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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Winter IPA 355

American IPA

21 L

6.8%

98.79

1.064

1.012

17.73°L

All Grain

408

Title: Winter IPA 355

Author:

nicboily12@gmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 05:59 PM

Notes: Og 1062

Galaxy - Citra IPA ver2

American IPA

12 Gal

6.09%

111.73

1.062

1.015

6.42°L

BIAB

361

Title: Galaxy - Citra IPA ver2

Author:

haeffnkr

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2016 06:29 PM

Notes: N/A

Citra IPA

American IPA

8 Gal

5.39%

43.79

1.054

1.013

9.75°L

BIAB

761

Title: Citra IPA

Author:

bikerbred

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 02/22/2016 09:14 PM

Notes: Instead of a 5 gallon batch I decided to go with an 8 gal. batch only because I upped the grain bill by about 3 lbs. I brewed this in a 5 gallon batch before as per http://www.homebrewtalk.com/members/Battery_Brewer and it turned out excellent. Also I'm using 2 smack packs of Wyeast 1056, only because I'm being lazy and not making a starter. I also topped off with tap water to give me a 10 gallon batch.

Chinoocoe American IPA

American IPA

5 Gal

6.45%

100.28

1.065

1.016

8.99°L

Partial Mash

492

Title: Chinoocoe American IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 12:54 AM

Notes: N/A

Grapefruit rye ipa

American IPA

6 Gal

4.43%

31.2

1.044

1.01

8.71°L

All Grain

688

Title: grapefruit rye ipa

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 62

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 02:11 AM

Notes: 3 whole fresh grapefruit peels in boil
Same 3 grapefruit a juiced and added at 10 in boil
2 whole fresh grapefruit peels boiled with priming sugar

The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144.
Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers.
Grapefruit completely disappears after a few weeks in the bottle.

AleSmith IPA Clone - 20...

American IPA

20 L

8.57%

42.29

1.084

1.019

11.22°L

All Grain

6406

Title: AleSmith IPA Clone - 20L

Author:

tnesser

Boil Size: 23.3 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 02/23/2016 06:25 AM

Notes: N/A

Skvipa

American IPA

23 L

6.63%

118.72

1.063

1.012

3.39°L

All Grain

336

Title: Skvipa

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 03:26 PM

Notes: N/A

Hops on Fleek

American IPA

6.5 Gal

6.72%

1.062

1.01

4.69°L

All Grain

362

Title: Hops on Fleek

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 06:05 PM

Notes: N/A

Northeast IPA

American IPA

2.77 Gal

6.29%

41.46

1.061

1.013

3.35°L

Extract

809

Title: Northeast IPA

Author:

Viator

Boil Size: 3.2 Gal

Boil Time: 30

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 07:22 PM

Notes: Used 1.3 lbs XLDME at beginning of boil and the rest with 5 min left.
Cooled to 62 F. Temp in house overnight was 72.

IPA of the lighter side

American IPA

5.5 Gal

6.31%

44.4

1.067

1.019

6.49°L

All Grain

318

Title: IPA of the lighter side

Author:

Barking Kettle SJ

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2016 08:43 PM

Notes: N/A

Scatter

American IPA

5.5 Gal

5.51%

53.55

1.054

1.012

5.29°L

All Grain

288

Title: Scatter

Author:

yeroC-beeR

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 12:11 AM

Notes: 5 gal strike

164.6 degrees strike

OG 1.043, under shot a tad :(

FG 1.009

ABV 4.46% came out a session

St. Pats IPA

American IPA

5 Gal

6.1%

68.64

1.062

1.015

7.47°L

All Grain

334

Title: St. Pats IPA

Author:

ABCS brewing

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 01:24 AM

Notes: N/A

Harvest Ale

American IPA

25 L

6.61%

65.79

1.06

1.01

4.6°L

All Grain

943

Title: Harvest Ale

Author:

leaca380

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 02:30 AM

Notes: N/A

Kama citra session ipa,...

American IPA

6 Gal

5.31%

46.49

12.2069

2.39685

6.92°L

All Grain

699

Title: kama citra session ipa, northern brewer

Author:

thebeerstorenashua

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 10.9

Efficiency: 80.5

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 05:21 AM

Notes: 12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter.

Påskeipa

American IPA

25 L

7.15%

101.23

1.072

1.018

14.05°L

All Grain

427

Title: Påskeipa

Author:

Themte

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 06:24 AM

Notes: Basert på Kinn Vestkyst

Akademiets IPA no.14

American IPA

104 L

7.09%

93.93

1.065

1.011

7.62°L

All Grain

404

Title: Akademiets IPA no.14

Author:

Haddland sm�bryggarlag

Boil Size: 135 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 04:45 PM

Notes: 70 g US 05 in 100g DME + 1 liter water + Wort at 45 minutes

Citra ipa

American IPA

5 L

6.79%

86.35

1.062

1.011

12.86°L

BIAB

1371

Title: Citra ipa

Author:

Mack

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 10:51 PM

Notes: N/A

Citradelic IPA Clone (N...

American IPA

5.5 Gal

6.49%

86.33

1.063

1.013

9.49°L

All Grain

8761

Title: Citradelic IPA Clone (New Belgium)

Author:

vkrishan

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2016 11:39 PM

Notes: From (Andy Mitchell @ NB)

Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennialtotal >90% of the hops used in the boil
Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel

That dry hop is crazy, the largest portions are Cascade and Citra

If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (its a powder) you may have better luck using it at flameout if its fresh zestor maybe both dry hop and flame out.

Cloner: Vinnie Krishan

Yo, She-Bitch! Let's Go...

American IPA

23 L

6.97%

37.17

1.067

1.014

8.02°L

All Grain

522

Title: Yo, She-Bitch! Let's Go - v1.1

Author:

Outlaw Brews

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2016 10:39 AM

Notes: N/A

Awesome Recipe

American IPA

8 L

5.51%

58.83

1.055

1.013

11.21°L

All Grain

264

Title: Awesome Recipe

Author:

srowleyterry

Boil Size: 9.6 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2016 01:07 PM

Notes: N/A

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