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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Gratzer - Grodziskie

Other Smoked Beer

4 Gal

5.86%

42.48

1.058

1.013

4.92°L

All Grain

110

Title: Gratzer - Grodziskie

Author:

SzuTao

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2019 05:41 PM

Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon

Based of 1930's Polish Beer Recipes.

Test biab celebration

American IPA

4 Gal

5.94%

48.39

1.061

1.015

14.5°L

BIAB

339

Title: Test biab celebration

Author:

zbones920

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2016 08:19 PM

Notes: N/A

Pumpkin oatmeal cookie ...

American Brown Ale

4 Gal

5.68%

35.75

1.056

1.013

26.54°L

BIAB

425

Title: pumpkin oatmeal cookie brown

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 03:14 AM

Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone...

Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge.

Smoked Gose

Gueuze

4 Gal

4.32%

13.27

1.044

1.011

4.28°L

All Grain

1296

Title: Smoked Gose

Author:

Cypress Brewing

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Dry Malt Extract

Priming Amount: N/A

Creation Date: 03/15/2015 02:49 PM

Notes: Topped up the kettle prior to the 10-minute addition to achieve final volume.

Ferment in split batches. 4 gallons at 66F (room temp) range with ale yeast for a day. Once fermentation is going, rack off 3 QT and pitch SCOBY Kombucha strain.

After a week in Primary, rack off 3 QT of beer to ferment with Lacto culture.

Perform blending trials to determine appropriate volumes of Beer, Kombeercha, and Lactic to achieve the desired end-product.

Potentially throwing a dried Chipotle (seeds removed) into secondary a day before bottling.

The Shelby

Strong Bitter

4 Gal

5.19%

24.62

1.053

1.013

12.05°L

BIAB

291

Title: The Shelby

Author:

a_leprechaun

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2016 06:32 PM

Notes: N/A

Witch Doctor

American IPA

4 Gal

7.08%

135.34

1.064

1.01

5.32°L

BIAB

179

Title: Witch Doctor

Author:

Tim Dewald

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2018 07:09 PM

Notes: N/A

Winter Warmer

Holiday/Winter Special Spiced Beer

4 Gal

8.39%

44.1

1.085

1.027

20.59°L

BIAB

156

Title: Winter Warmer

Author:

White Haus Brews

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 10:59 AM

Notes: N/A

Makers

American Light Lager

4 Gal

6.76%

1.069

1.017

2.87°L

All Grain

Title: Makers

Author:

Nick C

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2019 04:59 PM

Notes: N/A

Flanders Red

Flanders Red Ale

4 Gal

6.06%

7.62

1.058

1.012

13.73°L

All Grain

Title: Flanders Red

Author:

ncohen16

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 01:11 AM

Notes: Mash at 158 to boost unfermentables.

Stocious Stout

Dry Stout

4 Gal

4.29%

37.51

1.045

1.013

32.34°L

All Grain

227

Title: Stocious Stout

Author:

KnotCurser

Boil Size: 6 Gal

Boil Time: 75

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2014 06:04 PM

Notes: N/A

Petite Saison

American Light Lager

4 Gal

4.73%

24.08

1.04

1.003

5.05°L

BIAB

107

Title: Petite Saison

Author:

filthyastronaut

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2019 09:27 PM

Notes: N/A

Test

International Pale Lager

4 Gal

4.58%

1.047

1.012

1.93°L

All Grain

Title: test

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 01:37 PM

Notes: N/A

Large and In Charge Blo...

Belgian Golden Strong Ale

4 Gal

9.22%

28.84

1.076

1.005

4.2°L

Extract

Title: Large and In Charge Blonde

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 02:44 AM

Notes: November 3 2019

Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate.

___________________
Update Nov 4 2019

Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope.

___________________
Nov 22 2019
bottled
FG 1.005(5) (measured on two instruments)
7.6 brix

Tugs the RIPA

Specialty IPA: Red IPA

4 Gal

5.72%

47.75

1.058

1.014

13.49°L

Extract

Title: Tugs the RIPA

Author:

Boil Size: 2.5 Gal

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: sugar

Priming Amount: 4

Creation Date: 10/14/2018 03:00 PM

Notes: N/A

Oatmeal Stout

American Porter

4 L

5.94%

46.58

1.06

1.015

35.4°L

All Grain

261

Title: Oatmeal Stout

Author:

HeavyAir

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2017 01:54 PM

Notes: N/A

Cold Gold

American IPA

4 Gal

6.89%

171.67

1.069

1.016

5.91°L

All Grain

Title: Cold Gold

Author:

MrOH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: bottle

Priming Amount: N/A

Creation Date: 01/20/2019 03:07 PM

Notes: N/A

Apricot Wheat

American Wheat Beer

4 Gal

4.84%

15.03

1.044

1.007

4.37°L

BIAB

265

Title: Apricot Wheat

Author:

Cookcc84

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2017 02:03 PM

Notes: N/A

American Dark Wheat

Weizen/Weissbier

4 Gal

5.33%

24.12

1.053

1.012

22.64°L

BIAB

Title: American Dark Wheat

Author:

Boil Size: 4.86 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2018 12:03 AM

Notes: I upped the late addition hops to 26g from 8g to see if that helps head retention at all. The wheat should really help with that as well.

Smash Hit IPA

American Light Lager

4 Gal

5.58%

101.89

1.053

1.01

3.17°L

Extract

272

Title: Smash Hit IPA

Author:

Homebrew_Bill

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2016 12:12 PM

Notes: Primary Fermentation 17 Days
Direct to bottling

Weizen hell

Weissbier

4 L

4.59%

18.58

1.047

1.012

3.05°L

All Grain

Title: Weizen hell

Author:

Boil Size: 6.8 L

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 09:29 PM

Notes: N/A

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