 |
American Wheat or Rye Beer |
3 Gal |
4.63% |
24.24 |
1.049 |
1.014 |
3.47°L |
Extract |
831 |
Beer
0 |
|
|
Title: Banyai Chocolate Cherry Wheat 11014 |
|
|
| Boil Size: 3 Gal |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/09/2014 10:39 PM |
Notes: Hops are US Tettang 4%
Dry Malt is Briss Bavarian Wheat and Muntons Plain extra light
Brewed 1/10/14 at 9 pm
plus 1.5 pounds or 3 cups of juice squeezed from the frozen tart cherries spgr 1038 added at temp 170 for 10 min
Irish Moss last 10 min
OG 1055 FG 1025 difference 0f 1.030=4%
Hopd US Tettang 4% so 4.5/4=1.125 *.7=0.7875 or .8 of this x 60 min
plus 4 oz chocolate nibs in vodka to cover into the secondary
Brewed 1/10 Secondary with added chocolate nibbs 4 oz 1/14/14 and then bottled 1/31/14 useing sugar tabs for carbonation..good cherry taste at bottling |
|
