

2.98°L

All Grain

368

Title: Galaxy Test

Author:

dtwhite

Boil Size: 8.51 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2016 11:26 PM

Notes: 7 days grain to glass
dry hop in primary

Awesome Recipe

Blonde Ale

33 L

4.23%

1.043

1.011

3.57°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 07:14 PM

Notes: N/A

Goulot French Ale

Bière de Garde

6.5 Gal

4.79%

22.33

1.049

1.013

6.52°L

Partial Mash

750

Title: Goulot French Ale

Author:

Akwitayne

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2015 03:51 PM

Notes: N/A

#EleSim

Blonde Ale

20 L

2.44%

29.16

1.022

1.003

1.94°L

All Grain

Title: #EleSim

Author:

Marcos Gabriel

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 11:24 AM

Notes: N/A

Columbus IPA

American IPA

5 Gal

7.16%

37.45

1.071

1.016

9.86°L

All Grain

Title: Columbus IPA

Author:

Andrew David Perkins

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 10:20 PM

Notes: N/A

Le Monsieur Saison

Saison

2.6 Gal

6.68%

1.061

1.01

7.2°L

All Grain

695

Title: Le Monsieur Saison

Author:

Patrick Davin

Boil Size: 3.7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2011 05:42 AM

Notes: N/A

Oatmeal stout Mileni

Oatmeal Stout

5.5 Gal

5.37%

22.16

1.055

1.014

41.43°L

All Grain

Title: oatmeal stout Mileni

Author:

Minimalixt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 01:41 PM

Notes: N/A

Big Wave Blonde

Blonde Ale

5.5 Gal

4.55%

62.93

1.043

1.008

4.71°L

Partial Mash

191

Title: Big Wave Blonde

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 04:08 AM

Notes: N/A

Classic American Pale ...

American Pale Ale

5 Gal

5.13%

11.87

1.05

1.011

5.24°L

All Grain

Title: Classic American Pale Ale

Author:

Lloyds

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 11:15 PM

Notes: Dough in using RO water until medium thickness mash. Treat mash water (see). Sparge slowly with 170f treated RO water (see). Collect 6 gallons. Bring wort to boil. After hot break add first hops. Boil 60 minutes. Allow wort to rest 5 minutes after turning off boil. Chill rapidly to 65f. Rack to fermenter. Oxygenate, pitch the yeast, ferment at 68f. After the yeast is mostly settled purge secondary fermenter with CO2, place the dry hops, rack the beer from primary. After one week rack to a keg and carbonate 2 to 2.5 volumes.

Variation: Add .5 lb orange blossom honey in the last 15 minutes of boil.

Blue Moon

Witbier

11 Gal

5.48%

17.83

1.053

1.012

3.64°L

BIAB

177

Title: Blue Moon

Author:

Randy64

Boil Size: 12.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 04:26 PM

Notes: N/A

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