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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dry staut

Dry Stout

600 L

4.41%

1.045

1.011

37.62°L

All Grain

Title: dry staut

Author:

Boil Size: 600 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 01:51 PM

Notes: N/A

Rocks bollocks oatmeal ...

Oatmeal Stout

16 L

7.57%

40.26

1.065

1.007

37.62°L

BIAB

348

Title: Rocks bollocks oatmeal stout

Author:

Miecka

Boil Size: 21.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 12:45 PM

Notes: N/A

Oatmeal Stout

22 L

4.45%

35.36

1.048

1.014

37.62°L

BIAB

626

Title: Oatmeal Stout

Author:

Smash caf�

Boil Size: 25.3 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2015 12:44 AM

Notes: N/A

Now its a Black IPA

Specialty IPA: Black IPA

21 L

6.86%

55.15

1.062

1.01

37.62°L

All Grain

Title: Now its a Black IPA

Author:

Kingcur

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: 102.8 g

Creation Date: 06/16/2019 08:55 AM

Notes: N/A

Admiral Cookie

Imperial Stout

6 Gal

10.73%

83.78

1.118

1.036

37.62°L

All Grain

199

Title: Admiral Cookie

Author:

Brittany Frey

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 12:49 AM

Notes: For this Imperial Stout we decided to showcase this beer by pushing the consumer to reminisce childhood by including molasses cookies to the mash. This ingredient is wildly out of style but can help showcase this style of beer as well as appeal highly to consumers. The malts chosen were to help the OG be high and within guidelines as well as add the characteristic aromas and flavors expected of an imperial stout. The flaked malts is to help with a smooth creamy mouthfeel, and the lactose is to help with yeast nutrients and aid in the help of the ABV to be within guidelines. We chose admiral as our one hop addition for the higher AA and when used as just a bittering hop has a very low aroma profile. We will need to make at least a 3.5L yeast starter to ensure we have the proper pitch rate.

Neapolitan Milk Stout

Sweet Stout

23 L

6.02%

37.27

1.067

1.021

37.62°L

All Grain

Title: Neapolitan Milk Stout

Author:

mcallisterjp

Boil Size: 28.4 L

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: 79.7 g

Creation Date: 10/13/2019 06:10 PM

Notes: N/A

Breakfast stout

Russian Imperial Stout

5 Gal

7.98%

61.06

1.081

1.02

37.62°L

All Grain

494

Title: Breakfast stout

Author:

Libre Brewing Co.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 04:34 AM

Notes: N/A

OATMEAL STOUT

American Stout

5 Gal

6.89%

18.21

1.078

1.026

37.61°L

Partial Mash

356

Title: OATMEAL STOUT

Author:

MAGI BREWING

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2017 10:54 PM

Notes: N/A

Rye Stout

Dry Stout

5 Gal

4.35%

49.26

1.045

1.011

37.61°L

All Grain

816

Title: Rye Stout

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2015 04:09 PM

Notes: N/A

Boo Bear CDA

Specialty IPA: Black IPA

15.5 Gal

8.1%

106.3

1.083

1.021

37.61°L

All Grain

108

Title: Boo Bear CDA

Author:

Jstark56

Boil Size: 17.74 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 05:49 PM

Notes: N/A

Stovebolt Smoked Rye St...

American Stout

10 Gal

7.27%

53.35

1.074

1.019

37.61°L

All Grain

713

Title: Stovebolt Smoked Rye Stout

Author:

TT Old Iron

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2016 04:14 PM

Notes: N/A

Irish Dry Stout

Irish Stout

25 L

4.1%

34.74

1.041

1.01

37.61°L

All Grain

1054

Title: Irish Dry Stout

Author:

Ale

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 06:54 PM

Notes: Preparar 1 kilo de cebada perlada:
romper el grano y hacer un cereal mash:
1k CP+200 gr pale ale (quebrados)
agregar agua hasta que sea consistencia gruesa, llevar a 70° y dejarlo ahi 5 minutos, y llevara a hervor por 30 minutos, revolviendo constantemente. llevar a temperatura del mash y agregarlo.

Hacer un starter de 3 litros y guardar 3 frascos para mas adelante, el resto decantarlo y usarlo.

10 litros a 54, para un rest de 49°
agregar 5 litros hirviendo para llevarlo a 64°

Rob's Oatmeal Stout

Oatmeal Stout

10 Gal

5.68%

41.54

1.065

1.022

37.61°L

All Grain

718

Title: Rob's Oatmeal Stout

Author:

Patrick_Annapolis

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2019 06:59 PM

Notes: Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. Vrabels Stout was chosen as the best among 708 final round entries in the category.

Rob's Oatmeal Stout

Oatmeal Stout

10 Gal

5.68%

41.54

1.065

1.022

37.61°L

All Grain

548

Title: Rob's Oatmeal Stout

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 12:19 AM

Irish Stout

5.5 Gal

5.31%

55.23

1.055

1.015

37.61°L

Partial Mash

367

Title: Irish Stout

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 08:33 PM

Notes: N/A

Special Dark LME Conver...

No Profile Selected

5 Gal

2.42%

1.025

1.006

37.6°L

All Grain

626

Title: Special Dark LME Conversion

Author:

SatanPrinceofDarkness

Boil Size: 2.5 Gal

Boil Time: 0

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2015 04:23 PM

Notes: N/A

Coo Coo Moose

Mixed-Style Beer

5.5 Gal

7.16%

35.51

1.052

0.998

37.6°L

Partial Mash

249

Title: Coo Coo Moose

Author:

Scottah

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Corn Sugar

Priming Amount: 7 0z.

Creation Date: 01/12/2017 01:52 PM

Notes: N/A

Milk Chocolate Stout

American Stout

5.5 Gal

5.49%

32.8

1.062

1.02

37.6°L

All Grain

Title: Milk Chocolate Stout

Author:

Wiregrass Brewing Company

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 12:00 AM

Notes: Soak Cacoa Nibs in 12 oz of Vodka for 24 hrs - 14 days

Chocolate Milk Baltic P...

Baltic Porter

5 Gal

8.14%

53.34

1.091

1.029

37.6°L

Partial Mash

144

Title: Chocolate Milk Baltic Porter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.151

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/21/2019 08:43 PM

Notes: STARTER: Used 4.78 oz of recipe DME. Decreased OG from 1.091 to 1.088. ABV from 8.14 to 7.89
YEAST: Changed from WLP 830 to WLP833. Lower attenuation produced lower alcohol. Was 8.49 ABV.
CHOCOLATE: Used Cocoa, Brown Sugar1 tbsp vanilla and 1 cup of water to make syrup. Added late to wort.

Porter Camaarga

Robust Porter

200 L

5.66%

30.41

1.058

1.014

37.59°L

All Grain

406

Title: Porter Camaarga

Author:

marcus madrigal

Boil Size: 210 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/27/2017 07:52 AM

Notes: N/A

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