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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

New wave east coast haz...

American IPA

5.5 Gal

6.08%

18.83

1.067

1.02

8.98°L

BIAB

1102

Title: new wave east coast hazy IIPA

Author:

BillsNewAccount

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 08:04 PM

Notes: next time take the heat to high for the boil and drop it to medium when it hits 190.

The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150.

No hops added during boil. IBU and iso-alpha acids is ?????

Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.

Double Jack IPA

American IPA

10 Gal

9.15%

153.37

1.103

1.033

10.29°L

All Grain

589

Title: Double Jack IPA

Author:

rgardenhire2@gmail.com

Boil Size: 17.5 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 08:12 PM

Notes: N/A

Skunk Dog: Lazy Dog Ses...

American IPA

10 Gal

4.24%

63.62

1.045

1.013

7.91°L

All Grain

367

Title: Skunk Dog: Lazy Dog Session IPA

Author:

Amapola Ales

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 10:17 PM

Notes: N/A

IPA (Zombie Dust)

American IPA

6 Gal

6.5%

48.33

1.07

1.021

10.16°L

All Grain

374

Title: IPA (Zombie Dust)

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 10:35 PM

Notes: Adjust hops in boil kettle for volume.

East Coast IPA - Braume...

American IPA

21 L

5.64%

63.78

1.058

1.015

4.38°L

BIAB

1832

Title: East Coast IPA - Braumeister 20L

Author:

AnteK

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 02/20/2016 11:38 PM

Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18/20 c?After 5 days add the dry hop addition ""Galaxy and Columbus" for 5 days.
and Cold crash for "5 days" at 0c?

Tropical IPA 2

American IPA

5.5 Gal

6.87%

121.1

1.063

1.011

10.7°L

All Grain

371

Title: Tropical IPA 2

Author:

paul.briede@gmail.com

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 05:00 AM

Notes: OG on 2/21/2016 was 1.067.
FG on 3/6 was 1.015

6.8% ABV

C!tra

American IPA

5 Gal

8.24%

107.56

1.082

1.019

9.65°L

All Grain

358

Title: c!tra

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 08:28 AM

Notes: N/A

Dead Ringer IPA

American IPA

5.5 Gal

6.43%

62.87

1.064

1.015

7.67°L

All Grain

586

Title: Dead Ringer IPA

Author:

kblankenship11

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 04:53 PM

Notes: N/A

Punked IPA

American IPA

25 L

5.75%

39.9

1.053

1.009

6.32°L

All Grain

670

Title: Punked IPA

Author:

Stvervaag

Boil Size: 29 L

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 05:57 PM

Notes: Vannfordeling: Mesk med 21 l vann på 66 grader i 75 min.
Utmesk på 76 grader i 10 min.
Skyll med 12,5 vann på 76 grader.
Dette skal gi et kokevolum på 29 l, hvis ikke justeres med mer vann.
Kok i 75 min. og tilsett humle ihht. oppgitte tider.

Pliney The Elder Clone

American IPA

11 Gal

8.25%

77.98

1.076

1.013

5.37°L

All Grain

492

Title: Pliney The Elder Clone

Author:

npdaly

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 06:00 PM

Notes: N/A

NewBelgian Ranger clone

American IPA

5.5 Gal

5.62%

67.6

1.057

1.014

6.19°L

BIAB

434

Title: NewBelgian Ranger clone

Author:

RomUrsi

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 07:16 PM

Notes: N/A

Jaw Cracker IPA

American IPA

2 Gal

6.95%

58.64

1.064

1.011

9.5°L

BIAB

483

Title: Jaw Cracker IPA

Author:

GregsB

Boil Size: 3 Gal

Boil Time: 75

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 07:32 PM

Notes: N/A

Andrew Special

American IPA

5.5 Gal

6.45%

58.3

1.068

1.019

8.3°L

All Grain

415

Title: Andrew Special

Author:

coffbr01

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2016 07:57 PM

Notes: N/A

Golden Promise/Columbus...

American IPA

5.5 Gal

6.54%

42.79

1.065

1.015

5.41°L

All Grain

383

Title: Golden Promise/Columbus SMaSH

Author:

360petercook

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 01:00 AM

Notes: N/A

Big DIPA

American IPA

21 L

7.83%

51.33

1.074

1.014

6.91°L

BIAB

288

Title: Big DIPA

Author:

Serge Marx

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 05:47 AM

Notes: N/A

Another Punked IPA

American IPA

23 L

6.68%

48.77

1.061

1.01

6.37°L

BIAB

659

Title: Another Punked IPA

Author:

Stvervaag

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 02:44 PM

Notes: N/A

Xie's No. 16

American IPA

21 L

6.22%

41.73

1.061

1.013

12.46°L

All Grain

287

Title: Xie's No. 16

Author:

EchoX

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 03:02 PM

Notes: N/A

Columbus solo

American IPA

5.5 Gal

6.62%

44.93

1.062

1.012

5.54°L

Extract

341

Title: Columbus solo

Author:

GlassHalfFull

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 03:16 PM

Notes: N/A

Nr.5

American IPA

10.5 L

5.66%

64.64

1.052

1.009

7.36°L

All Grain

342

Title: nr.5

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 05:17 PM

Notes: N/A

Winter IPA 355

American IPA

21 L

6.8%

98.79

1.064

1.012

17.73°L

All Grain

408

Title: Winter IPA 355

Author:

nicboily12@gmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 05:59 PM

Notes: Og 1062

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