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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Spawned Out v2

Imperial Stout

7 Gal

10.42%

115.39

1.103

1.023

50°L

All Grain

173

Title: Spawned Out v2

Author:

Boil Size: 8.2 Gal

Boil Time: 90

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2017 05:04 PM

Notes: N/A

PB Brown Ale

British Brown Ale

5.5 Gal

6.08%

22.96

1.07

1.023

25.87°L

All Grain

290

Title: PB Brown Ale

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 04:56 PM

Notes: N/A

Scotch

Strong Scotch Ale

5.5 Gal

7.49%

23.71

1.08

1.023

21.48°L

Extract

430

Title: scotch

Author:

achambers

Boil Size: 3 Gal

Boil Time: 70

Boil Gravity: 1.147

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 04:00 PM

Notes: N/A

Oatmeal Yeti Clone

Imperial Stout

5.5 Gal

11.16%

87.33

1.108

1.023

50°L

All Grain

118

Title: Oatmeal Yeti Clone

Author:

TheBear

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 11:42 PM

Notes: Pre-boil OG: 1.080
Post-boil OG: 1.092
Primary Fermenter FG: 1.012

Belgian Pirate

Belgian Dark Strong Ale

5.5 Gal

9.79%

64.07

1.098

1.023

19.4°L

All Grain

561

Title: Belgian Pirate

Author:

Still Not Funny BrewCraft

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2015 04:37 PM

Notes: N/A

Dulles Doctrine Imperia...

Imperial IPA

5.5 Gal

7.8%

97.21

1.083

1.023

4.78°L

All Grain

Title: Dulles Doctrine Imperial IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 150 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 02:09 AM

Notes: N/A

Blackoutstout

Russian Imperial Stout

5.5 Gal

8.95%

1.091

1.023

54.71°L

All Grain

970

Title: Blackoutstout

Author:

Tom Viglianti

Boil Size: 6.66667 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2011 08:45 PM

Notes: N/A

Imp Stout w/ Jack

Russian Imperial Stout

5.5 Gal

11.18%

49.98

1.108

1.023

50°L

All Grain

Title: Imp Stout w/ Jack

Author:

justcapel

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 2.3 oz

Creation Date: 11/23/2019 05:34 PM

Notes: N/A

Maibock/Helles Bock

13 L

5.41%

48.05

1.065

1.023

7.75°L

All Grain

548

Title: Bk

Author:

Marc ook

Boil Size: 18.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2015 09:01 AM

Notes: Probably my last non-fwh beer...
Don't skip protein rest- had some chill-haze for months
Attenuation=75%, recipe prediction is wrong, FG should be about 1+25%.065 = 1.016

Old World Russian Imper...

Russian Imperial Stout

50 L

8.84%

74.79

1.09

1.023

40.24°L

All Grain

410

Title: Old World Russian Imperial Stout

Author:

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2017 05:21 PM

Notes: N/A

New England IPA

Specialty IPA: New England IPA

21 L

6.2%

29.21

1.07

1.023

4.1°L

All Grain

Title: New England IPA

Author:

SOMA

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 150.2 g

Creation Date: 06/21/2019 08:54 AM

Notes: N/A

Tree Chopper

American Light Lager

5 Gal

6.25%

33.78

1.071

1.023

3.33°L

Extract

176

Title: Tree Chopper

Author:

Ismaithant

Boil Size: 5.68 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 05:12 AM

Notes: N/A

Vodka Mash

American Light Lager

500 L

9.2%

1.093

1.023

2.12°L

All Grain

639

Title: Vodka Mash

Author:

Boil Size: 700 L

Boil Time: 0

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2016 01:44 PM

Notes: N/A

Brickyard Bend Imperial...

Imperial IPA

5.5 Gal

8.51%

141.89

1.083

1.023

8.76°L

Extract

345

Title: Brickyard Bend Imperial Pale

Author:

McSwegin

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 02:33 AM

Notes: N/A

Saison YE

Saison

5.5 Gal

9.25%

30.57

1.094

1.023

8.76°L

All Grain

512

Title: Saison YE

Author:

Hillbilly

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 12:18 AM

Notes: N/A

Christmas Coffee Stout

Russian Imperial Stout

5.5 Gal

8.06%

98.99

1.085

1.023

38.5°L

Extract

598

Title: Christmas Coffee Stout

Author:

Jesuahcf

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: .75 cups

Creation Date: 10/23/2015 07:42 PM

Notes: N/A

Awesome Recipe

American Barleywine

5 Gal

9.23%

1.094

1.023

10.74°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 12:52 PM

Notes: N/A

Espresso Milk Stout

Sweet Stout

10 Gal

5.17%

17.85

1.062

1.023

31.7°L

All Grain

702

Title: Espresso Milk Stout

Author:

DeadScorpion

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2016 07:19 PM

Notes: Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor.

NEIPA with Lactose with...

Specialty IPA: New England IPA

6 Gal

7.48%

57.19

1.08

1.023

5.48°L

All Grain

479

Title: NEIPA with Lactose with GrainFather

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65.1 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/18/2018 05:39 AM

Notes: Add Lactose and corn sugar with 5 minutes left in boil

First whirlpool addition starts at flameout as you cool to 170 degrees

Great NEIPA!

Black Hole Stout

Russian Imperial Stout

5.5 Gal

9.6%

67.7

1.096

1.023

50°L

All Grain

1181

Title: Black Hole Stout

Author: