Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Genus All Grain ESB

Strong Bitter

5.5 Gal

5.74%

43.59

1.055

1.011

8.31°L

All Grain

337

Title: Genus All Grain ESB

Author:

Genus Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2017 08:59 PM

Notes: Pleasant fruity hop aroma with earthy and grainy undertones. Beer drinks with moderate malt presences that does not compete with hop character but has enough sweetness to balance the cohumulone backbone from centennial.

Magellan's ESB

Strong Bitter

5 Gal

34.5

1.053

1.015

5.89°L

Extract

369

Title: Magellan's ESB

Author:

Sam Kornstein

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 4oz

Creation Date: 02/26/2017 05:02 PM

Notes: Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 0.5 oz Magnum 13% AAU hops (@60 min)
Add 1 oz Kent Goldings 7% AAU hops (@15 min)
Add 1 Tsp. Irish Moss (@10 min)
Add 0.50 oz Hallertauer 4.9% AAU hops (@1 min)
Cool wort to 70 degrees
Pitch Yeast

Bass Clone

Strong Bitter

5.25 Gal

5.04%

41.4

1.056

1.017

14.18°L

All Grain

649

Title: Bass Clone

Author:

Back Porch Brewing Company

Boil Size: 9.09 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 02/27/2017 05:49 AM

Notes: N/A

SANDY's birthday bitter

Strong Bitter

22 L

5.4%

31.59

1.053

1.012

12.13°L

All Grain

297

Title: SANDY's birthday bitter

Author:

alan_stanley@ntlworld.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 09:23 PM

Notes: N/A

Rafa ESB 12

Strong Bitter

30 L

5.95%

35.48

1.06

1.015

8.54°L

All Grain

298

Title: Rafa ESB 12

Author:

Rafaelrock2

Boil Size: 17 L

Boil Time: 70

Boil Gravity: 1.107

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 03:59 AM

Notes: N/A

Powderhorn Pale

Strong Bitter

1 Gal

6.36%

41.65

1.066

1.017

13.01°L

Partial Mash

282

Title: Powderhorn Pale

Author:

beerchemist

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 08:39 PM

Notes: Going for an ESB style with some Rye character. First time playing with Rye...

FANTASY OF MALTS

Strong Bitter

23 L

6.21%

36.07

1.066

1.018

9.77°L

All Grain

342

Title: FANTASY OF MALTS

Author:

Stricek18

Boil Size: 25.8 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 02:52 PM

Notes: N/A

Fuller's ESB Clone

Strong Bitter

5 Gal

5.88%

39.34

1.065

1.02

11.65°L

All Grain

396

Title: Fuller's ESB Clone

Author:

A Wallace

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2017 08:46 PM

Notes: N/A

London Ale (tett)

Strong Bitter

19 L

5.26%

46.09

1.058

1.018

9.11°L

BIAB

414

Title: London Ale (tett)

Author:

Boil Size: 27 L

Boil Time: 80

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18.33 ° C

Priming Method: N/A

Priming Amount: 12psi

Creation Date: 03/03/2017 11:24 PM

Notes: Ferment at 64 until 25 points raise to 70 until finished.

East River Abbey ESB

Strong Bitter

5.5 Gal

5.98%

43.37

1.059

1.014

9.07°L

Extract

326

Title: East River Abbey ESB

Author:

mblairbeer

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming sugar

Priming Amount: 3.3 oz

Creation Date: 03/06/2017 02:54 AM

Notes: Brewed on 4/16/11

Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath.

Sg = 1059 on 4/16/11
Rg = 1017 on 4/29/11
Bg = 1014 on 5/29/11
Bottled with 3.3 oz priming sugar.

Forever Underground ESB

Strong Bitter

5.5 Gal

7.66%

122.28

1.076

1.018

8.29°L

All Grain

507

Title: Forever Underground ESB

Author:

Dan Keeler

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2017 05:20 PM

Notes: N/A

Strong English Bitter

Strong Bitter

5.5 Gal

5.05%

28.36

1.055

1.016

13.48°L

BIAB

436

Title: Strong English Bitter

Author:

Lysakowski, Charles E.

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2017 04:21 PM

Notes: N/A

Rat's Ass

Strong Bitter

5 Gal

4.94%

125.2

1.05

1.013

12.43°L

Extract

345

Title: Rat's Ass

Author:

Antmuzic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 2.5

Creation Date: 03/11/2017 08:43 PM

Notes: This was designed (that may be a strong word) to use up the extra fermentables in the Rat Bastard grain bed and most of our leftover loose hops.

ESB

Strong Bitter

5.5 Gal

5.6%

36.63

1.061

1.018

10.15°L

All Grain

292

Title: ESB

Author:

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: corn sugar

Priming Amount: 5 oz

Creation Date: 03/16/2017 03:18 AM

Notes: N/A

Don't cask, Don't tell

Strong Bitter

5.5 Gal

5.12%

37.97

1.051

1.012

8.12°L

All Grain

905

Title: Don't cask, Don't tell

Author:

phlyingpenguin

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: corn sugar

Priming Amount: 0.7 oz

Creation Date: 03/26/2017 07:57 AM

Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm

Beer to be racked into separate 1 gallon cubes for serving as real ale.

Well Isn't That Extra S...

Strong Bitter

5 Gal

6.09%

32.31

1.067

1.021

9.21°L

Extract

328

Title: Well Isn't That Extra Special Bitter

Author:

Two Johns Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2017 03:51 PM

Notes: N/A

Meet the Fuggles

Strong Bitter

2.5 Gal

5.77%

44.92

1.06

1.016

7.97°L

BIAB

342

Title: Meet the Fuggles

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/28/2017 08:55 PM

Notes: Based on http://www.homebrewingco.com/beers/go-fuggle-yourself-maris-otterfuggle-smash/#more-322

Proper English ESB

Strong Bitter

5.5 Gal

5.48%

23.34

1.054

1.012

8°L

Extract

265

Title: Proper English ESB

Author:

yottabit

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/31/2017 07:03 PM

Notes: 1. Steep 20.
2. Boil.
3. Add LME and dextrose, return to boil.
4. Add Magnum hops.
5. Boil 20 minutes.
6. Add Golding hops.
7. Boil 10 minutes.
8. Add Tettnang hops.
9. Boil 30 minutes.

$39.01.

Esb

Strong Bitter

5.5 Gal

5.93%

44.93

1.06

1.015

14.52°L

Partial Mash

217

Title: Esb

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2017 11:26 PM

Notes: N/A

Nearly Boddies ESB

Strong Bitter

26 L

5.41%

55.46

1.058

1.016

13.79°L

All Grain

145

Title: Nearly Boddies ESB

Author:

Sidney Harbour-Bridge

Boil Size: 42 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 87

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2017 11:08 AM

Notes: Crystal 15L is JW caramalt

24JUL18 upped dry hops from 5 g each to 20 each added roast barley for red colour

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes