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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Transmutation

American Light Lager

5.5 Gal

4.84%

33.45

1.048

1.011

4.37°L

Extract

Title: Transmutation

Author:

wnoronha

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2018 03:14 AM

Notes: N/A

Transmigration of Souls

Double IPA

5.5 Gal

7.87%

32.37

1.075

1.015

8.15°L

Extract

Title: Transmigration of Souls

Author:

Salt Creek Brew Lab

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2019 09:16 PM

Notes: N/A

Translucence 191008

American Light Lager

7 Gal

5.02%

21.81

1.05

1.012

2.91°L

All Grain

Title: Translucence 191008

Author:

Hollyhock Artisanal Ales

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 87

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 42 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2019 07:10 PM

Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.

Translucence

American Light Lager

5 Gal

4.68%

15.88

1.043

1.008

2.58°L

All Grain

Title: Translucence

Author:

Hollyhock Artisanal Ales

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 85

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 42 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 01:53 PM

Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum.

Transient Stout

Dry Stout

5.5 Gal

6.01%

45.5

1.057

1.011

30.96°L

All Grain

Title: Transient Stout

Author:

LoonBrew

Boil Size: 7.1 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2019 11:14 PM

Notes: N/A

Transient

American Pale Ale

3.5 Gal

4.89%

58.11

1.051

1.014

3.83°L

All Grain

541

Title: Transient

Author:

bizoneil1

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 07:04 PM

Notes: N/A

Transfusion

Specialty IPA: New England IPA

5.5 Gal

7.16%

75.38

1.07

1.015

5.65°L

All Grain

Title: Transfusion

Author:

Alemate

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 07:08 PM

Notes: N/A

Transformer v1

American Porter

45 L

5.09%

61.02

1.052

1.013

38.68°L

All Grain

126

Title: Transformer v1

Author:

Domskidom

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 04:30 PM

Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl

Replace with another fruity, blackberry and citrus variety?

Transformer 2

American Porter

45 L

5.09%

61.02

1.052

1.013

38.68°L

All Grain

Title: Transformer 2

Author:

Domskidom

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/13/2019 10:41 AM

Transformer

Berliner Weisse

8 L

2.92%

5.45

1.03

1.008

2.99°L

BIAB

522

Title: Transformer

Author:

andete

Boil Size: 9 L

Boil Time: 30

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 06:08 PM

Notes: Wort kettle soured first with unpasteurized organic yogurt.

Transdermal Celebration

Specialty IPA: New England IPA

336.9 L

7.75%

40.7

19.0421

5.001

4.79°L

All Grain

Title: Transdermal Celebration

Author:

ILFCB

Boil Size: 352 L

Boil Time: 45

Boil Gravity: 18.3

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 03:32 PM

Notes: N/A

Transcendent Ascendant

Russian Imperial Stout

5 Gal

10.97%

72.38

1.099

1.015

50°L

All Grain

420

Title: Transcendent Ascendant

Author:

Steve Licht

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2017 05:16 PM

Notes: N/A

Transcend the Rubicon -...

Witbier

45 L

6.4%

10.75

1.067

1.018

5.9°L

BIAB

446

Title: Transcend the Rubicon - Mango Wit

Author:

JohnnyAH

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 04:14 PM

Notes: N/A

Transatlantic Steamer D...

International Amber Lager

25 L

4.57%

24.77

1.042

1.008

8.54°L

Partial Mash

181

Title: Transatlantic Steamer DDH

Author:

Rokeby

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2018 07:43 AM

Notes: N/A

Transatlantic Steamer 2...

California Common

25 L

3.67%

28.9

1.035

1.007

8.26°L

Partial Mash

115

Title: Transatlantic Steamer 2.0

Author:

Rokeby

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2018 05:11 PM

Notes: 19/8 - brew day. Pre-boil 1.036. After boil 1.042. with DME and topped up to volume 1.035.

Transatlantic Red Ale

American Pale Ale

20 L

4.6%

28.09

1.045

1.01

18.06°L

All Grain

Title: Transatlantic Red Ale

Author:

browjs

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 10:40 AM

Notes: N/A

Transatlantic Pale Ale ...

American Pale Ale

23 L

5.98%

51.97

1.056

1.01

7.14°L

All Grain

828

Title: Transatlantic Pale Ale Mk3 (with Wheat)

Author:

New to Brew

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 01:44 PM

Notes: OG 1.051

Transatlantic Pale Ale ...

American Pale Ale

22 L

4.06%

62.92

1.043

1.012

4.92°L

All Grain

563

Title: Transatlantic Pale Ale Mk2

Author:

Mister_Mellor

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 74.6

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 05:06 PM

Notes: N/A

Transatlantic pale ale

Special/Best/Premium Bitter

23 L

4.11%

42.44

1.041

1.009

11.63°L

All Grain

132

Title: transatlantic pale ale

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2018 11:45 PM

Notes: N/A

Transatlantic Pale Ale

American Pale Ale

21 L

4.62%

37.44

1.049

1.014

12.22°L

Partial Mash

388

Title: Transatlantic Pale Ale

Author:

Andrew G

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2014 09:13 AM

Notes: N/A

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