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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Iron Curtain

Sweet Stout

12 Gal

10.48%

89.44

1.105

1.025

50°L

All Grain

125

Title: Iron Curtain

Author:

Chain Ring

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2018 04:13 PM

Notes: N/A

Chocolate stout

American Stout

5 Gal

6.34%

89.44

1.064

1.015

27.13°L

Partial Mash

2570

Title: chocolate stout

Author:

dmilbrat84

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: force carb

Priming Amount: N/A

Creation Date: 04/04/2012 07:06 AM

Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer

Arrogant Satan

Clone Beer

25 L

6.69%

82.96

1.064

1.015

19.67°L

All Grain

339

Title: Arrogant Satan

Author:

Blasphemi

Boil Size: 30 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2016 02:22 PM

Notes: Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke

Chinade O'Connor IPA

American IPA

2 Gal

5.81%

89.43

1.058

1.014

4.95°L

All Grain

107

Title: Chinade O'Connor IPA

Author:

Ace Pilot

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: White Cane Sugar

Priming Amount: N/A

Creation Date: 05/25/2019 01:45 PM

Notes: N/A

2X Mosaic IPA - Partial...

Imperial IPA

5.5 Gal

10.64%

89.43

1.101

1.02

10.43°L

Partial Mash

831

Title: 2X Mosaic IPA - Partial Mash

Author:

Hook

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/21/2015 08:54 PM

Notes: Mash grains at 154 for 60 minutes. Add extract with five minutes remaining.

Not in Garbages, But on...

Specialty IPA: New England IPA

1.25 Gal

7.63%

89.43

1.076

1.018

11.5°L

BIAB

Title: Not in Garbages, But on Plates

Author:

Chris Krueger

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2019 06:23 PM

Notes: N/A

Awesome Recipe

American Pale Ale

1 Gal

7.17%

89.43

1.067

1.013

11.14°L

Extract

Title: Awesome Recipe

Author:

BrewingNoob

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 03:44 PM

Notes: N/A

Belgian IPA

Belgian Tripel

21 L

9.25%

71.19

1.084

1.014

5.28°L

All Grain

413

Title: Belgian IPA

Author:

elric

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2015 01:29 PM

Notes: columbus-> magnum
http://www.beeradvocate.com/articles/663/

Orange Mandy Imperial

Witbier

5.5 Gal

9.2%

89.42

1.095

1.025

5.75°L

All Grain

317

Title: Orange Mandy Imperial

Author:

=DCB=

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 01:58 PM

Notes: https://byo.com/bock/item/1647-witbier-style-profile
http://www.homebrewtalk.com/showthread.php?t=248712

Citrus IPA

American IPA

1.5 Gal

89.41

1.074

1.021

10.77°L

Extract

819

Title: Citrus IPA

Author:

Matthew Hudson

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2017 02:53 PM

Notes: N/A

Russian Imperial Stout

Imperial Stout

6.25 Gal

9.13%

89.41

1.089

1.02

50°L

All Grain

Title: Russian Imperial Stout

Author:

SonnyK85

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 78

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2019 03:39 PM

Notes: N/A

Drunk monk IPale ale - ...

American IPA

5.5 Gal

6.21%

89.41

1.061

1.014

7.86°L

All Grain

1032

Title: Drunk monk IPale ale - NHC gold!

Author:

Trekker23

Boil Size: 6.62 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 07/10/2015 05:50 PM

Notes: N/A

Jaryllo Rye Pale Ale

Blonde Ale

5 Gal

4.91%

89.41

1.046

1.009

4.35°L

All Grain

320

Title: Jaryllo Rye Pale Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2017 04:17 AM

Notes: N/A

Barleywine

American Barleywine

7.5 Gal

10.28%

89.41

1.101

1.023

22.14°L

All Grain

Title: Barleywine

Author:

brewer walt

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.08

Efficiency: 69

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 02:01 AM

Notes: N/A

Experihops (Waimea)

American IPA

5.5 Gal

6.24%

89.41

1.063

1.016

16.96°L

All Grain

Title: Experihops (Waimea)

Author:

PI_Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 02:48 PM

Notes: N/A

BLBC RO IPA

American IPA

11 Gal

6.3%

89.41

1.058

1.01

3.75°L

All Grain

467

Title: BLBC RO IPA

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2016 04:02 PM

Notes: N/A

AVG perfect neipa

Specialty IPA: New England IPA

3 Gal

6.36%

89.41

1.065

1.016

5.14°L

BIAB

140

Title: AVG perfect neipa

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 05:06 PM

Notes: N/A

Crank Yanker

American IPA

5.5 Gal

6.15%

89.4

1.067

1.02

7.6°L

All Grain

731

Title: Crank Yanker

Author:

garrad21

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2018 11:58 PM

Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.

LHBS doesn't stock aromatic malt or C10. I subbed 5% munich light, 5% biscuit, and 5% C20 to make up for the color and character loss.

Davido s American stro...

American Strong Ale

50 L

7.71%

75.56

1.068

1.012

5.28°L

All Grain

181

Title: Davido s American strong ALE

Author:

man cave brew

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2017 01:57 AM

Notes: N/A

Ankle Buster

Specialty IPA: New England IPA

5.5 Gal

5.36%

89.39

1.053

1.013

9.54°L

All Grain

Title: Ankle Buster

Author:

Excalius

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2019 02:00 PM

Notes: N/A

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